I-Caramel sauce - zokupheka ezimnandi zokuncedisa okokuqala kwiproert

I-Caramel sauce yenye yezona zintlanzi ezinomdla kakhulu ezintliwayo. Baya kunceda i-ice cream, i-pancake, i-syrniki, enye i-sauce isetyenziselwa ukuluhlu lwekhekhe. Kwaye i-porridge eqhelekileyo enezo ziqhamo ziya kuba yinto engavumelekanga.

Indlela yokwenza i-caramel sauce?

I-Caramel sauce ye dessert ayinzima ukupheka konke kwaye kubalulekile - ngokukhawuleza. Kufunyanwe nakwabo abayilungiselela okokuqala. Ukulandela iziphakamiso ezingezantsi, i-sweet delicacy iya kuba yinto eyiyo, kunye nokutya kwayo kuya kuba mnandi ngakumbi.

1. Xa iswekile iyancibilika, akuyimfuneko ukuxuba ubunzima.
2. Ukwenza i-sauce ibe ne-sweet caramel flavor, ubunzima beshukela kufuneka bubukeke kumbala obomvu obomvu, ngaphandle koko ishukela iya kuphuma ishushu kwaye i-sauce iya kuba yintlungu.
3. I-Cream okanye ijusi ukungena kwi-caramel kufuneka ibe ngenyameko-inokubhabhisa iiprafu ezinamandla.
4. Ukuba i-sauce iphuma ngeesantya, ubunzima buya kuphinda buyatshitshiswa kwaye buxutywe kakuhle. Ukuba oku akuzange kuncede, i-sauce iyongezwa ngokudibanisa ne-blender.

I-Caramel sauce for cake - recipe

I-Caramel sauce yekhekhe ingenziwa ibe yinyani okanye ngaphezulu. Ikhetho lokuqala lilungele ngakumbi ukuhlobisa i-confectionery, ukhetho lwesibini lungcono ukusebenzisa iigebengu zokulayitha. Ukuze i-sauce yamanzi, inani le-ukhilimu linyuswe ngama-50-100 ml kwaye isebenzise umkhiqizo we-fat content.

Izithako:

• ushukela - 230 g;
• amanzi 60 ml;
• ukhilimu wama-33% we-fat-200 ml;
• ioli - 70 g.

Ukulungiselela

1. Esipokeni, amanzi ahlanganiswe noshukela aze atshise aze aphelise.
2. Ukunyuka komlilo nokufudumala umxube de ube ngumbala obomvu.
3. Susa isitya kwisitya, ukhilimu ojoyiweyo, ibhotela uze uvuselele kakuhle.
4. I-Caramel sauce ilungele ukusebenza ngokuqhubekayo nayo.

I-Caramel sauce ebisi

I-Caramel i-sauce eyenziwe ngobisi kunye noshukela inomdla omnandi kunye nobuncinci. I-flavour kuyo, unokongeza i-vanilla okanye i-pinch ye-sinamon. Le sauce iya kuba yongezwa kakhulu kwi-pancake, fritters, pancakes okanye ikhekhe. Isonka esitsha esicwebileyo kunye nalesi sidlo esiphucukileyo siya kuba yikroyidi yangempela.

Izithako:

• ubisi - 100 ml;
• umgubo - 2 tbsp. iipuni;
• ushukela - 250 g;
• ioli - 30 g.

Ukulungiselela

1. Ngompu oomileyo wococa umgubo uze ube mnyama.
2. Yongeza ibhotela kunye noshukela uze uvumele ukutshiza ishukela emlilweni omncinci.
3. Phalala ubisi uze ugaye yonke into ekuhlaleni.
4. Ukuba unqwenela, i-caramel ubisi lwe-sauce inokudibaniswa ne-blender.

I-Caramel sauce kwi-kefir

I-Caramel sauce ekhaya ayipheki kuphela ubisi okanye ukhilimu, kwi-dessert ye-kefir iyahamba kakhulu. Abaninzi bathanda olu khetho nangakumbi, kuba i-sauce ayinakucatshulwa. Ubusi kwi-sauce kungcono ukongeza kwifom ye-liquide, ukuba iyancipha, ngoko kufuneka iqale ishushu kwindawo yokuhlambela ngamanzi.

Izithako:

• kefir - 180 ml;
• ubusi - 2 tsp;
• ushukela - 350 g;
• ioli - 100 g;
• isoda - 1/2 isipuni;
• ityuwa - i-pinch;
• i-vanilla yeshukela-1 i-sachet.

Ukulungiselela

1. Zonke izithako, ngaphandle kobusi, zixutywe, zifakwe kwi-thumba ngokushisa okuphantsi kwaye ubilise imizuzu emi-3.
2. Xa i-caramel sauce iya kupholisa kancane, yongeza ubusi uze uqhube kakuhle.

