Ngokufika kwentwasahlobo, lixesha lepikikiki. Yintoni engcono kunokuba inkampani enhle kunye ne-shish kebab nomsi? Ngokuqhelekileyo benza i-shish kebabs kwi-ngulube, i-mutton, inkukhu. Kodwa unokwenza i-shish keish kebab kwiintlanzi. I-sturgeon iyona nto ingcono. Ngubani oye wazama i-shish kebab kwi-sturgeon, ngokuba yiyiphi into engayifuni ukuyiqhatha kwezinye iintlanzi. Kule nqaku siza kukuxelela indlela yokucoca i-sturgeon ye-shish kebab uze uyipheke ngomlilo.
I-Tip: kwi-marinade ye-shish kebab kwiintlanzi, akudingeki ukuba ungeze iviniga, ngenxa yoko intlanzi iyancipha kwaye kwindlela yokupheka iyahlukana.
Indlela yokupheka i-kebab shish evela kwinturgeon?
Izithako:
- i-sturgeon - 1 kg;
- iwayini emhlophe emhlophe - 150 ml;
- lemon - isiqingatha;
- Ioli ye-sunflower ifaniswe - 50 ml;
- anyanisi (ephakathi) - 4 ii-pcs.;
- iitamatayi - 0,5 kg;
- pepper sweet - 2 pcs.;
- ityuwa, umsila omnyama, umqabunga weqashini.
Ukulungiselela
Ukuba i-sturgeon ayihlambulukanga, ngokokuqala kufuneka uyihlambulule - susa isikhumba, susa ameva namathambo. Ukuze ufumane ilusu elungileyo, uhlaziye intlanzi ngamanzi abilayo. Ifayili ephelile iinqununu zibe ziinqununu zobukhulu obuphakathi. Silungiselela i-marinade, ngenxa yoko sidibanisa iwayini, ibhotela, i-juice yesiqingatha semononi kunye no-anyanisi, unqunyulwe kwiindandatho, ityuwa kunye nompompe ukula. Izixhobo zefayile ezibekwe kwi-marinade, zidibanisa kwaye zibeke kubanda ngeyure nesiqingatha okanye ezimbini. Sinqumle utamatisi ngamagobs, ipilisi enomnandi - kunye neengcezu eziphakathi. Sisusa ifayile ecocekileyo, kwaye siyiqhube kwi-skewer, ukutshintshana iziqwenga zefayili kunye ne-tomato, anyanisi kunye ne-pepper e-sweet. Fry phezu kwamalahle atshisayo ngaphambi kokumnyama.
I-Skewers ye-sturgeon-recipe
Izithako:
- iifurgeon - 2 kg;
- I-ginger (powder) - 1 ithisipuni;
- isinci esomile - 1 ithisipuni;
- umnyama omnyama (iifolo) - 10 iifom.;
- i-juice yamagilebhisi - 120 ml;
- ubusi - 40 g;
- ioli yemifino - 30 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Intlanzi yentlanzi ihlanjwe ngaphantsi kwamanzi asebenzayo, omiswe ngetayiliti yecwecwe kwaye igalelwe izabelo. Siyifake kwisitya esiza kukhethwa kuyo. Silungiselela i-marinade: xuba i-juice yamagilebhisi, i-oyile yemifino, i-peppercorns, i-ginger kunye neyinti, ubusi (kufuneka kube ngumbane xa u-honey ukhula, unyibilikise kwindawo yokuhlambela amanzi okanye kwi-microwave), yongeza ityuwa ukunambitha, ukuxuba. I-marinade elungiselelwe siyayizalisa intlanzi size sihambe kubanda ngeeyure ezingama-2. Emva koko, iifomthi ziboshwe kwi-skewer kwaye ziza kubanda phezu kwamalahle, ngokukhawuleza athulule i-marinade. U-Shashlik ovela kwi-sturgeon uhanjiswa ngewayini emhlophe kunye nemifuno emitsha.
I-skewers edibeneyo ye-sturgeon
Njengoko uyazi, i-shish kebabs ayinakupheka kuphela kwi-skewers, kodwa nakwi-grill. Ukulungiswa kwe-sturgeon kwi-grill iyaphakanyiswa ngakumbi kunokuba i-skewers. Kubekwa phezu kwecandelo elikhulu leentlanzi - i-steak eza kuguqulwa ngentonga, kodwa iya kuhlala i-juicy ngaphakathi.
Izithako:
- i-sturgeon - 2 kg;
- ukhilimu omuncu - 200 g;
- anyanisi - 400 g;
- ityuwa - ukunambitha.
Ukulungiselela
Sifike sihlambulule intlanzi esikhumbeni nasameva kwaye sihlule sibe ngamaqhekeza. Ngamnye wabo ugcoba ukhilimu omuncu. Kwi-grate, sisasaza iintlanzi kunye nezindandatho ze-anyanisi. Fry phezu kwamalahle malunga nemizuzu engama-7. I-shish kebab ityhurti eyenziwe ekulungeleyo, uyihlobise ngeengcezu ze-lemon, iparsley kunye nokukhonza.
Shish kebab evela kwinqanaba le-sturgeon elunxwemeni ngegromegranate ijusi
Ukongezelela kwimizekelo engentla ngasentla, unokupheka enye enye - ngeerarnate ijusi kunye newayini emhlophe.
Izithako:
- sturgeon;
- iwayini elimhlophe - 200 ml;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- igrarnate ijusi - 150 ml;
- anyanisi (ophakathi) - 5 amaqhosha.;
- Iqabunga le-bay, ityuwa, ipilisi emnyama emitsha - ukunambitha;
- imifuno ka-parsley - 40 g.
Ukulungiselela
Nqabana yam, hlambulule kwaye ninqume iinqununu zobungakanani obufunayo. Emva koko siyifake kwisikhwama, sitshintshe iziqendu: intlanzi efafazwe ngetyuwa kunye nepilisi, i-anyanisi etyunyiwe, i-parsley ecoliweyo, amaqabunga e-laurel. Konke oku kuthululwa nge-marinade, apho sidibanisa iwayini, igrarate ijusi, ibhotela kunye nejisi lemon. Sihamba ngeentlanzi ngeeyure ezingama-2. Emva koko sifaka iziqwenga kwi-skewer okanye zibeke kwi-grate, ukuba zifunwa, isaphetha sinokusetyenziswa. Fry kwi-charcoal ude ulungele.