Izitya ezivela kwi-lavash - zokupheka okumnandi zokutyiwa ngokukhawuleza kunye nokupheka imihla ngemihla

Izitya ezivela kwi-bread ye-pita zilungiselelwe ngokukhawuleza kwaye zilula, zineendlela ezininzi zokupheka ukuze wonke umntu akwazi ukuvelisa. Ukongeza kwimiqulu elula, njenge-shawarma, ukupheka zonke iintlobo zeepeyi, i-pizza, i-khachapuri kunye ne-strudel ayiyi kuba yimbi ngaphezu kweklasiki.

Yintoni endingayipheka kuyo isonka?

Iqebunga elincinci laseArmenian liye lazibonakalisa ekulungiseleleni zonke iintlobo zokutya okukhawulezayo nokulula. Ukupheka kwi-lavash elula kunye ne-beshohlotnye, ukudala into yokutya, mhlawumbi umntwana wesikolo angakwazi.

1. Ukunyuselwa kwintlanzi ye-pita kunye nokuzaliswa-okulula, ukuba unokupheka kwinani elincinci lezithako. Kwikhekhe ehlanganiswe imifuno, inyama, intlanzi okanye i-sausage pieces.
2. Ii-pies, iiphepulezi okanye i-khachapuri zenziwe ngeefomfa ezahlukeneyo kwaye zibhaka kwiindidi ezinomlilo kwi-oven okanye zityongwe kwi-pan.
3. I-pastry evela kwi-lavash yinto edidiyelwe "izitya" ezidityayo. Ngokuncedwa ngamaqebelengwane adibeneyo unokudala i-pie, i-lasagna, i-pizza okanye i-strudel.

I-recipe ye-lavash roll

Indlela elula neyona ndlela eqhelekileyo yokusebenzisa iinqebhoko zaseArmenian kukuba wenze i-lavash roll ne-salmon. Le ntlanzi ehle kakhulu inikwe kwitafile ye-buffet, ukwahlula isiqalo kunye nokuzaliswa kwamacandelo. Ukhonza izitya ezinjalo kwi-lavash emva kokungeniswa kunye nokupholisa ihora elilodwa. Ngeentlanzi, hlanganisa ukhukhamba, ushizi we-cream kunye nemifuno.

Izithako:

• i-lavash - 1 ishidi;
• i-mascarpone - 200 g;
• i-dill - 50 g;
• salmon - 200 g;
• Amaqabunga e-lettuce - 50 g.

Ukulungiselela

1. Hlanganisa i-mascarpone nedill.
2. Thela i-lavash cream-chizom.
3. Sasaza amagqabi esaladi.
4. Ukukhupha iintlanzi, uthathe iinqununu.
5. Gqitha umqulu.

Pita ukusuka kwintlanzi yesonka ehovini

I-pizza esuka kwi-lavash yidlo elimnandi, apho indima ephambili idlala ngokuzaliswa. Njengoko le ndlela yokuphatha ayinjalo yendabuko, ukuzaliswa kungenziwa kungavamile - esikhundleni se-sausage okanye ezinye izithako zenyama, sebenzisa i-shrimp, kunye ne-feta ye-cheese. I-Shrimp ipheka kusengaphambili emanzini anosawoti.

Izithako:

• i-lavash elincinci - 1 iqabunga elikhulu;
• ngaphezulu - 150 g;
• ushizi onzima - 100 g;
• I-Shrimp encinci (ebilisiwe) - 200 g;
• i-tomato sauce - 150 ml.

Ukulungiselela

1. Kwiphepha lokubhaka lasa isonka se-pita, gcoba isiqingatha seshidi kunye nesiqwenga sauce uze usiqheke nge-cheese kanzima, sihlanganise nesiqingatha sesibini.
2. Lubricate i-sauce eseleyo, usasaze i-shrimps kwaye udibanise ukuhamba.
3. Izitya zokubhaka kwi-lavash elincinci ziza kudlula imizuzu eyi-15 kuma-degrees ama-200.

I-Lasagna isuka kwi-bread ye-pita kunye ne-meat minced-recipe

Ukuba kwakungeke kwenzeke ukuthenga i-pasta - lasagna kwi-lavash kunye nenyama egxothwe kuyo iya kulondoloza imeko. Isiseko semveli yendabuko sidala i-bechamel, into eyenziwa ngumntu wonke. Ukuqwalasela ukulungiswa kwe-sauce ekudalweni kwesitya kuza kuthatha malunga neyure. Ngoko ukuba i-pita ayiyi kutyunjwa, ungayidluli nge-sauce, kungcono ukongeza ushizi.