I-Caramel sauce kwi-ukhilimu omuncu

I-Caramel sauce kwi-cream okomncuba ikhekhe ingasetyenziselwa iinqebengwane ze-interlayer, kunye nokuhlobisa phezulu. Ngenxa yokuba i-sauce iphuma kakhulu eninzi kwaye ilungile, kungcono ukuyisebenzisa ukuthulula ikhekhe evela ngasentla, kunye nomxhasi weefake, kulo mzekelo, ukhilimu omuncu oqhelekileyo uyona nto ibhetele. Ukuba usaphila ukusebenzisa i-caramel sauce malunga nocingo, ubuninzi be-ukhilimu omuncu kufuneka bonyuswe malunga ne-100 ml kwaye ukhethe umkhiqizo ngomxholo weoli ophantsi.

Izithako:

• ushukela - 250 g;
• amanzi ashushu - 4 tbsp. iipuni;
• ukhilimu omuncu 21% ye-fat content - 150 g;
• vanilla.

Ukulungiselela

1. Thela iswekile kwi-pan eline-thick-curled, yitshise kuze kube yilapho incibilika kunye ne-caramelization elandelayo.
2. Yongeza ngokuchanekileyo amanzi ashushu, ugxininise, usasaze ukhilimu omuncu.
3. Phinda ufake ubukhulu emlilweni, uvuselele, ufike kwi-thumba.
4. Ukulungeleka i-caramelized cream ye-kirimu enomsila icolile, ihlanganiswe ngesiqhekeza kwaye igcinwe ebanda.

I-Caramel cream sauce

I-Caramel sauce kwi-ayisikhilimu iyinambitha kakhulu, ilula xa ilungiselela kunye nayo yonke into enokudla. I-Cream ingasetyenziselwa nayiphi na ipesenteji yamatye, kuphela kufuneka uqikelele ukuba ngaphezulu kwalo mfanekiso, umthi ogqityiweyo umveliso uza kugqitywa. Kule mali izithako ziya kuba malunga ne-300 ml ye-sauce enomsoco.

Izithako:

• ushukela-1 indebe;
• isiraphu yengqolowa - 1 tbsp. isipuni;
• amanzi 50 ml;
• ukhilimu we-40% we-fat content - 100 ml;
• I-Butter - 2 tbsp. iipuni;
• ukukhupha i-vanilla - 1 ithisipuni.

Ukulungiselela

1. Amanzi athululelwa kwi-pan sauté, isiraphu kunye noshukela.
2. Ekhuthazayo, upheke kuze kube yinto eninzi iphenduka i-caramel.
3. Ukucoca ukhilimu uze uwathulule kwisishukela.
4. Gxuma kwi-caramel sauce ibhotela epholileyo kunye ne-vanilla extract.

I-caramel i-sauce edibeneyo-iresiphi

I-caramel i-sauce edibeneyo ayiyinto engavamile kakhulu, kodwa izonandi kakhulu. Ukuba umntu uhlaziswa ngolu hlobo njengetyuwa, makhe azame ubuncinane kunye nendlela enomdla ngayo i-sauce. Ngeke kube yileta, kwi-recipe yonke into ekhethiweyo ukwenzela ukuba i-taste of the product ishicilelwe iphume ngokuvisisanayo.

Izithako:

• ioli - 150 g;
• ubusi - 2 tbsp. iipuni;
• ushukela werhasi - 150 g;
• ushukela omhlophe - 120 g;
• ukhilimu wama-33% we-fat-200 ml;
• ityuwa - 3/4 tsp.

Ukulungiselela

1. Ibhotela elithambileyo liqhekekileyo, linyuka kwi-pan kwaye lithengiswa ngobusi.
2. Xa ibhotela ibutyhula, uthele yonke ishukela kwaye, uvuselele, ufike kwi-thumba.
3. Ubilise imizuzu emi-5, ngaphandle kokuyeka ukuphazamisa.
4. Dlulisa ukhilimu onotyulo kunye netyuwa, gubungela kwakhona
5. Thulula i-caramel sauce phezu kweembiza, zimboze ngamabhodlela uze uyithumele kwindawo yokugcina ebanda.

Indlela yokwenza i-caramel sauce evela kwi-toffee

I-Caramel i-sauce esuka kwi-toffee-inguqu elula yokulungiselela ukutya okuthandayo. I-sauce iyavela ukuba ibe yinto yonke-ingaba i-breadmeke ikhekhe , nawaphi na ama-pastries kunye nama-pie aqhelekileyo kunye ne-snack nayo ibe yinto engavumelekanga. I-Cream kule meko ingasetyenziselwa nayiphi na into enomnatha.

Izithako:

• ubisi - 125 ml;
• ukhilimu - 125 ml;
• i-toffee elula -20 ii-pcs.;
• izikhupha - ii-3.

Ukulungiselela

1. Kwisiponti xuba ubisi ngekhilimu, usasaze iifolofi uze uyitshise aze adibane.
2. Izilwanyana ze-Whisk ngefoloko, uthele umxube wobisi kubo, zivuselele kakuhle.
3. Bilisa ubuninzi de kube yomelele kwaye ipholile.

