I-recipe ye-saltwort ecolileyo

I-Solyanka isidlo esimnandi nesinomdla kakhulu. Unokupheka ngolunye uhlobo lwesinyama, kodwa unokongeza ngokuthe kratya iintlobo ezahlukeneyo zemveliso yokutshaya. Yaye isithako esinyanzelekileyo kwi-solyanka sinamakhukhamba. Ukupheka okulula kunye okumnandi kwe-saltwort kulindele wena ngezantsi.

I-recipe ye-salad egayiweyo isaladi

Izithako:

• iklabishi - 700 g;
• ingulube - 350 g;
• i-anyanisi - 300 g;
• izaqathe - 200 g;
• ukhukhamba ezikhethiweyo - 200 g;
• ukunamathisa utamatisi - 40 g;
• umhluzi - 200 ml;
• igalikhi - 1 clove;
• iqabunga la
• ityuwa;
• pepper.

Ukulungiselela

Fry imifuno etyongwe (i-anyanisi kunye neerotyth) kwi-cauldron kwioli yemifuno. Emva koko sifaka inyama efanayo, siqhekeke, siphume i-podsalivaem kunye nepepper. Ngoku siwaqhekeza iikomkom zibe ngamacube aze abathumele kwi-cauldron. Yongeza i-tomato unamathela kunye neklabishi eqoshiwe. Ukuphazamisa ngokukhawuleza, gaza de kube iklabishi ihlale ihleli. Emva koko, faka iqabunga le-bay, uthele emthonjeni kwaye, ukuba kuyimfuneko, kusekhona i-podsalivaem. Umlilo uyancipha kwaye uhlawule i-solyanka malunga nesiqingatha seyure phantsi kwesiqhekeza, ngaphandle kokulibala ukudibanisa ngezikhathi ezithile. Ngokuqhelekileyo ekupheleni, faka i-garlic encinci, gubungela kwakhona, kwaye emva kwemizuzu emi-5 cima umlilo.

I-recipe ehleko yenyama ye-meat salted

Izithako:

• iimbambo zivutha - 300 g;
• isobho - i-200 g;
• ham - 200 g;
• ingulube kwithambo - 700 g;
• anyanisi - 150 g;
• ukhukhamba ezikhethiweyo - 300 g;
• iminquma - 100 g;
• capers - 70 g;
• i-tomato sauce - 50 g;
• ibhotela - 25 g;
• ioli yemifino - 30 ml;
• imifuno;
• pepper emnyama;
• ii-peppercorns ezimnyama - 4 ii-pcs.;
• amaqabunga e-bay - 2 pcs.;
• ityuwa;
• ukhilimu omuncu;
• idideji zemononi.

Ukulungiselela

Izibambo zokutshaya zifakwe epanini, zityhala ii-3 litres zamanzi uze ufike ngamathumba. Sisusa i-foam, faka i-anyanisi ehlutyiweyo kwaye ubilise malunga neeyure ezingama-2 ngokubilisa kancane. Imizuzu eyi-15 yokukulungisa i-podsalivaem encinci, faka iqabunga le-laurel kunye nepea ye-pepper emnyama. Inyama kunye anyanisi ezivela emxeni zicatshulwa, kwaye umhluzi ucocekileyo. Inyama evela kwithambo siyahlukana kwaye siyinqumle ngotshani. Ngokufanayo, siyakutyula isobho, ham kunye namakhukhamba atyhidiweyo, esiwafaka kwi-pan yokucima. Thela umncinci omncinane kunye ne-stew malunga nemizuzu engama-5. Dlulisa iikomkom kwiipuphu kunye nomhluzi. I-anyanisi ihlambulukileyo kwaye igalelwe ikota. Gcoba ibhotile epanini, uthele kwioli yezolimo, ubeke i-anyanisi. I-Solim, pepper kunye ne-Fry kude kube lula. Yongeza i-ketchup, udibanise uphinde ushintshe ipake yokucoca kumhluzi. Ukongeza inyama ebilisiwe, ezinye iimveliso zokutshaya, iminquma kunye nama-capers. Ukuba kuyimfuneko, yongeza ityuwa kwi-solyanka yethu, pepper. Ngoku khusela, makube malunga nemizuzu eyi-15. Kwaye emva koko sithela phezu kwamacwecwe. Kulowo nalowo sibeka ukhilimu omuncu kunye neqhekeza lemon.