I-panetton yaseNtaliyane yekhekhe iyinqoko yamaKrisimesi yaseMilanese eyenziwe ngedlava emnandi. Iyabhalwa ngokukongezwa kwemveliso enomileyo, iziqhamo ezikhethiweyo kunye namantongomane. Ukulungeleka ngeveki yeKrismesi. I-recipe kunye nokubonakala kweParta ye-Easter Panetton ifana kakhulu neJamani yeKrismesi Scollan kunye nekhekhe le-Easter cake . Ngoko ke, ungayisebenzisa ekulungiseleleni iiholide zePasika. Nika i-pie efanelekileyo itiye, ikhofi, iwayini ecocekileyo.
I-recipe ye-panettone yaseNtaliyane
Izithako:
- amanzi okanye ubisi - 240 ml;
- ushukela - 120 g;
- imvubelo entsha - 25 g okanye eyomile - 10 g;
- ibhotela - 120 g;
- amaqanda - ii-2;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-lemon okanye i-orange peel-2 tsp;
- Iipinapali ezomileyo - 120 g;
- iivuno - 180 g;
- vanillin;
- iipinki zepinini - 90 g;
- umgubo - 720 g;
- ityuwa - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
I-recipe ye-Italian Easter Panetton ilula, kwaye ukupheka kuhle. Kwisitya esikhulu silungiselela inhlama: xuba ubisi olufudumele okanye amanzi (kodwa angabi ngaphezu kwama-40 degrees, ngaphandle koko imvu ingafa) nge-1 tsp. ushukela kunye ne-25 g yemvubelo entsha okanye 10 g yomile. Shiya i-spar imizuzu emi-5, ukuze ifike kancane. Kwisitya esincinci, nyibilikise ibhotela kunye noshukela.
Ngoku uhlambe i-2 tsp. zest. I-panetton yaseNtaliyane ilungiswa nge-rind lemon, kodwa ungasebenzisa kwakhona i-orange. Kuza kubanika ibhakabhaka elithandekayo ngakumbi. Hlanganisa izityalo, izithelo ezomileyo, i-vanillin, i-nati kunye ne-1 tsp. umgubo.
Inhlama, esele isondele kancinci, yongeza ibhotela ibhikile kunye noshukela. Thela amaqanda atywayo kwaye udibanise kwakhona. Sift 360 g yefulawa, yongeza ityuwa. Siyidonsa ukuze i-lobster ingenazo izibonda. Yongeza umxube wezityalo ezomileyo kunye nomgubo otsala kwiincinci ezincinci. Sixuba malunga nemizuzu eyi-8-10. Njalo ixesha inhlama iziphatha ngendlela eyahlukileyo, ngoko unokufuna umgubo omncinane. Zive ukhululekile ukuzongeza. Ngoko, i-opara kufuneka ibe yinto ehambelanayo, ithambileyo kunye ne-elastic. Akufanele ukunamathela ezandleni zakho.
Faka inhlama kwisitya, ugcobe ngeoli yezolimo. Khupha uze ushiye iiyure eziyi-1,5-2, kangangokuthi kwafika malunga namaxesha ama-2.
Ngoxa i-opara yethu ifanelekile, sinciphisa iibhentshi kwiphepha lokubhaka kwiibumba. Yibanike ngeoli yemifino, faka iphepha kwizantsi nangapha. Umthamo wokubumba, malunga ne 1 litre. Ubungakanani - 2-3 amaqhosha. Kwakhona unokwenza izibumba zangempela zepenetton, kodwa ngexabiso elincinci.
Hlola intlama, uyidlulisele phezulu, ifafazwe ngomgubo. Sahlula kwiindawo ezimbini ezifanayo. Yenza iibhola ezibushelelekileyo, zikhuphe kwaye ushiye malunga nemizuzu emi-5.
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Kwaye, ekugqibeleni, sibheke i-panetton yase-Italiyake yekhekhe ngokugqibeleleyo imizuzu engama-35-45. Xa iphezulu iphosa kakuhle, sithatha i-pie ehovini, jonga ukulungelelana ngentonga yomthi, yikhuphe ngaphandle kwesikhunta kwaye uyivumele iphelile.
Kwaye umnqweno wokugqibela othintekayo-ukutyhila indalo yethu kunye ne-sugar glaze okanye ukufafaza ishukela elenziwe ngophuli. Hlanganisa ingcamango kwaye uyihobise kwintetho yakho. Kwaye nantsi i-panetton yakho yaseChina iteketton, iresiphi esikuvulele yona - ilungile! Bon appetit!