I-Caramel sauce ukusuka kubisi olunamanzi

I-Caramel sauce ngaphandle kwekhefu, kodwa ngokusetyenziswa kobisi olunomlilo, kuvela ngokukrakra ngokukrakra, kodwa ngexesha elifanayo lumnandi kakhulu. Le sauce ilungile ukuhlobisa phezulu kwe-confectionery . Ngokukhawuleza emva kokulungiswa, kuya kuba ngumbane, kodwa emva kokupholisa ngokukhawuleza kuya kuba mkhulu.

Izithako:

• Ubisi olunamanzi - 300 g;
• ushukela - 50 g;
• ubusi - 100 g;
• I-Butter - 100 g.

Ukulungiselela

1. Ioli igcinwe epanini kwaye iyancibilika.
2. Yongeza inyosi, iswekile kunye nokuvuselela, ukuzisa ubunzima ekubiliseni.
3. Ngomilenze obuthakathaka, ubilise imizuzu emi-2.
4. Dlulela epenini yobisi olunomlilo kwaye, uvuselele, ubilise ubuninzi de kube yigolide.
5. Umgqomo we-caramel ogqityiweyo uphelelwa kwisitya, esihlanganiswe ngesiqhekeza kwaye sigcinwe ukugcina kwindawo ebanda.

I-Sauam yaseCaramel

Ukulungiswa kwe-caramel sauce kunye nokongezwa kwecocoa powder ngumsebenzi okhawulezayo nolula. Ukuze wenze isidlo esiphuculisayo, zonke izixhobo ezisetyenzisiweyo kufuneka zibe ngumgangatho ophezulu kuphela. I-sauce ayifuni kakhulu, kwaye ngoko ke kulungile kwaye kulula kakhulu ukugcoba iigwele zeyiphi ikhekhe.

Izithako:

• ushukela - 100 g;
• i-cocoa-2 tbsp. iipuni;
• ubusi - 2 tbsp. iipuni;
• ukhilimu we-20% we-fat content - 300 ml.

Ukulungiselela

1. Ushukela uthululwa kwi-pan yokutshisa kwaye uvumele ume uze ube ngu-caramel.
2. Hlanganisa ukhilimu kunye nobusi kunye ne-cocoa, ukufudumala ubunzima, uwuthulule kwi-caramel uze uqhube uze udibanise.
3. Vumela isanci ipholile, emva koko ilungele ukukhonza.

I-caramel sauce

Ukulungiselela i-caramel sauce yekhekhe esekelwe kwijusi ye-orange, akukho nolwazi olukhethekileyo olufunekayo, uyakwazi ukujika ibhasikidi yesiqhelo ibe yinto ebonakalayo yobugcisa be-confectionery. Ijusi ye-sauce isetyenziselwa nayiphi na - kunye nangokwemvelo, kunye nomkhiqizo oqakathekileyo i-sauce iya kuphuma ilumnandi. Ngenxa yephunga elimnandi, umoya ococekileyo uyongezwa kuwo: utywala, i-rum okanye i-brandy.

Izithako:

• ushukela-1 indebe;
• ijusi ye-orange - 150 ml;
• amanzi 60 ml;
• ioli - 30 g;
• brandy.

Ukulungiselela

1. Kwipuphu yokuxuba ishukela namanzi, emlilweni omncinci ukuvelisa iswekile kwaye ubilise imizuzu emi-5 ngaphambi kokubunjwa kwe-caramel elula.
2. Susa isitya kwindawo yomlilo kwaye uthethe ngobumnene ijusi le-orange.
3. Phinda ufake i-stewpan kwisitofu kwaye ufudumale, uvuselele, de kube i-caramel ichithwe.
4. Gquba kwioli, yenze i-brandy ukunambitha kunye ne-caramel sauce ukuze ungenelele ikhekhe.

I-vanilla caramelized sauce

I-Caramel i-sauce yepakeki iyakulungiswa ngokukhawuleza - imizuzu engama-15, kunye nokuphathwa okumnandi kuya kulungele ukukhonza! I-sauce iyancipha emva kokupholisa, kwaye ngoko ingasetyenziselwa nje ukongeza, kodwa kunye nokuzaliswa kwee-pancakes. I-flavour, yongeza i-vanilla, i-sinamoni okanye ezinye iziqholo ezivuthayo.

Izithako:

• ukhilimu - 300 ml;
• ushukela - 200 g;
• i-vanilla extract - 1 tbsp. l.;
• I-Butter - 150 g.

Ukulungiselela

1. Thambisa ishukela epanini elingaphantsi komhlaba kwaye usitshise phezu kobushushu obuncinane uze uchithe kwaye uqale ukufumana umbala obomvu.
2. Dlulisa ukhilimu onomlilo kwaye ugqugquzele, upheke uze udibanise, uze ususe kwi-plate.
3. Ibhotela elithambileyo libetha imizuzu emihlanu, i-extract ithululwa kuyo, ngokukhawuleza umxube ococekileyo we-cream ukongezwa, ungagqiba ukubetha.
4. I-caramel i-sauce ekhangayo i-pancakes iya kuba ilungele ukukhonza, kungekudala nje xa ipholile.