Indlela yokuphuza itiye ngokuchanekileyo yindlela efanelekileyo yokulungiselela isiselo esishushu kuyo yonke into!

Ukwazi ukuphuza itiye ngokufanelekileyo, kuya kubakho ukupheka isiselo esiphunga kunoma yiphina into eluhlaza, emva kokuba ufumene umxhesho omkhulu kwindloyi yekhaya. Imithetho yokupheka elula iya kunceda ukuphucula iimpawu kunye nomgangatho wesiselo sakho ozithandayo.

Indlela yokwenza itiye?

Ulwazi olusisiseko malunga nokuphuza itiye kwi-pot yeeyi, kunye neengcebiso zokuphucula umonakalo weempawu zayo, ziya kuba luncedo njengomntu oqala ukufumana umphathi, kunye nompheki onamava oya kukwazi ukuqonda ukuqonda okungekho ngaphambili kokupheka isiphuzo eshushu.

1. Ubumba obulungileyo bokusela itiye yi-porcelain okanye i-faience kettle-brewer.
2. Isitya sinqunywe ngamanzi abilayo, ukufudumala ezantsi kunye neendonga, zathululelwa.
3. Thulula i-teaspoonful yeeyi kwindawo yokufudumala ekhuthuzayo enomlinganiselo we-1 ithisipuni nganye ngekomityi yesiselo esilungile.
4. Amanzi ahlambulukileyo, amabhotile okanye asemthonjeni aphekiweyo, avunyelwe ukupholisa ukuya kuma-degrees angama-90, athululelwe kwi-kettle malunga neyesithathu yendalo.
5. Emva komzuzu, faka enye inxalenye yesithathu yamanzi.
6. Shiya isimbozo esivaliwe ngesimbozo kunye ne-napkin ngomzuzu, uze uthele amanzi onke uze unike isiselo ukupha omnye umzuzu wesi-2-4.

Indlela yokuphuza itiye kwisibhotile se-thermos?

I-tea kwi-thermo-iresiphi iyahluka kwaye ixhomekeke kuqala kuyo yonke uhlobo ngohlobo lwezinto ezisetyenziswayo. Ngoko, umzekelo, itiye yendabuko kunye nomnyama ayinyamezeli ukunyuka kwexesha elide kwaye idinga ukusetyenziswa okanye, ubuncinci, ukuxubha ekufuzeni, kwimigca yokuqala yokuqala emva kokuthulula amanzi ashisayo. Ukusebenzisa njenge-brew, i-rosehip, i-berries omisiwe, i-ginger, i-meadow okanye intsimi yengca, ngexesha eliphambene nalo lifuneka ukuba kuvezwe ngokugqithiseleyo inkcazo kunye neepropati.

1. Ukufunda indlela yokuphuza itiye elimnyama okanye oluhlaza kwi-thermos, kubalulekile ukuba kungabikho kuphela ukuqonda ukubaluleka kokufumana isiselo esinomsoco, kodwa nokugcinwa kwezibonelelo zayo. I-thermos ihlanjululwe ngamanzi, ithululelwe kumaqabunga etiyi kwaye ichithe amanzi ashisayo kwimitha emi-5-7. Emva kwesikhashana, isiphuzo sichazwa kwaye siphindwe kwi-flask yokugcina ubushushu besikhathi eside.
2. I-thermos yinqanawa efanelekileyo yokuphuza i-dogrose eyomileyo okanye entsha, amajikijolo, i-ginger kunye nenani lentsimi kunye neengca zengca. Njengoko ityala lendabuko, i-flask iqala ukufudumala ngamanzi abilayo, emva koko izinto eziphathekayo zithethwa kuyo kwaye zizele ngamanzi ashushu.

Yilungile njani ukwenza itiye emnyama?

Ukuphuza itiye elimnandi kakhulu elimnyama, okokuqala kufuneka unakekele umgangatho wobisi obomileyo. Akukho mkhosi weeyi okanye iimfihlo zokuphucula intlekele ayiyi kusindisa imveliso yemvelaphi engathandekiyo kunye nomgangatho ophantsi. Ukongezelela, kubalulekile ukusebenzisa amanzi atyhidiweyo okanye amanzi entwasahlobo ngaphandle kweklorine, ukunambitha kwenkampani yesithathu kunye nephunga.

