Ukuba ungumthandani oyinyani wobisi obisiweyo, i-homelicacy yakho elandelayo kufuneka ibe yinye yeefake ngokweendlela zokupheka ezingezantsi. Ukongeza ubisi olunomlilo apha kunokwenzeka kwi-glaze / ukhilimu, kwaye ngokuthe ngqo kwiingxowa ngokwabo, mhlawumbi nakwezo zombini, kwaye kwezinye iindidi ezahlukeneyo zeebisi ezibisiweyo ezibilisiwe kwizinto zethu zenzelwe ukukholisa wonke umntu.
Ikhefu lesiponti ngobisi obisiweyo obisiweyo-iresiphi
Ikhekhe le-classic nebhayisiki ye-vanilla, ubisi olunamanzi kunye nekhetri ye-britri yindlela ekhethekileyo kubo bonke abafuna ukudibanisa zonke izinto zokuthambisa eziklasi kwisitya esinye esicacileyo. Ikhekhe elinjalo, mhlawumbi, alungelanga yonke imihla, kodwa njengokuba isidlo esiphezulu sokuhlonipha iholide siya kuhambelana ngokupheleleyo.
Izithako:
Iibhasikidi:
- umgubo - 245 g;
- i pow powder - 10 g;
- ibhotela - 135 g;
- ushukela - 195 g;
- abamhlophe abamhlophe - amaqhosha ama-5.;
- ubisi - 235 ml;
- ezinokubilisa zobisi obisiweyo.
Ikhefu:
- I-Butter - 185 g;
- ushukela otyongwe - 440 g;
- ukhilimu - 95 ml.
Ukulungiselela
Umxube wokuqala udibanisa lokuqala lwezithako ezomileyo kwiluhlu lwebhasi. Ngokwahlukileyo ukusuka kubo, iqondo lokushisa likamanzi lidibanisa noshukela ogqithisiweyo. Konke oku kubethwa ukuhambelana nokucoceka komoya ococekileyo, emva koko i-white whites iziswa ngokuthe ngcembe kuyo. Xa iiprotheni zongezwa, ukubetha kungagcini enye imizuzu 3-4. Ukuze ukhiphe i-oyile, qalisa ngokuthe ngcembe uthele umxube womgubo uze uthele ubisi. Xa inhlama iqokelela kunye kwaye akukho zimbombo ezishiywe kuyo-lungele, uthele ngaphezu kwe-20 cm ye-mold kwaye uhambe kwi-180 kwisiqingatha seyure. Ama-biscuits alungele ukukhutshwa ngokupheleleyo kwaye ahlule ngasinye ngasinye kwisiqingatha.
Ngoku ku-ayisikrimu elula apho ibhotela elithambileyo libethelwa kwi-krimu ene pow pow, kwaye udibanise ubunzima obugqityiweyo nge-cream cream.
Ngamanye amaqebelengwane atyunjiweyo axubene nobisi olunamanzi kwaye abekwe phezulu. Yilungele ikhava yekhekhe kunye noqwelo lwe-cream kwaye uthule ummandla wonke wobisi obonisiweyo.
Ukongezelela ubisi olunamanzi phakathi kweeteksi zebhasikidi, unokwenza iziqhamo, umzekelo, ukulungiselela ikhekhe ngobisi obisiweyo kunye neebhanana, okanye iintlobo ze-tshokolethi.
Ikhekhe lekiki kunye nobisi olunamanzi obilisiwe
Xa kungabikho ihhavini okanye umnqweno wokukhenkcela uvavanyo lwebhayisiki, fakela iinqayi zebhisikidi ngamacenge e-biscuit. Le khekhe iyakulungiswa kaninzi ngokukhawuleza, kwaye i-taste and smell ayikho ngaphantsi kwekhekhe eliqhelekileyo.
Izithako:
- isinamoni yomhlaba, i-cardamom - 1/2 ithisipuni nganye;
- ukhilimu wokubetha - 480 ml;
- unako lwamanzi obisiweyo obisiweyo;
- ikhukhilethi ii-cookies
Ukulungiselela
I-Whisk ibilisa ubisi olunamanzi kunye neengqayi zetyuwa. Ngokukhawuleza vula ukhilimu kwi-foam eqinileyo, kwaye xa oko kwenzeka, kwiingxenye zityhala ngobisi obisiweyo obisiweyo kuze kube yilapho i-cream ikhatheka. Faka ama-biscuits angama-6 kunoma yiphi na indlela yokubhaka kwaye uyigqubuthele nganye yale maqebelengwane ngekhilimu kunye nobisi obuncitshisiweyo. I-Strand i-layers, uze uthumele ikhekhe ye-chocolate epilisiwe kunye nobisi olubiweyo obilisiwe kwiqrijini.
Pakeke ikhekhe ngebisi ebisiweyo
Sonke siyazi malunga nalawo maqebelengwane asemgangathweni ngobisi obisiweyo obisiweyo, kodwa kunokuba utyumle ubisi obuncitshisiweyo obunokulungelelanisa, unokuzama nokubeka ubuninzi kwiindawo zokudla ngokugqithisa ngokutshintsha ii-waffles ezilumkileyo ngeepakeki.
Izithako:
- umgubo - 220 g;
- i-cocoa - 35 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 355 ml;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Lungiselela inhlama ye-pancake, ukuxuba zonke izithako ezomileyo ngokwahlukileyo kwi-liquids, uze uzihlanganise kunye. Yishiye inhlama ngeyure kwiqanda, uze uqhube kwiindawo ezincinci. Ukusalela nganye i-pancake ekhuhliweyo ngobisi olunamanzi, uze uyithumele kwisiqandisisi. Yilungele ikhekhe emva kokupholisa ukucokisa kwibala lakho.