Okwangoku, indlela eyona yentsusa yokubhinqa ikhekhe kukuyihombisa nge-mastic. Into ebaluleke kakhulu kule nto yimpumelelo yayo kwaye ivivinywa iresiphi yakhe. Ngaphandle kwayo awuyi kukwazi ukufumana umphumo oyifunayo.
Sinikela ezimbini iindlela zokwenza i-confectionery sugar mastics ngokwakho ekhaya, eya kukunceda ukujamelana nomsebenzi ngokugqibeleleyo.
Indlela yokwenza i-mastic ishukela yekhekhe ngokwakho-iresiphi
Izithako:
- i-powder fine powder - 995 g;
- isitashi sezambane - 110 g;
- i-gelatin - iispuni ezi-7;
- isiraphu ye-glucose - 210 ml;
- ubisi oluphuphuma - 55 g;
- glycerin - 40 ml;
- i-citric acid - i-pinch encinane;
- ioli yekakhukhunta okanye imifuno eqhelekileyo ecocekileyo - 35 ml.
Ukulungiselela
Ekuboneni kokuqala, ukuba uqhelanise uludwe lwezithako, kunokubonakala ngathi kunzima ukulungiselela loo mastic, kwaye kunzima ukufumana izixhobo eziyimfuneko. Kodwa oku akunjalo. Isisipuni sesibini se-glucose, kunye ne-glycerine yokutya, kunye neoli yekakhukhunathi ifumaneka kuyo nayiphi na ivenkile ekhethekileyo okanye iyalelwe kwiwebhsayithi ezithengisa izongezo zokutya ezifanayo. Ixesha elichithwe kule nto ngokungenakuqinisekiswa lihlawulwa ngesiphumo esihle kakhulu. I-Mastic, ephekwe ngokweli phepheni, ilungele ukugubungela amaqebelengwane kunye nokwenza iintlobo ezahlukeneyo zobunjwa kunye nemigcobo. Uyathobela emsebenzini wakhe, egqitywe kakuhle kwaye ebunjiweyo. Ewe, kwaye ukuyilungiselela, ukuba nezinto eziyimfuneko kwisitokisi, zilula. Kwaye unokuqiniseka ngoku ngokufunda ezinye iingcebiso.
Ukulungiselela i-mastic yeshukela, uthele umlinganiselo ofanelekileyo we-gelatin ngamanzi abandayo abandayo, ngokwemiyalelo yokupakishwa kwemveliso yakho, kwaye emva kokuvuvukala, ukufudumala ubuninzi kwindawo yokuhlambela amanzi kuze kube yilapho zonke i-gelatinous granules zikhula.
Ngethuba lokungena kwe-gelatin siphunga i-strainer i-powder ishukela kwaye siyifake kwisitya esiphezulu esifanelekileyo, kwaye songeze kuyo i-gelatinous mass mass kunye nazo zonke ezinye izithako eziluhlu lwezithako. Sixolela ubunzima ngexesha elifutshane kunye ne-spoon, kwaye ngoko sibeka umthamo we-silicone kwi-starch enothuliweyo kwaye sifumane i-plastic and homogeneity ye-mastic. Unokufuna isitashi esincinci ukuze ufumane ukuthambisa.
Ukususela kumlinganiselo ochaziweyo wezinto esizifumanayo malunga ne-1.4 kgs yesoyiyunithi yendlu yeshukela, apho esinokuyihobisa ngeendlela zethu zokuhlobisa ikhekhe le-original thematic, kwaye siyigubungele ngemveliso.
Ukufumana i-mastic enemibala, sihlula i-clump kwiqela elinqwenelekayo lemibala, yongeza idayi efanelekileyo kumsebenzi ngamnye kwaye udibanise kuze kube yilapho isatshalaliswa ngokupheleleyo kwi-mastic kwaye ifumane umbala.
Iimastic ze-Confectionery ezivela kwisandla se-marshmallow
Izithako:
- i-powder fine powder - 530-570 g;
- ijusi lemon - 45 ml;
- i-chewing marshmallow marshmallow- 215 g.
Ukulungiselela
Kulula ngokwaneleyo ukwenza i-mastic marshmallow ngezandla zakho ekhaya. Ukwenza oku, khetha i-marshmallow yombala ofanayo, uyibeke kwisitya seglasi, ufefe ngejisi lemon uze ufake imizuzu engamashumi amabini
Idayi iyakongezwa ngokukhawuleza kunye ne powder okanye idibanise emva kokulungiswa kwe-mastic, ukwahlula kwinani elifunayo leenkonzo.