Ibhotela le-Buckwheat - isidlo esiseklasini seCroatia, esaziwayo kwihlabathi lonke. I-Buckwheat iyinto yonke, njengoko intlaba yayo idibaniswe kunye neentlobo ezahlukeneyo zokuncedisa, umzekelo, ngenyama, okanye imifuno. Kule nqaku, siya kuthetha malunga nendlela yokupheka i-porridge ye-buckwheat nama-mushroom.
I-Recipe ye-porkwente ye-buckwheat nama-mushroom
Izithako:
- Amakhowa asele anesitshalo - 1/4 yekhulu;
- i-anyanisi - 1/2 ipcs.;
- i-grokw bucatsheat - 1 into;
- amanzi - 1 1/2 izinto;
- i-anyanisi - 1/2 ipcs.;
- ioyile yemifino - ukucima;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka izitya ngamakhowe, njengoko zithatha ixesha elininzi. Iifungi zizele ngamanzi ashushu kwaye zihambe ngeyure eli-1. Emva koko sifaka isitya kunye namanzi afanayo kwisitofu kwaye ngokungezelela ukubilisa amakhowe enye imizuzu engama-30. Xa ama-mushroom sele ekulungele, nqunqa kwaye uwabeke eceleni ixesha elithile.
I-anyanisi igaya kunye nefry kwioyile yemifuno kuze kube yinto ecacileyo. Kule nqanaba, yongeza ama-mushroom kwi-anyanisi uze uqhubeke upheke kuze kube yilapho u-anyanisi nama-mushroom begolide.
Siphakamisa i-buckwheat ngamanzi abandayo kwaye uthele i-2 1/2 yeekomityi zamanzi ahlambulukileyo. Bilisa i-groove buckwheat kuze kube yilungele, ungalibali ityuwa kwinkqubo yokupheka. Ipalagi ekulungele ixutywe noMdluli. Ngaphambi kokukhonza, ibhakede ye-buckwheat nama-mushroom omisiwe kufuneka athathwe ngebhotela.
Ibhotela le-Buckwheat kunye namakhowe e-porcini
Izithako:
- i-grokw bucatsheat - 1 into;
- amanzi - 1-1.5.
- amakhowe amhlophe omhlophe - 50 g;
- ukhilimu - 200 ml;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- imifuno isiqingatha sekhulu leminyaka;
- iqabunga le-bay-1 iqhekeza;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-buckwheat rind bese ubilisa kude kube sisiqingatha esiphekwe emanzini anosawoti.
Amakhowa aseMhlophe ayengaphambi kweyure kunye nesiqingatha, uze ugaye. I-anyanisi yinqunqwana ibe ziincinci, kwaye iidroti zitshiza kwi-grater enkulu. Dlulisa imifuno kuze kube yimizuzu ephekwe, emva koko sifaka ama-mushroom kubo kwaye sipheke yonke into ibe yincundu yegolide. Ukusalela i-buckwheat kwipayi yokutshiza kwiimifuno kunye nama-mushroom kwaye uthele wonke umxube we-ukhilimu kunye nomhluzi wemifuno . Musa ukulibala ukubeka iqabunga lelairel ngendlavayi kwisitya. Gubungela i-pan yocingo kunye nekhava le-porridge uze udibanise uze uphekwe ngokushisa okuphantsi. Ixesha elifanelekileyo isitya esilungisiwe kunye neetyuwa kunye nepilisi ukunambitha, ukukhupha amaqabunga e-bay uze ugcwalise inani elincinci lebhotela.
I-buckwheat enjalo ene-creamy ingabhakwa kwiibhotile ngeeshizi, ayiyi kuba yinto encinci kwaye ilula kakhulu ukuyilungisa.
Buckwheat porridge kunye namakhowe
Izithako:
- i-grokw bucatsheat - 1 into;
- amanzi - 2 izinto;
- amakhowe - 500 g;
- igalikhi - 1 clove;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ama-thyme - 1-2 amasebe;
- ityuwa - ukunambitha.
Ukulungiselela
I-oven iphinda ibuyele kwii-220 degrees. Nangona i-oven ifudumala, siza kulwa nama-mushroom. Okokuqala kufuneka bahlambuluke, baze banqunyulwe kwiigumbi kwaye baxutywe kunye neoli yeoli, badlulwe kwi-press kunye ne-garlic kunye ne-thyme. Sifaka ama-mushroom kwi-baking sheet kwaye sibhaka
I-buckwheat groats iyahlanjululwa kwaye ichithelwa ngevolumu ephindwe kabini yamanzi acocekileyo. Bilisa buckwheat de ukulungele (imizuzu 10-15) kunye netyuwa ukunambitha. Sigcwalisa i-gruel nge bhotela kwaye siyifake kwiiplate. Amakhowe aphezulu kwaye ufefe isitya ngeetyuwa kunye ne-thyme, ukuba kuyimfuneko.
Kanye kunye nama-mushroom kwi-porridge unako ukongeza i-fried kwi-bacon yegolide, i-lard, kwaye ufefe isitya esilungisiwe kunye noshizi otywebileyo, okanye imifuno ekhethiweyo. Kuvela isidlo esanele ngokwaneleyo.