Kuyo yonke imihla kwindlu kwakukho ukutya okumnandi, ukuthabatha kwiindlela ezahlukeneyo zokupheka. Omnye wabo ngumtya-nut, usebenzisa oko kukutya okuthandayo ukususela ebuntwaneni. Isiseko esiyimpumelelo kunye nesoyile sidlala indima ebalulekileyo ekulungiseleleni ukunyusa okumnandi.
Isiqhamo samantongomane kwiinqununu
Kubalulekile ukukunceda ekunqumeni indlela yokulungiselela intlama yeenantsi, uncedise iifom ezizodwa ezilungiselelwe ukubhaka kwazo. Benza lula kakhulu inkqubo, kwaye ukudala iilekese kuba lula. Ukutshintshwa kwezinto kunokuhluka, kukho ukuhlukahluka kweefom:
- insimbi yentsimbi, ngoncedo lwayo ukupheka kwi-gesi, imele iipenki ezimbini ezilula zokucoca, kunye neentambo ezixubene kunye;
- Umbane, oveliswe kwiimodeli ezahlukeneyo. Oku kukuguqulwa kokuphambili kweso sixhobo, apho abaninzi abendlukazi bathanda.
Umncedisi ngamnye ukhetha inketho efanelekileyo ukuba enze inhlama yamantongomane. Naluphi na uhlobo oluthengiweyo, kufuneka lucaciswe ukuba kukho iingubo ezingenanto, ke i-cookie ayiyi kutshisa. Kungakhathaliseki ukhetho, i-dessert iya kudliwa ngexesha lokubhala, kuba phambi kwakhe bambalwa kakhulu abantu abakwazi ukumelana.
I-shortbread inhlama yamantongomane
Kukho iindlela ezininzi zokuvumba ezivakalayo kunye nexesha elide lokupheka, enye yeyona nto ifanelekileyo yintlaba emfutshane yeenantsi kunye nobisi olunamanzi. Idiski ifunyenwe ngesakhiwo esibucayi kakhulu. Ngenxa yoluhlobo lokubhaka, nokuba ukutya okunzima kakhulu kuphukile. Ngokuxhomekeka kwizinto ezikhethiweyo, isiseko singancediswa ngokuzaliswa kobisi olunomlilo olubilisiweyo okanye iindiza ezahlukeneyo.
Izithako:
- ibhotela - 200 g;
- amaqanda - ii-2;
- umgubo - 500 g;
- ushukela - 150 g;
- i-soda, ixutywe ngeviniga-0.5 tsp;
- ityuwa.
Ukulungiselela
- Ioli epholileyo ixutywe kunye nesiqingatha sesihlabathi esivunowe. Esinye isiqingatha kufuneka sidibaniswe kwisisombululo esisodwa kunye nezikhupha kunye netyuwa.
- Iiprotheni zibetha, zidibanisa ne-soda slaked.
- Zonke iingxenye ezintathu zixutywe kunye de kube yunifomu.
- Benza umsebenzi wokumisa inhlama yamantongomane aze alula.
Isiqhamo samantongomane kwiimayonnaise
Iiswidi ziyakuthanda intandokazi ukususela ebuntwaneni bumnandi kwaye kwinguqulelo, xa enye yezona zixhobo zesiseko zisebenzisa i-mayonnaise. I-recipe enjalo yokuvavanywa kwamantongomso iya kuhlala isinceda, kuba naqala ukuba uphumelele. Iigobolondo ziya kuba zikhangayo, kwaye ukuzaliswa kuya kwenza ukuba izinto ezibhakiweyo zihlanjululwe. Ngaphambi kokuba esi sidlo singenakuyichasa nangona i-gourmet ephezulu kakhulu.
Izithako:
- ibhotela - 250 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 600 g;
- ushukela - 200 g;
- i-mayonnaise - 150 g;
- i pow powder.
Ukulungiselela
- I-Yolks kunye nama-white aphulwe kwisitya kwaye isanti ithululelwa.
- Emva kokuba izithako zixutywe, faka ibhotela.
- Emva koko faka i-mayonnaise, i-powder baking.
- Khondi inhlama yeenantsi kuze kube lula. Ukusuka kuyo yenza ibhola, eyahlula ibe ngamacandelo amancinci.
Inhlama yotywala yamantongomane
Kukho iindlela zokupheka eziqhelekileyo, kwaye zichitshiyelwe ngokukodwa ngabafazi abancinci, ngoko ke unokuyilungiselela inhlama emnandi yamantonga ngeendlela ezahlukeneyo. Umzekelo, abanye abapheki basebenzisa intlama ye "cookies" ikhukhi kwifom ye-liquide. Kuhluke kancinane kwinqanaba elidala, kodwa lithandwa ngabaphathi abaninzi. Imfihlelo ibandakanya ukuhlanganiswa kwamacandelo athile okwenza isidlo sodwa. Ukupheka okuqhubekayo, kuya kulungeleka ukusebenzisa izibumba ezikhethekileyo.
Izithako:
- i-mayonnaise - 150 g;
- kefir - 150 g;
- i-soda - 1 tsp;
- ushukela ogqithisiweyo - 150 g;
- iqanda - 1 iqhekeza;
- umgubo - 300 g;
- ityuwa.
Ukulungiselela
- Faka i-mayonnaise kunye ne-kefir, kwaye udibanise noshukela.