Izithako:

• lavash;
• inqaba - 400 g;
• i-tomato - 2 ii-pcs;
• i-anyanisi - i-1 piece;
• igalikhi - inyo e-1;
• ushizi nzima - 300 g;
• idill, basil - 50 g;
• ityuwa, ipepper;

I-sauce:

• umgubo - 1 tbsp. l.;
• ubisi - 200 ml;
• ibhotela - 50 g;
• Muscat, ityuwa.

Ukulungiselela

1. Mnyama i-pan kwi-pan yokutshiza kuze kube yilapha.
2. Phonsa ibhotela, nyibilike, uthele ubisi, ixesha kunye netyuwa kunye ne-nutmeg.
3. Pheka uze udibene, ubeke eceleni.
4. I-anyanisi ye-spasseruyte, yongeza inyama yomhlaba, ityuwa, i-pepper kwaye uphonse igalikhi, udibanise uze uphekwe.
5. I-lavash igalelwe ngamacandelo, alingana nefom yokubhaka.
6. Yenza zonke izithako, usasaze isonka sepita nge-sauce, usasaze ukuzaliswa kunye noshizi.
7. Gubungela isingqimba esiphezulu sesonka se-pita nge-sauce kwaye udaka i-cheese.
8. Bhaka imizuzu engama-30 kwi-200.

Isonka se-pita esityathwe

I-strudel eyenziwe nge-pita isonka kunye nama-apulo kwisiko se-ovini yinto efanelekileyo neyokukhawuleza yokutshintshwa kweklasi. Yongeza iindidi ezininzi zamantongomane, ziza kwenza utywala obungenakulibaleka. Ngesiqingatha seyure, ekuqwalaseleni ukulungiswa kokuzaliswa, umqulu omnandi uza kuba ulungele, okwaneleyo izithandathu ezithandwayo zokubhaka.

Izithako:

• i-lavash mince - 1 pc.;
• iintlanzi;
• ibhotela - 70 g;
• iqanda - 1 iqhekeza;

Ukuzaliswa:

• ii-apula - iingcezu ezi-3;
• ii-almond, i-hazelnuts, i-peanuts kunye ne-walnuts-1 ngesandla ngasinye;
• isinamoni - 2 tsp;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Sika ii-apula ngamadayisi uze ulondoloze epanini yokupanda.
2. Yongeza ushukela, linda uze udibanise.
3. Phonsa amanqatha, i-sinamoni, udibanise, ubeke eceleni.
4. I-lava yegrisi ngeoli, emdaka kunye nokutya.
5. Hlulela ukuzaliswa, gcwalisa i-roll, uyibeke.
6. Lubricate ngeqanda uze ubhake imizuzu engama-20 kwi-200.

Isonka esiphezulu se-pita kunye noshizi

Isonka esipheleleyo se-pita sisitya sokuzila, esilingana ne-casserole. Nge-cottage ushizi, ungabhaka ukunyanga kokubili kwinguqulo ye dessert kunye ne-snack bar, ngokuxhomekeka kwimeko apho ufuna ukudala ukutya okuntocoko. Ukuze i-pie ecebileyo, ezininzi zemifuno ehlukeneyo, ushizi onzima kunye negalikhi kuya kufuneka.

Izithako:

• i-lavash - amaqabunga amathathu;
• iqanda - 1 iqhekeza;
• i-cottage cheese - 300 g;
• i-dill, i-parsley, i-anyanisi eluhlaza-70 g;
• ushizi onzima - 150 g;
• igalikhi - inyo e-1;
• ityuwa.

Ukulungiselela

1. Hlanganisa i-cottage shiese kunye nee-herbs ezikhethiweyo kunye negalikhi, ityuwa.
2. Yenza i-lavash enye kwi-tray yokubheka.
3. Thele iibhasi ezimbini ze-pita ngokukhawuleza.
4. Kulo fom ukwaba izalathisi zokuzaliswa, ukufaka i-tortillas enezigulana. Phinda uphinde ubeke izithako zide ziphelile.
5. Isigaba sokugqibela sesitya sisitya se-pita, ugcoba ngeqanda, ushizi obomdaka uze ubhaka ngeemitha ezingama-30 kwi-200.

Isonka sePita

Kukulungele ukuthatha i-triangles elimnandi ye-lavash kunye nokuzaliswa kwe-snack. Isitya sisilungele ngokukhawuleza, kwaye njengokuba uzalisa ungasebenzisa iimveliso zakho ozithandayo: i-sausage, ushizi, inyama enqabileyo okanye isithelo esiphucukileyo okanye i-cottage cheese. Zixutywe kwihovini okanye kwi-pan yokucima, okubangelwa kwiigobolondo eziqhekezayo.

Izithako:

• i-lavash - 1 ishidi;
• ham - 200 g;
• ushizi onzima - 150 g;
• yoghurt - 2 tbsp. l.