Izithako:

• itiye emnyama - 2 iispuni;
• amanzi ahlambulukileyo - 0,5 l;
• ushukela, u-honey, jam, i-lemon - ukunambitha.

Ukulungiselela

1. I-porcelain okanye i-porcelain teapot ishushu, uhlambulule ngomzuzu ngomanzi abilayo okanye ubeke umgca wesitya ngaphakathi kwesitya samanzi abilayo.
2. Dlulela kwisitya esitshisa, esincinci samanzi esomileyo.
3. Amanzi abilisiwe, avunyelwe ukupholisa ukuya kuma-90-95 degrees, athulule isithathu kwi-brewer kunye neyeyi, igubungele isitya kunye nesigqubuthelo nge-napkin.
4. Emva komzuzu, yongeza nje amanzi ashushu, shiya imizuzu emibini.
5. Phalala onke amanzi ashushu kwaye uqhube kwi teyi: isiselo esilungileyo sithengiswa kwiikomityi kwaye senziwa ngoshukela, u-honey, jam.

Indlela yokwenza itiye eluhlaza?

Ezi ngcebiso zilandelayo ziya kunceda ukuqonda indlela yokuphuza itiye eluhlaza ngokuchanekileyo. I-teknoloji iyafana nokulungiswa kwemimnyama emnyama, kodwa ineziganeko zayo: izinto eziphathekayo zingathululelwa ngamanzi atshisayo ukuya kwiiyure ezintathu ukuya kwezine. Ixesha lokuxhoma lixhomekeke kwimpembelelo efunwayo. Ukufumana umphumo wokusela isiselo emzimbeni, kufuneka uwathulule kwiikomityi emva kwemizuzu eyi-1.5. Inkcazo enzulu kunye neepropati zetoni ziboniswa xa zithatyathwa imizuzu engama-7-10.

Izithako:

• itiye eluhlaza - 2 tsp.
• amanzi ahlambulukileyo - 0,5 l;
• ubusi, i-lemon - ukunambitha.

Ukulungiselela

1. Kwi-brewer efudumalayo, amaqabunga etiwa alala.
2. Amanzi abilisiwe, avunyelwe ukupholisa ama-80-90 degrees.
3. Ingxenye yesithathu yomgangatho opheleleyo wamanzi ashushu athululelwa kwi-kettle.
4. Emva komzuzu, fakela umlinganiselo ofanayo wamanzi, kunye nezinye zithela ngaphambi kokukhonza.
5. Ncedisa itiye eluhlaza ngelamula kunye nobusi. I-Sugar xa isetyenzwa ngesiphuzo esinikiweyo ayikhethanga kakhulu.

Indlela yokwenza itiye le-ginger?

Ukwazi indlela yokuphuza i-ginger tea kuya kunceda ukubonelela wena kunye nosapho ngesiphuzo esibi, iimpawu ezingenakukuvumela ukuba ube nolonwabo lokwenene kwikhosi yetiyi, kodwa uncede uncede ukujamelana nesifo esibandayo kunye nezinye izifo. Iingcambu ezitshiweyo zitsho nje zityhulwa kwaye zichithelelwe imizuzu engama-15 ngamanzi abilayo, okanye zilungiselelwe ngokwe-teknoloji echazwe ngezantsi.

Izithako:

• Ingcambu yeginger - 30 g;
• amanzi ahlambulukileyo - 500 ml;
• iinqununu zemon et honey - ukunambitha.

Ukulungiselela

1. Ingcambu ye-Ginger ihlanjululwa ngokususa isikhumba esimnyama, ize igalelwe kwiiplate ezincinci.
2. Gcwalisa ngamanzi ashushu kwaye udilize imizuzu eyi-10-15.
3. Nika isiselo esincinci ukuma phantsi kwesiqhekeza, ukucoca, ukuxhaswa kunye neengcezu zemonom kunye nokucola ngobusi.
4. Baphuza itiye nge-ginger, i-lemon kunye nobusi kwi-sps encinci.

