Ukugqoka okuphezulu kweebhere

Ukutya ekuhlaleni kwanoma yiyiphi isityalo kwiindawo ze-horticultural isetyenziselwa ukwandisa isivuno. Ichaphazela ngempumelelo nayiphi na isityalo, kubalulekile kuphela ukwazi ukuba zeziphi izichumisi ezisetyenziswayo. Kule nqaku, siza kuqwalasela okokugqoka okuphezulu kukulungele ukusetyenziswa xa ukhula iibhotshi, kwaye ngexesha lifanele liqhutyelwe ukwenzela ukuba liphumelele.

Ndingayondla njani i-beetroot?

Ukugqoka okuphezulu kuyincenye ebalulekileyo yokunyamekela ukutshala kweebhunge kwindawo evulekile, kunye nokusetyenziswa kwayo okwaneleyo ukuphuhliswa kwesiqhelo semifuno yezityalo.

Abagadi beligadi bacebisa ukufaka isichumisi kathathu:

1. I-fertilizing yokuqala iqhutyelwa emva kokucoca iindawo, xa i-beet iba bubungakanani bundu. Kule meko, unokusebenzisa isisombululo se- Mullein ehlanjululwe ngamanqanaba 1 ukuya ku-8 okanye ama-fertilizer amaminerali (30 g yokulungiselela "i-Ecofosca" kunye nekomityi ye-ash ash diluted in 10 liters zamanzi).
2. 2 i-fertilizing - iiveki ezimbini emva kokuqala. Ngokuqhelekileyo, i-ash ash iqhutshwa kunye ne-micronutrients eyongeziweyo kuyo.
3. I-fertilizer yesithathu- iyenziwa emva kokuba iiphakamiso zivaliwe kwiisisisi, kucetyiswa ukuba zenze i-potassium-phosphorus fertilizer.

Kwakhona, umgangatho we-beet uchatshazelwa kakuhle ngokugqoka okuphezulu.

Ukongezwa kwetyuwa yeetroet

Ukwandisa umxholo weshukela wezityalo zityalo, iibhotile kufuneka zondliwe nge sodium. Oku kunokwenziwa ngesisombululo sesetyule ejwayelekile (i-250 grams ngalinye nge-10 ilitha amanzi). Unokubanisela amanzi amabini okanye kathathu ehlobo: yokuqala - emva kokusungulwa kweqabunga le-6, okwesibini - xa isityalo sesityalo sibonakala ngaphezulu komhlaba, emva kweentsuku ezili-14.

Ukongezwa kwe-beetroot ne-boric acid

I-Beetroot yokukhula ngokuqhelekileyo idinga i-boron. Ukuba uyakhula kumhlaba onesihlabathi okanye onesihlabathi, kufuneka uqaliswe. Ukwenza oku, nciphisa i-10 g ye-boric acid, ihlaziye kwi-10 ilitha amanzi ashisayo (kubanda ayifuni nje kuphela) kwaye wayiphuzisa. Kukulungele ukufeza i-beet top dressing ngoJulayi. Kwezinye iindidi Umhlaba awukho imfuneko, kuya kukwanela ukucwangcisa imbewu phambi kokutyala.

Kodwa ukuzama ukufumana isityalo esikhulu se-beet, akukhuthazwa ukuba kudlulele kwimimiselo yezichumiso eziphilayo, njengalolu hlobo isityalo sityalo siya kuba sincinci okanye singaboshwa nonke.

Ukuba umbala we-beet uphendulela utshintsho, lo luphawu oluthile lokunqongophala kwezinto ezibalulekileyo zokulandelelana: ubomvu - potassium kunye ne-magnesium, i-sodium lightens, i-darkens-phosphorus, i-yellow-turn-iron. Xa wenza umququzeko oluyimfuneko, umbala oqhelekileyo wamagqabi ubuyiselwa.