IKrismesi shtollen

I-Stollen yaseJamani (iStollen okanye i-Christstollen) iyinxalenye yekrisimesi yendabuko kunye nokugxilwa kwezidiliya kunye neziqhamo ezinomthi okanye i-marzipan, i-nati, imbewu ye-poppy. Ngamanye amaxesha i-cottage cheese ikulungele.

Ukubhalwa kokuqala okubhaliweyo kwe-Stollen kubuyela ngo-1329. Yilungiselelwe kwimvubelo enesisindo kunye nokugcinwa kwayo

ukulinganisela okunye (okwi-1 kg yomgubo wengqolowa - 300 amagremu webhotela kunye ne-600 grams yeziqhamo ezicatshulwa), nangona kunjalo, yonke i-confectioner kunye ne-hostesser yaseJalimane inokwakheka kweKrisimesi ye-Stollen. Emva kokupheka, ikhekhe leKrismesi elitshisayo lisikiweyo ngebhotela edibeneyo kwaye ifafazwe ngoshukela ophucukileyo. Ukulungiswa kakuhle kwe-shtollen kunokugcinwa kwindawo epholileyo ukuya kwiinyanga ezimbini ukuya kwethathu.

Ngeenkcubeko zaseJamani

EJamani, banomdla kakhulu ekulungiseleleni i-shtollenov, iindidi ezininzi zeeKrismesi ziyaziwa, iindlela zokupheka ezichazwe ngokungqongqo kwimigaqo ekhethekileyo yokuveliswa kweefishi ezibhaka. Le ncwadana yaphuhliswa nguNgqongqoshe wezoLimo, uLimo kunye noKhuseleko lwaBathengi baseJamani. Ama-Confectioners avelisa ezithengiswayo, kufuneka ahambelane ngokuthe ngqo kwi-formula ecacisiweyo. Iyona edumileyo yiDresden Stollen, yinto yokubhalwa kweempawu zorhwebo kunye nesitampu esikhethekileyo. Nangona kunjalo, abenzi be-German designers bafika ngeendlela ezintsha zokupheka kunye nokuthatha inxaxheba kumncintiswano wezopolitiko othi "Stollen Zacharias", eqhutywa minyaka yonke. Abaphumeleleyo bafumana umvuzo owodwa - "iStollenoskar" (iStollenoskar). Okwangoku, abaninzi abapheki be-confectionery banikela inguqulelo entsha ye-shtollen enezithako ezincinci. Zama kunye nokuzaliswa, usebenzisa, umzekelo, i-cranberries, i-apricots ezomileyo kunye nezinye izinto ezihlukeneyo.

Ungabhaka njani ukubhaka?

Izithako:

• 1.3 kg yeengqolowa zomgubo;
• 130 g iswekile;
• 50 g isonka esilungileyo;
• 200 g ibhotela yangokwemvelo;
• 400 ml yobisi;
• i-vanilla iswekile;
• ipey peel;
• ityuwa.

Ukuzaliswa kuya kufuneka:

• 400-500 g yemifuno emihle emnyama;
• I-100 g yee-almond ezikhethiweyo kunye ne-almond
• 200 g yeziqhamo (i-orange kunye nemon);
• 130 ml ye-rum okanye i-cognac;
• ibhotela elincinci lokugcoba;
• ushukela otyhidiweyo wokufafaza.

Ukulungiselela:

Nantsi imvelaphi yemveli ye-shtollen. Ngobusuku siza kulungiselela iziqhamo eziqothukileyo kwaye zihlanjwe iinqabileyo, uthele i-rum uze ushiye ubusuku. Ekuseni siza kulungisa umtya: isonka esitsha siya kutyunjwa kwisitya esikhulu, sihlanjululwe ngobisi olufudumeleyo, songeza ishukela kwaye ngokuthe ngcembe sibeke isahlulo somgubo osiweyo. Gubungela isitya ngesilula uze ufake kwindawo efudumeleyo imizuzu engama-20 ukuya kwe-30. Xa i-opara ifanelekile, singenelela ngokuthe ngqo kunye nomnye umgubo kunye noshukela. Yongeza i-vanillin, i-lemon peel kwaye yongeza kancinci. Hlanganisa uze ungeze ibhotela epholileyo. Siwagcoba ngokucophelela inhlama, sigubungele isitya kunye nethawula kwaye uyifake kwakhona kwindawo efudumele malunga neyure. Inhlama kufuneka ikhulise umthamo phantse kabini - siya kuyifaka, siya kuvumela kwaye siya kushiya ukuya kushushu kwakhona.

Ukongeza izinto

Iintlanzi, ezityinwe kwi-rum, siya kuphosa kwi-colander. Emva kokuba inhlama iphindwe kabini ngelixa lesibini, i-2 i-bread bread ye-2 cm. Sifaka imida yekhekhe ephahleni kunye Siya kudibanisa de kube ukuzaliswa kuhanjiswa ngokulinganayo phezu kwenhlama. Ngesandla, siphuca umxube ovela kwintlambo, tuck emacaleni kwinqanaba elide ukuya kwiphakathi, ukutshintsha kancane umgca kwelinye phakathi (lo mfanekiso webiwe ngenxa yokuba ufuzisela umntwana-umntwana ovalwe nguKristu). Iingcambu zincinci.

Siyabhaka ikhekhe

Faka i-shtollen kwi-tray yokubhaka, u-oyili, uvale nge-napkin uze ushiye ukuma malunga neyure. Bhaka kwihovini elifudumeleyo ukuya kwi-180 ° C malunga neeyure eziyi-1.5. I-shtollen efutha kakhulu i-grease ne-bhotela kwaye ifafaze ngokukhululekileyo i powder. Ncedisa i-Stoll kakuhle ngehayi entsha okanye ikhofi.