Abalandeli bokwenene beetroleta mhlawumbi sele bejwayelene nale recipe. Ikhekheji ye-tshokoleta ngamanzi abilayo yinto ethile yemilingo. Ivela kuba zizityebi ngokukhawuleza, ngelixa likhanya kakhulu, lixhamla, kwaye ngoko lizaliswe kakuhle ngekhilimu, isiraphu, i-ganash kunye nayo yonke into ongayi kuyenza.
Imfihlelo yebhayisiki efanelekileyo yiseglasini yamanzi abilayo, okukhuthaza ukucinywa kwecocoa kwaye ikhulise i-cookie ukunambitheka, ngokukodwa yenza inhlama ibe yinkomfa encinane kunye nokukhanya.
Ikhekishi yebhaleta kunye namanzi abilisiwe-iresiphi
Izithako:
- i-cocoa powder - 65 g;
- umgubo - 165 g;
- amanzi abilayo - 120 ml;
- isoda - 1 ithisipuni;
- ibhotela - 115 g;
- i powder baking - 1/4 tsp;
- ushukela ogqithisiweyo - 210 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ubisi - 120 ml.
Ukulungiselela
Iskimu sokulungiselela ibhasikidi ye-tshokoleta ngamanzi abilayo ahluke kancinci ukususela kwi-biscuit eqhelekileyo. Hlanganisa izithako ezomileyo ngokwefom, soda, cocoa kunye ne-powder baking. Isiseko esomeleleyo sebhasikeji sidluliselwa kwi-sieve.
Ebushushu bamagumbi, bethwa ngoshukela de kube yinto ekhwela ukhenkco omhlophe. Kancinci, nganye, qalisa ukuzisa amaqanda kwi-cream ye-oyile. Hlanganisa isiqingatha somxube owomileyo nebhotela, uthele emanzini, uphinde utshaywe, ngoku udibanise amanzi abilayo, whisk, kwaye ungeze izithako ezomileyo ezisele. Emva kokutshitshiswa kokugqibela, uthele inhlama ibe yididi yee-20-cm kwifom uze ubeke kwi-oven e-185 degrees kwimizuzu engama-25.
Unokwenza i-bhisikidi ye-tshokoleta ngamanzi abilayo kwi- multivarquet , uhlambe inhlama kwisitya esilungisiweyo kwaye ushiye ukulungiselela "Ukubhaka" iyure.
I-customsard yebhayisiki ngamanzi abilisiwe kunye nekhofi
Izithako:
- i-cocoa powder 85 g;
- umgubo - 240 g;
- ushukela ogqithisiweyo - 285 g;
- i-powder baking-2 tsp;
- soda - 1 1/2 tsp.
- ikhofu yangoko-5 g;
- ubisi - 240 ml;
- ioli yemifino - 120 ml;
- amaqanda - ii-2;
- amanzi abilayo - 240 ml.
Ukulungiselela
Nangona iqondo lokushisa ehovini lifikelela kumanqaku ama-degrees angu-180, igrisi kwaye igubungele isikhumba ngefowuni yee-20-cm kwifom, uze uthathe ukulungiswa kwenhlama.
Okokuqala, hlabanisa izithako ezomileyo ukusuka kwoluhlu, kodwa ngaphandle kweshukela, kufuneka ihlulwe ngokwahlukileyo kunye nobisi kunye namaqanda ade alahleke ikhefu. Yongeza ibhotela kumxube wobisi, kwaye emva kwesiqingatha somxube owomileyo. Ngoku yisikhathi sokuphuza umquba olungele ukulungiswa, kuba oku kuthululwa ngamanzi abilayo kwaye ngokukhawuleza udibanise yonke into. Phalaza kumxube omile osileyo uphinde uhlambe uze ufumane inhlama epholileyo.
Iibhaki zeebhaki ezisiqingatha seyure.
Ibhasikidi ye-tshokoleta ngamanzi abilayo kwi-oven
Ukongezelela koko, kuzo zonke ezi zithako ezilula, ufumana i-bhisikidi ye-chocolate, kwisikhokelo sale recipe, ikulungiselela kwisitya esinye, oko kuthetha ukuba emva kokutya ukutya okwenziwe ngokutsha akuyi kukulinda iintaba zezitya ezingahlambulukanga.
Izithako:
- ushukela ogqithisiweyo - 320 g;
- umgubo - 225 g;
- i-cocoa powder 95 g;
- i-powder baking-5 g;
- i-pinch yolwandle ityuwa;
- i-kefir ye-fat fat-240 ml;
- amaqanda - ii-2;
- ioli yemifino - 130 ml;
- amanzi abilayo - 240 ml.
Ukulungiselela
Njengesiqhelo, siqala ukupheka ngokushushumbisa i-ovini kwiqondo lokushisa elifunekayo, kuthiwa ngumsebenzi wee-180 degrees. Lubricate iifom ze-20-cm kwifom yokubhaka.
Khetha isitya esicacileyo uze uxoke inhlama. Okokuqala, izithako ezomileyo zithunyelwa kwitanki, zilandelwa ngokuqhuba iiqanda ezimbalwa, zongeza ibhotela kunye ne-kefir. Ukubetha zonke izithako ndawonye imizuzu emi-2. Yongeza amanzi abilayo kwaye udibanise kwakhona.
Phala inhlama ibe yimilo uze ufake efubheni ihafu yesure.