Indlela yokuphuza kunye nokusela isiliyi-teyi?

Ulwazi olungaphezulu malunga nendlela yokwenza itiye ye-willow, eyaziwayo ngenxa yempembelelo yayo kumzimba kunye nezinto ezininzi ezincedo. Ukugqithisa kakuhle kunye neendawo ezikhethekileyo zesiphuzo sokuphulukiswa zigcinwa ngokuthululelwa ngokuphindaphindiweyo kwamanzi abilayo: kuvunyelwe ukusebenzisa amaqabunga afanayo ukuya kumahlanu.

Izithako:

• ivan tea - 30 g;
• amanzi ahlambulukileyo - 500 ml;
• ubusi okanye ujam - ukunambitha.

Ukulungiselela

1. U-Ivan-itiye ubeka kwi-kettle yangaphambili, ethululelwe ngamanzi abilayo.
2. Gubungela isitya kunye nesibhambathiso uze ushiye isiselo ukubilisa ngamaminithi angaphantsi kwe-10.
3. Ncedisa itiye elishisayo kunye nobusi okanye ujamu.

Indlela yokwenza i-tea masala?

Iresiphi elandelayo iya kukunceda ufunde indlela yokwenza i-tea masala, isiselo esiqhelekileyo e-Indiya, kwaye isithandwa ngabantu abanegourmets kunye nabaqhelanisiweyo beeyi kwihlabathi lonke. Iziqholo ezingabonakaliyo ezongeziweyo kwisiselo ziyi-ginger root and cardamom. Ezinye iziqholo: i-sinamoni, i-cloves, i-baden, i-nutmeg, i-pepper kunye nezinye izithako zongezwa ngentando kwaye zinqabile kwaye azikho mfuneko.

Izithako:

• itiye emnyama - 2 tbsp. iipuni;
• Ubisi - 0.5 ilitha;
• amanzi - 0,5 l;
• Ingcambu yeginger - 40 g;
• i-cardamom eluhlaza - ii-pods ezi-2;
• i-sinamoni - intonga e-1;
• pepper - 2 iipisisi;
• ii-cloves - 4 ii-pcs.;
• ushukela - 2 tbsp. iipuni.

Ukulungiselela

1. I-cardamom, i-clove kunye nomhlaba wepilisi kwindawo yomdaka.
2. Yongeza iziqholo, isinamoni kumxube wamanzi nobisi, upheke imizuzu eyi-10.
3. Yongeza itiye kunye noshukela, upheke itiye lamaNdiya malunga nemizuzu emi-5, ucoca kwaye usebenze.

Yilungile njani ukwenza itiye kwi-dogrose?

Iresiphi elandelayo kulabo abangayazi indlela yokwenza itiye elimnandi kwi-dogrose. Kukhethwa ukusetyenziswa kule njongo ibhotile ye-thermos okanye, ukuba akukho nto, ukufudumala isitya kunye nesiselo ngexesha elithile. Imveliso ebalulekileyo ayibekezeli ukubilisa ixesha elide, kodwa inika ubuninzi beepropati zayo kunye nokunyuswa okude emanzini kummandla weqondo lokushisa kwama-degree angama-75 ukuya kuma-80.

Izithako:

• inja yavuka - 2 tbsp. iipuni;
• amanzi ahluziweyo - 0,5 l;
• ubusi - ukutyiwa.

Ukulungiselela

1. Amacangca aphehliweyo, athululelwa ngamanzi ashushu kwaye ashiye iiyure eziyi-8 okanye ubusuku bonke.
2. Ukuba i-thermos ayikho, yizisa inja kunye namanzi ukuze ubilise, yimbole okungenani iyure.
3. Xa ukhonza, phucula i- dogrose tea kunye nobusi.

Indlela yokwenza itiye kunye nesinamoni?

Iimpawu zokumangalisa ezimnandi zifumana iteksi emnyama okanye eluhlaza, xa uncedisa ukubunjwa kwayo nesinamoni. Nangona kunjalo, kudla ngokuphuza isiphuzo esihlwabusayo nesempilweni, usebenzisa i-spice ngaphandle kwamaqabunga eti okanye inombolo encinci yazo. Ukongeza inkcazo, unokongeza isahlulo se-lemon okanye i-orange, amajikijolo, i-mint, i-citrus peel.

