I-cottage cheese casserole kunye neeperesi

I-cottage cheese casserole kunye neeperesi ziqhenqa kakhulu, zicebile, ziyancwina kwaye zivumba. Esi sidlo asiyi kushiya nabani na abachasayo kunye neendwendwe ziya kucela izibonelelo! Makhe sicinge nawe indlela yokulungisa i-curd casserole kunye neeperesi.

I-Recipe yokukhahla i-casserole kunye neeperesi

Izithako:

• I-cottage cheese - 1 kg;
• iibhanana - iziqwenga 2;
• izinto zeshukela - 1,5;
• i-peaches yamagqabi - 500 g;
• Iqanda - 3 iziqwenga;
• semolina - 10 tbsp. iipuni;
• vanillin - pinch;
• i-powder powder kunye nekhilimu omuncu yokukhonza;
• Umhlaba wesinamoni - 0,5 tsp.

Ukulungiselela

Iibhanana zicocwa kwaye zinqunywe kwiindandatho. I-Cottage shiese sifake kwisitya se-blender, sitshitshise size sitshatshelele. Emva koko wongeza iibhanana, uthele iswekile, i-vanillin, i-sinamon uze uphule amaqanda. Ngoku kwakhona phinda uqaphele kakuhle, sasaza iincwadana ezincinci kunye nexube. Sifaka isibopho sokubhaka, sisasaze ngokulinganayo i-curd mass size siyithumele kwi-oven, sithukuthelele kwi-degrees ezingama-180, ngeyure. Sisebenzela i-fruit-casserole esilungeleyo kwindlela efudumele okanye ebandayo, ukufafaza ukhilimu omuncu kunye nokufafaza ngeshukela elenziwe ngophuli.

I-curd casserole kunye neeperesi kwi-multivark

Izithako:

• i-cottage cheese - 500 g;
• Iqanda - 3 iziqwenga;
• ushukela - 100 g
• ukhilimu omuncu - 3 tbsp. iipuni;
• isoda - 1 ithisipuni;
• semolina - 70 g;
• i-peaches yamagqabi - 500 g;
• kefir - 100 ml.

Ukulungiselela

Amaqanda enkukhu aphule aze ahlukanise ngokucophelela ama-squirrels avela kwizikhupha. Sifaka iiprotheni ixesha elithile kwiqrijini, emva koko sixubusha kakuhle kunye nomxube kude kube neefom ze-foam ezizinzile. Namathisela i-semolina kwisitya, uthele i-kefir kwaye uvumele ukuba i-brew imizuzu emi-5, ukwenzela ukuba i-semolina igxilise ngokupheleleyo imveliso yobisi kwaye ihluthe. I-Soda exutshwe ukhilimu omuncu.

Emva koko, faka kwisitya se- cottage cheese , engeza izikhuni zeqanda uze uhlaziye kakuhle nge-blender ukuvumelana ngokufanayo. Ukuqhubela phambili ukubetha, uthele iswekile, usasaze imbali evuvukileyo kunye nochumisi omuncu. Sidibanisa yonke into kude kube bunzima. Emva koko, qalisa ngokukhawuleza iiprotheni ezicolile, yongeza iiperesi ezinamathanga kunye nokuxuba intlama.

Sihlambulula i-multimarket ngeoli yemifino, uthele umxube we-curd, uvale isiqwenga sombane, ubeke i-"Bake" inkqubo kwaye ulungiselele isandi somsindo malunga nemizuzu engama-90. Emva kokuphela kwalo mzobo, linda enye imizuzu eyi-10, uze uvule isiqhekeza uze ushiye i-casserole ukupholisa.