Ukulungiselela

1. UHam usike kwi-cube, i-cheese grate.
2. Sika isonka se-pita kwi-10 cm ububanzi obude, ugcoba nganye nge-yoghurt.
3. Ngomphetho womgca, ubuya ekhoneni elingaphandle, sasaza i-spoonful ham neeshizi.
4. Gubungela ukuzaliswa ngekona, qhubeka ulandelelana ngonxantathu, usebenzisa yonke indawo yesonka se-pita.
5. Kugqwezele epanini yokupanda.

Ivila ivela kwi-lavash

Abo bangathandi ukuhlambalaza kunye nokulungiselela intlama, umthi womthi we-lavash njengaye. Isitya sicebile, sihlwaya kwaye sifana kakhulu ne-classic pie. Ukusuka kwiizithako ezilula kuya kuba mnandi, ukulungiselela okungeze kuthathe ngaphezu kweyure. Ukhonza isitya eshushu kakhulu.

Izithako:

• i-lavash - 2 amaqabunga;
• suluguni, brynza, ushizi onzima - 150 g;
• amaqanda - amaqhekeza amathathu;
• kefir - 150 ml;
• ukhilimu omuncu - 50 g;
• igalikhi - amazinyo ama-2;
• i-dill - 20 g;
• ibhotela - 50 g.

Ukulungiselela

1. Iintlobo ezintathu zeeshizi, i-grate.
2. Hlanganisa amaqanda amabini kunye ne-yogurt, imifino etyongwe, igalikhi kunye noshizi. Gcina.
3. Ngolu hlobo, sasaza isonka sesitya esinye isalathiso ukuze iimilo zixhomeke.
4. Ukuhambisa isahlulo sokuzaliswa, gubungela ngekhadi lokusika yesibini. I-Strand i-layers de ukuzaliswa kugqityiwe.
5. Ukumboza ngeenxa zonke.
6. Hlanganisa iqanda nge-ukhilimu omuncu kunye neoli kwi-cake.
7. Ukusabalalisa iziqhekeza ze-bhotela uze ubhake imizuzu engama-25 kwi-200.

Shawarma ukusuka kwi-lavash ekhaya

I-Shavarma esuka kwi-lavash - isitya esiyintandokazi yeenkumbi ezininzi zokutya okukhawulezayo. Unokwenza i-roulettes ngokuzaliswa ekhaya, kubandakanywa izithako ezisebenzayo ekubunjweni. Shiya inyama yenyama yenkukhu, ukhetho oluncinane lwemifuno kunye ne-sauce kuwe, kuya kuba neyonyango eluncedo. Amagqabi amabini aya kwenziwa kwiphepha elilodwa.

Izithako:

• i-lavash - 1 ishidi;
• Ifayile yenkukhu - 400 g;
• Ipepper yaseBulgaria - 1 pc.;
• isaladi i-anyanisi - i-1 piece;
• suluguni - 200 g;
• ikhukhamba entsha - 1 pc.;
• i-ketchup, i-mayonnaise-i-2 tablespoons;
• ityuwa, pepper, curry, hops-suneli.

Ukulungiselela

1. Ukupheka inkukhu ethosiweyo ngetyuwa kunye ne-curry.
2. Hlanganisa i-ketchup kunye ne-mayonnaise, i-hops-suneli.
3. Thela i-lavash sauce.
4. Yenza inkukhu, ipepper kunye nekhukhamba, iincindi ze-anyanisi kunye noshizi.
5. Hlangqa umqulu kunye nomdaka kwipani yokucoca.

Khachapuri pita isonka kunye noshizi

Kulula kakhulu ukupheka i-khachapuri kwi-lavash. Kulo kutya, into ephambili kukuzaliswa. Yenziwe kwiintlobo ezininzi zeeshizi kunye nokudibanisa i-cottage shizi kunye neentlobo zeentlobo ezihlukahlukeneyo zendalo: i-dill, i-coriander, i-basil. Hlulela imveliso kwipani yokucoca okanye kwi-oven uze usebenze ushushu. Ukuba unqwenela, ungazifefa umphezulu ngeembewu zeesame.

Izithako:

• i-lavash - 2 amaqabunga;
• suluguni - 100 g;
• i-cottage cheese - 100 g;
• ushizi onzima - 100 g;
• imifuno - 50 g;
• sesame;
• isikhupha.

Ukulungiselela

1. I-lavash izahlula kwiingxenye ezine.
2. Zonke iitshizi zidibanisa, xuba kunye nemifino.
3. Ukusabalalisa ukuzaliswa kwiphepha ngalinye lesonka, phonsa nge mvulophu, ugcoba nge-yolk uze utyumle iisame.
4. Bake khachapuri imizuzu eyi-15 kwi-200.