Izithako:

• i-sinamoni - i-2 tsp okanye i-2 intonga;
• amanzi ahlambulukileyo - 1 l;
• i-orange - icandelo eli-1;
• amasebe angama-2;
• itiye emnyama - 1 ithisipuni;
• ubusi - ukutyiwa.

Ukulungiselela

1. Hlaba i-orange kwinqanaba, yongeza kwisitya kunye neyinti, i-sinamoni kunye namaqabunga eti.
2. Thela amacandelo ngamanzi athile abilayo, ubilise imizuzu emi-2-3, unike kancane kancane.
3. Lungele itiye ngefayili ye- orange kunye nesinamoni uze usebenze ngobusi.

Indlela yokwenza i-tea matum?

Abo baqhelana ne-Thai cuisine baya kuba nomdla kwindlela yokuphuza i-matum kwizithelo ezomileyo zeBail tree ebaluleke kakhulu, edlalwa ngokuba yi-apple yamatye okanye ilitye. Isiselo esinjalo asikho nje esihlwabusayo, kodwa sinceda kakhulu. Ukusetyenziswa kwayo rhoqo kuya kuphucula impilo kwaye kuncede ukujamelana nemibandela yezifo ngokulula kwaye ngokukhawuleza.

Izithako:

• izindebe ezomileyo ze "apula yamatye" - iziqwenga 4-5;
• amanzi 400-500 ml;
• ubusi, i-lemon - ukunambitha.

Ukulungiselela

1. Umxube wezityalo eziqingqiweyo ezithe zinyuka zixutywe ngamanzi athile abilayo, zitshiswa ngomzuzwana, emva koko zimboza ikhonkxa ngesigqubuthelo kwaye zifuna ubuncinane iyure.
2. Ixesha elide leThai le-matum liza kufakwa, i-intanethi yokugqibela iya kuzaliswa.
3. Nika isiselo kunye nobusi, ungeze izitha ze-lemon, ukuba unqwenela.

Kuchaneka njani ukwenza i-tea Puer?

Itheyiphu efanelekileyo yePuer ine-taste inimitable entle, yiphunga elimnandi, inomsoco kunye nefuthe elincinci. Ibhodlela elifanelekileyo lokubilisa li-teapot yodongwe, kodwa akufanele isetyenziswe ukuphuza ezinye iintlobo zeeyi. Ukuba akukho i-kettle ehlukeneyo, kungcono ukusebenzisa i-porcelain okanye amandla e-faience.

Izithako:

• I-puer tea - 2 tbsp. iipuni;
• amanzi ahlambulukileyo - 400-500 ml;
• ubusi - ukutyiwa.

Ukulungiselela

1. I-tea ithululelwa kwi-brewer efudumele, ichithe amanzi atshisayo kwaye ixutywe ngokukhawuleza.
2. Gcwalisa amaqabunga ngesahlulo esitsha samanzi, ushiye imizuzwana emi-5-7, uthele kwikhobe evuthayo.
3. Ukunikezelwa kweeyi ngokulandelelanayo kuqhutyelwa imizuzwana engu-10-15 ngaphezulu.

Indlela yokulungiselela itiye le-buckthorn itiye?

Ukwandisa ixabiso lesondlo kunye nokucebisa iipropati zetiyiti zakudala ziya kuphumelela, zongezelela ukubunjwa kwamajikijolo e-sea-buckthorn. Unokwenza itiye le-sea buckthorn nge-orange, i-lemon, yongeza ekubunjeni nje njengelinye le-citrus, intonga ye-sinamoni, nezinye iziqholo. Ubuninzi berry kufuneka kuqala ugalelwe kumdaka okanye utywekwe kwi-blender.

Izithako:

• itiye emnyama - 1 tbsp. isipuni;
• i-buckthorn yolwandle - 150 g;
• amanzi ahlambulukileyo - 0,5 l;
• i-lemon okanye i-orange tillic - ukunambitha;
• ubusi - ukutyiwa.

