I-Molasses iyisiraphu ecocekileyo yamanzi, esoloko isetyenziselwa ukulungiselela i-confectionery. Ubuhle kunye nohlobo oluphambili lwe-milasses kwi-ushukela kukuba isiraphu ayifuni ukukrazula kwaye ngoko ke iimveliso kunye nazo zihlala zihlala zintsha kwaye zincinci. Ukongeza, ukubhaka, ukulungiswa kunye nokusebenzisa i-molasses, kuzuza into ekhethekileyo.
Awukwazi ukuthenga le isithako kuyo yonke ivenkile, ngoko kulula ukulungelelanisa ekhaya.
Ungayilungiselela njani uhambo?
Izithako:
- ushukela - 350 g;
- amanzi - 150 ml;
- i-citric acid - 2 g;
- i-baking soda - 1,5 g.
Ukulungiselela
Ubilise amanzi epanini, njengoko kufuneka kushushu kwi-recipe. Dissolve ushukela kuyo, kwaye uhlale uvuselela, uzisa kwi-thumba. Bese ukongeza i-citric acid kwisiraphu, gubungela i-pan nge-lid uze upheke umlilo omncinci kwimitha engama-45. Isiraphu ephelile ipholile kancane. Kwi-baking soda, faka amanzi amancinci, ugxininise, uze uthumele umxube kumanzi ocolile uze udibanise kwakhona.
Ubunzima buqala ukuqhuma ngamandla, buyeke ukunikezela imizuzu eyi-10-15. Emva kokuba i-foaming ishiyeke, i-treacle yakho ilungele ukusetshenziswa. Ukuba kukho i-foam encane ebusweni, vele uyisuse nge-spoon. Isiraphu esiqediweyo ingagcinwa kwisitya seglasi kwifriji.
I milaphu
Uninzi lwama-molasses lwenziwa kwishukela elimnyama okanye elimnyama (i-molasses), ngoko kuthiwa kuthiwa yi-milasses emnyama. Ngokwe recipe yethu, awudingi ngaphezu kwemizuzu eyi-10 ukuyilungiselela.
Izithako:
- ishukela emdaka okanye i-molasses-5 tbsp. iipuni;
- amanzi - 1-2 tbsp. iipuni.
Ukulungiselela
Yongeza ishukela elibomvu kwi-pan, yongeza amanzi kuyo kwaye upheke isiraphu emlilweni omncinci, uvuselele rhoqo de ushukela uncibilike. Emva koko, yizisa umbane kwi-thumba, makumamise imizuzu emi-3-5 uze ususe ekushiseni. Shiya i-molasses ukuze upholise kwiqondo lokushisa kwaye usebenzise ukubhaka.
Ukukhanya kukhanya ekhaya
Kwezinye iindlela zokupheka, kukho isithako esinjengekhenketho elikhanyayo, elinokuthi lilungiswe ekhaya. Siza kukuxelela indlela yokwenza i-milasses ekhanyayo, apho uya kuyidinga imhlophe ecacileyo endaweni yeshukela elibomvu.
Izithako:
- ushukela oqhelekileyo - 7 tbsp. iipuni;
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
Kwipuphu okanye isitya, uthele iswekile, yongeza amanzi kwaye ushushu uze ushuke ngokupheleleyo. Beka isiraphu kwisitofu uze uyivumele imimitha malunga nemizuzu emi-5. Cima umlilo, vumela isiraphu ukuba ipholile kwaye isebenzise njengoko iyalathwayo.
Isiraphu yeju
Ukulungelelanisa ubusi ngekhaya akuyona inkathazo enkulu, kwaye isiraphu iphendulela ibe yinyani kunye neentlone.
Izithako:
- ushukela omdaka - 3 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa zonke izithako kwisitya, upheke umxube phezu kobushushu obude de ushukile. Emva koko misela isiraphu kwi-thumba uze uyivumele imamitha malunga nemizuzu engama-5-7. Susa utywala emlilweni, vumela upholile.
Isiraphu yeFructose
Kwiresiphi yesiraphu esisinika yona, iidiza isetyenzisiweyo, kodwa ukuba ifunwa, ingatshintshwa ngamanye amajikijolo anokuqukile ishukela, umphumo awuyi kuba nzima.
Thatha iinqunqa ezivuthiweyo zamagilebhisi onokuzifumana, zihlambulule emanzini abandayo uze udibanise ijusi. Ubuninzi, oza kuwufumana, unqande kwi-gauze, uthele iJusi kwisikhwama uze ubilise phezu kobushushu obude uze ube lukhulu. Ngexesha elifanayo, gxuma i-juice nge-spatula. Ukugqitywa kokugqithisa kufuneka kube ngumbala omnyama ophuzi.