I-Pear iyintandokazi yabathengi bonke ubudala. Kanye kunye ne-jams kunye ne-compotes, i-assortment ye-pantry yakho kufuneka ngokuqinisekileyo igcwalise i-jar ye pear e busika. I-billet eyenziwe ngaphandle kokugqithisa ngokweqile kwaye iindleko eziphezulu ziya kuba yi-dessert ezizimeleyo ezizimeleyo.
I-pear puree ebusika - iresiphi
Izithako:
- iipereyiti ezihlutshiwe - 1.4 kg;
- amanzi 130 ml;
- acid citric ;
- ushukela - 480 g;
- i-vanilla pod.
Ukulungiselela
Iipereji ezilungiselelwe zicutshungulwa zibe ziincinane. Esipokeni kunye namanzi, siyakhula ushukela kunye ne-citric acid. Siphonsa i-vanilla kunye neengcezu zamapheya. Emva kokubilisa isiraphu, iziqhamo ziphekwe imizuzu eyi-15 de zigqitywe ngokupheleleyo. Sigubungela ubunzima be-homogeneity kwaye silinganisa imizuzu engama-7, ukubeka iliso kwinkqubo, njengoko amazambane ahlambulukileyo akufanele alahlekelwe buninzi bomswakama ukuze alondoloze ukukhanya okuhambelana nokukhanya. Sibeka i-puree elungiselelwe kwiimbiza ezicocekileyo kwaye siyithumela ekutheni inzalo ibe yimizuzu eyi-8. Emva koko sivale size silinde ukupholisa ngokupheleleyo.
I-pear puree ebusika ngaphandle koshukela kubantwana
Ukuba isiqhamo se-hypoallergenic, ipey ibuye icebile kwi-fiber efanelekileyo kwimiba yesisu kunye neendidi ezahlukahlukeneyo zezinto ezilandelelanayo, kwaye ngoko ke unokuba luncedo olungakumbi kumntwana oneminyaka emithandathu ubudala. I-baby pear puree ebusika-i-vitamin egciniweyo yokugcina indawo kwifom.
Izithako:
- amapheya - 2,6 kg;
- amanzi 690 ml.
Ukulungiselela
Ukuhluthwa kwi-core kunye ne-rind ye peyari, ugaya kwaye uthumele ukubilisa ngamanzi amancinane amaminithi angama-25. Isiqhamo esincinciweyo sisityathwa ngesandla se-blender, ke sipheka imizuzu emi-5 kwaye senziwe kwiitya eziyinyumba. Sterilize izimbiza ngamazambane ahlambulukileyo ngokubala ixesha, kuxhomekeke kwindleko yazo. Umkhiqizo oyinyumba uyagqitywa kwaye uthunyelwe kwisiqhamo.
Indlela yokupheka i-apple kunye neeparee zeperee ebusika?
Ama-apula kunye neepereya zivuthwe ngexesha elifanayo, kuba ngabahlobo abalungileyo bokulungiselela amalungiselelo amnandi ekhaya. I-Puree e-apula kunye neepereyitha yinto ekhethekileyo yokwenza iziqhamo ezingaphezulu kwegadi.
Izithako:
- amapheya - 2.9 kg;
- iiapulo - 2.9 kg;
- ushukela - 5,8 kg.
Ukulungiselela
Isiqhamo esilungisiweyo sinqunywe kwiinqununu, uthele iswekile. Sifaka isiqulatho seziqhamo emlilweni, silinde ukubilisa kwaye upheke imizuzu emi-5-7. Iziqhamo zilinganiswa, ziphinde zatshintshwe imizuzu eyi-15. Siphalazela i-puree kwisitya esinamanzi esinyanisiweyo, siyiqhube kwaye uyifake. Esi sitofu sigcinwe kwigumbi elipholileyo kude kube nexesha elizayo lezityalo.
I-pear puree kunye nobisi olunamanzi ebusika - iresiphi
Nangona umxholo ophezulu we-ushukela wendalo kwiintlobo zepai, amazinyo amnandi athile anganongeza ubisi olunqambileyo kwiziqhamo ezinqabileyo. I-Pear kunye ne-milk condensed ifumana i-iris engcolileyo kwaye ingasetyenziselwa ukuba iphathwe ngokukhethekileyo kwitheyibhi yokutya kunye nesidlo.
Izithako:
- amapheya - 2.8 kg;
- ushukela - 95 g;
- Ubisi obuswakama-480 ml;
- vodka - 180 ml.
Ukulungiselela
I-peeled kwaye ilungiselelwe iipereya zipheke zize zitshintshwe malunga nesiqingatha seyure. Emva kokuba sibazalise ushukela ngokuvuselela okuqhubekayo, engeza ubisi olunamanzi kumxube weperi, ubilise imizuzu engama-7. Whisk ubunzima obuhle kunye ne-blender kude kube lula. Sifaka umveliso ogqityiweyo kumatshini atshayelwa ngaphambili, ngokukhawuleza uphakamise uze ushiye ukugcinwa kwindawo epholile emva kokuba izibhanki zipholile.