Ukulungiselela

1. Itiye emnyama, i-berries buckthorn elungiselelwe i-sea-buckthorn, iinqununu zezityalo ze-citrus zifakwa kwi-brewer eshushu.
2. Dlulisa yonke into ngamanzi abilayo, gubungela ngesiqhekeza, gquba kwaye unike imizuzu emi-5 ukuya kwele.
3. Xa ukhonza, phantse isiselo kunye nobusi.

Indlela yokuphuza itiye elimhlophe laseYiputa?

Itiye yaseYiputa ephuzi isiselo esiphuze ngokufunyanwa yi-fenugreek. Ukongeza kwintsikelelo encinci ye-nutty, isiselo sinempahla eninzi encedo, ebonakaliswa ngokucacileyo xa ilungiswe kakuhle. Iimbewu kufuneka zihlanjwe, zome kwaye zifakwe kwipeni elomileyo.

Izithako:

• fenugreek - 4 tsp.
• amanzi ahlambulukileyo - 0,5 l;
• ubusi - ukutyiwa.

Ukulungiselela

1. Imbewu elungiselelwe ichithwa ngamanzi, ishushu ukupheka kwaye iphekwe imizuzu emi-5-10.
2. Nika isiselo sokusela ukuze uhlale phantsi kwesiqhekeza ngomnye umzuzu we-20-30, emva koko uhanjiswe ngobusi.

Yilungile njani ukwenza itiye yemveliso?

Uncedo kakhulu kakhulu zonke iindidi zeetrab. Ngokuxhomekeka kwisiseko esisetyenziswayo, isiphuzo siya kuba nomthelela ohlukileyo kumzimba. Umzekelo, isiselo kunye ne-mint okanye i-melissa iya kunciphisa iimbilini zakho, i-thyme kunye nonina kunye nomama wokuba unina uya kuncedisa ukukhwehlela, kunye ne-teomomile itiye ne-lemon ngenxa yengqondo yomqala. Nasiphi na isiselo sinokusetyenziswa ngaphandle kokushukela okanye siphucukisiwe ngobusi.

Izithako:

• imifuno - 1 tbsp. isipuni;
• amanzi ahlambulukileyo - 250 ml;
• ubusi, i-lemon - ukunambitha.

Ukulungiselela

1. I-brewer ishushu, ihlanjwe ngamanzi abilayo okanye ifakwe kwisitya sokubilisa amanzi.
2. Balala ebomini yotshani, bathulule amanzi amaninzi abilayo, gubungela isitya kunye nesigqubuthelo.
3. Emva kwemizuzu emi-5 ukuya kwe-30, kuxhomekeke kwisalathiso esilindelekileyo yongcamango, uthele itiye ye-herbal kwisitya kwaye usebenze ngobusi.

Indlela yokulungiselela itiye leKalmyk nobisi?

I-milk milk , ephekwe ngokwe-recipe yeKalmyk, iya kunika amandla kunye nokuqina, iya kucima ivakalelwa yindlala ixesha elide. I-recipe eyinyani isebenzisa itiye eluhlaza, kodwa ekungabikho kwayo, ungathatha itiye elihlaza. Into ephambili kukuba umkhiqizo unobulunga obuhle. Ubisi kufuneka kube yinkamela okanye i-mare.

Izithako:

• itiye eluhlaza - 1 tbsp. isipuni;
• amanzi ahlambulukileyo - 250 ml;
• ubisi - 250 ml;
• ibhotela - 0,5 tsp.
• i-pepper black laurel, nutmeg, ityuwa-ukunambitha.

Ukulungiselela

1. Amaqabunga etihlaza eluhlaza athululelwa ngamanzi abandayo, aphuthumele emathunjini aze athambile emlilweni othulileyo imizuzu eyi-10.
2. Yongeza ityuwa, amaqabunga e-bay, i-pepper emnyama, i-nutmeg, yongeza ubisi obushushu kwaye ubilise isiselo enye imizuzu emihlanu.
3. Faka isahlulo seoli kwisiqulatho, usimboze ngesiqhekeza uze uvumele ukuma enye imizuzu engama-20.