Abathandi bemfuyo baya kubuya bavuma ukuba ukumkani wenene wobuphi na umboniso wenyama uya kuba yintaba. Akunjalo nje isiqwenga senyama, ngumcimbi okhethekileyo omele uhlangabezane neemfuno ezithile.
Akuyena wonke umntu owaziyo malunga neentlobo zee-steaks ezenzekayo kunye nendlela ezahlukileyo ngayo. Ekuqaleni, eli gama lisetyenziselwa kuphela inyama yenkomo. Ngoko ke, siya kuhlala ngokucacileyo malunga naluphi uhlobo lweefowuni zenkomo ezikhoyo.
Iintlobo ezisisiseko zama-steaks
Ngoko, i-steak isicebe yenkomo okanye inyama ye-veal, ubukhulu bayo obungaphantsi kwe-2.5, kodwa engabi ngaphezu kwama-5 cm, ngokwemvelo inqunyulwe kwiifayili. I-steaks ayinqunywanga kuyo nayiphina inxalenye yesidumbu sesilwanyana.
I-steak fillet-mignon - lo luhlobo olubi kakhulu lwe-steak. Kulula - sinqunywe kwisisundu esisodwa, esoloko siphumle, ngoko ke inyama inyama ithenda kakhulu kwaye iyenzi. Ngokuqinisekileyo, ngenxa yokuba isisipha sinye kwaye sincinci ngobukhulu, kuyafaneleka ukuba udoti olunjalo lubiza.
Striploin - lo luhlobo oluthile lwe-steak, olunqunywe kwi-fillet ukusuka ngasemva kwesilwanyana, okubizwa ngokuba ngumncinci omncinci. Le ngcezu yenyama ayinjalo ifom eqhelekileyo - kunokuba ibe yintshonalanga, kodwa ngaphandle koko i-steak ejwayelekile. I-subspecies-steak yayo yaseNew York yinto efanayo, kodwa isalathisi esisuswe ngokupheleleyo.
I-stebey steak i-fillet ene-interlayers eneenqatha, ezenza inyama ibe nefuthe kwaye ihlaziye ngexesha lokupheka. Le fayile iyanqunyulwa ukusuka kwinqanaba leendleko phakathi kwama-5 no-12.
I-tibon steak iyona yodwa uhlobo lwe-steak kwithambo. Ekubeni ithambo linomfanekiso ofana neleta "T", i-steak ifumene eli gama. Le ntlobo idibanisa iintlobo ezahlukeneyo zenyama: umgca omncinci kunye nezibophelelo zengxenye ephakathi, ngoko ke la ma-steaks athandwa kakhulu. UkuLawula i-steak enye, ufumana ezimbini ezibini.
Ngokuphathelele "inyama yerabula"
Ngokuqinisekileyo, uhlobo olungcono lomzimba wokupheka i-steaks luhlobo olukhethekileyo lwenkomo - "i-marble". Le yenkomo enamafutha amaninzi amancinci, ehambisa ngokusemgangathweni inyama. Iintlobo ze-steaks ezivela kwi-"marble" inyama zinqunywe ngokufanayo ukusuka kwisidumbu esiqhelekileyo, kodwa umgangatho wabo uya kuba ngokwahlukileyo ngokukodwa, ngoko ke ixabiso leemveliso lihlukile.
Malunga nokugaya
Naluphi na uhlobo lwama-steaks oyalela ngalo, qi niqiniseke ukuba ucacise indlela okuya kupheka ngayo isidlo. Iintlobo ze-steak zokugcoba zidla ngokubonakala kwimenyu, kodwa kungekhona wonke umntu owaziyo ukuba ahluke njani.
- Ukutya okunomsoco kunikezelwa ngokutyalwa okuluhlaza . Kumele kube luncinci kwaye lucwetshwe ngento enqabileyo (iviniga, ijusi lemon) okanye iziqholo.
- I-steak encinci (i-crust yahlongozwa, kodwa ukushisa ngaphakathi kwinqwelwana ayizange ikhuphuke) kuthiwa yinto encinane .
- Uhlobo oluqhelekileyo lokugcoba - phezulu luloyiweyo, kodwa ngaphakathi kwenyama kuphelelwa ngumlilo kuphela
- Ayinakucacisa ngakumbi ukupheka kwisitayela esiphakathi - phakathi ayingqombela, kodwa i-pinki, kodwa inyama iyahlala idumbise.
- Imfuyo ecwebileyo (ingundoqo iyinto ephosiweyo, kodwa ininzi iqela linombala omnyama oluhlaza) lisebenza phantsi kwegama eliphakathi elenziwe kakuhle .
- Kwaye, ekugqibeleni, isantya sokwenza kakuhle yinto ekulungele ukudla inyama, leyo, kodwa, ingaqhelekanga ukuba yenziwe.
