Amanzi amancinci eSassi - recipe

Amanzi aseSassi ekulahlekeni kwesisindo, i-recipe yayo eyenziwe yi-American Cynthia Sass, inokuchaphazela ngokuqinisekileyo umsebenzi wendlela yokutya, ukwandisa izinga lokunqamka kweoli kunye nokuhlambulula umzimba weemveliso zokubola.

Indlela yokulungiselela amanzi aseSassi?

Edition Classic

Izithako:

Ukulungiselela

Ikhukhamba kufuneka ihluthwe kwaye igalelwe imiqatha encinane kunye nemon. Thatha ijegi okanye esinye isitsha, yongeza zonke izithako kuyo, uze ufefe amaqabunga amantshi ngezandla, uze uzalise ngamanzi. Ukusela okulindelekileyo kufakwe kwifriji yeeyure ezili-12. Ubusika unokutshintsha iresiphi yamanzi aseSassi uze uyipheke ngaphandle kweminti, kulo mqathango isiselo siya kunqandwa kwi-menthol inambitha kunye nephunga.

Amanzi aseSasti ngaphandle kweganga

Izithako:

Ukulungiselela

I-Citrus kufuneka ithatyathwe zibe ziincinci ezincinci. Thatha isitya kunye nokucoca, i-mint, i-sage kunye ne-lemon verbena. Faka i-citrus uze uyigcwalise ngamanzi. Isiselo kufuneka sichazwe ngeeyure ezingama-12.

Ngenye indlela yokwenza amanzi aseSassi?

Izithako:

Ukulungiselela

Kufuneka ulungiselele isiselo, njengokwakheka kwiklasi. Ukongezelela, qhawula i- mandarin kwi-peel, susa imifuno emhlophe uze uhlule zibe ziincindi. I-Sage kunye ne-verbena ikhefu kwaye ungeze kwisiselo.

Ungayisebenzisa njani?

Amanzi eSassi kufuneka asebenziswe ngethuba lemini, kodwa angabi ngaphezu kwe-1 yobugcisa. ngexesha. Ukwamkelwa kokugqibela akufanele kube ngaphezu kwe-1.5 iiyure ngaphambi kokulala. Qaphela ukuba isiselo asikho elangeni, sigcine kuphela kwisiqandisini.