- Ngokudibanisa, emva koko wongeza i-vanillin, i-yolk ngeprotheni kunye netyuwa.
- Nceda, chukumisa yonke into kwaye udibanise kakuhle.
- Ku vavanyo lwamanzi lwamantongomane akufanele kube yimpumpo. Zithululelwa kwi-hazel groves ngeekota ezintathu.
Isiqhamo samantongomane ngaphandle kwamaqanda
Kukho iindlela ezifanelekileyo kulabo abakhetha ukungayidli imveliso yemvelaphi yezilwanyana. Ziyakwazi ukuba ziindwendwe eziya kuvuya ukuba iinketho zabo ziye zaqwalaselwa. Ufuna ukwenza inhlama yamantongomane ngobisi obuncitshisiweyo, isethi efanayo sesakhi njengoko kusetshenziswe inguqulo yangaphambili. Ubuqhetseba bale ndlela buya kubhenela abantu abanamathela kwisondlo esithile, kwaye unokuqiniseka ukuba unyango luya kuyanconywa ngabo ngesidima.
Izithako:
- igargarine - 200 g;
- ushukela ogqithisiweyo - 150 g;
- umgubo - 500 g;
- ukhilimu omuncu - 150 g;
- i-powder baking - 0.5 tsp.
Ukulungiselela
- I-margarine iyancibilika kwi-plate, mix mix powing kunye noshukela, ukhilimu omuncu.
- Yonke udibanise kwaye udibanise kakuhle.
- Yenza uxolo.
- Yenza ifom yokuqala kuqala ngepuni, ngoko ke ngezandla zakho.
Isiqhamo samantongomane ukhilimu omuncu
Amapheke asebenzisa iindlela ezahlukeneyo zokuhlukana kwamadlelo amasiko. Abantu abaninzi bacinga ngendlela yokwenza inhlama yamantongomane, ukwenzela ukuba ibe yinyameko. Ngoko ke, kukufanelekile ukuzama ukutshintsha indlela encinane yokupheka. Oku kuya kunika i-flavour, enokubhenela kubathandi beesekese. Iikhukhi nazo zingathengwa, kodwa ngokupheka okuphekiweyo ngesandla sakho asikumeli nantoni na.
Izithako:
- umgubo - 600 g;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 150 g;
- ioli - 100 g;
- ukhilimu omuncu - 150 g;
- i pow powder.
Ukulungiselela
- Sika ibhotela kwiincinci ezincinci, izikhupha kunye nama-proteins ziphantsi komhlaba.
- Yongeza ukhilimu omuncu kunye nesoda.
- Hlanganisa isiseko esithambileyo kodwa esingenamathele kwaye uyifake kwisitya.
Isiqhamo samantonga kwi-kefir
Kukho iintlobo ezininzi zezi zinto okanye ukunyanga. Ngokomzekelo, ukwenza inhlama yamantongomane athambileyo, sebenzisa i-kefir. Abanye baze bathathe indawo yobisi obomuncu, ufumana into enomtsalane. Ungongeza iintsimbi, i-vanillin, ukunika ukunambitheka okungavamile. Ndiyabulela kwisakhiwo sayo esibucayi, kuba yinto engcono kakhulu kwi-dessert eyinkimbinkimbi.
Izithako:
- umgubo - 600 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- igargarine - 100 g;
- kefir - 150 g;
- i pow powder.
Ukulungiselela
- Sika i-margarine, kwaye ugaye amaqanda ngoshukela.
- Yongeza i-kefir kunye nesoda.
- Yenza uxolo.
Isiqhamo samantongomane ngaphandle kokuzalisa
Utshintsho lwazo zonke iikhukhi ezithandayo zikwawo ama-mushroom, ezilungiselelwe ngokwesi sicwangciso esifanayo, kwisixhobo esifanayo. Umncedisi ngamnye angenza inhlama yamantongwane namakhowe-iresiphi ilula kakhulu. Inyaniso yokuba baya kuba bengenayo ukuzaliswa, ayinakuchukumisi kwintetho yabo, ngoko unokwenza isiseko, uyibeke kwisiqandisini kwaye uyisebenzise njengoko kuyimfuneko. Ukuhlama inhlama yamantongomane kwi-walnut kuya kufumaneka xa ukongeza i-vodka kwiindawo eziphambili. I-cookies iya kuba yintlanzi, kwaye utywala ngokwawo awunakuvakalelwa. Olu hlobo lwemifuno luya kufaneleka ukhuphiswano kunye nekhekhe elitsha. Isiphumo siya kunqumla konke okulindelekileyo kwaye nceda ucinge neengqungquthela eziyinkimbinkimbi, kungabikho ngaphantsi kweendya zendabuko.
Izithako:
- amaqanda - ii-2;
- ushukela - 300 g;
- ukhilimu omuncu - 200 g;
- ioli - 250 g;
- umgubo - 600 g;
- soda - 1 tsp.
Ukulungiselela
- Iiqanda ze-whisk ze-Corolla kunye nesihlabathi kwisitya esinye.
- Emva kokufumana umxube ofanayo, kongeza ukhilimu omuncu.
- I-Maslice i-pre-melted on fire fire, ithunyelwe kwisitya sokuqala.
- Umxube wehagi-margarine wongezwa.
- Hlanganisa i-substrate.