Akukho mfihlelo yokuba imisebenzi yasekhaya idla ixesha elininzi. Ngokwezibalo, ngamnye wethu usinikeza iintsuku ezingama-2-3 zobomi "kwimidanso" kufuphi nekitshini lokucima kunye nesitofu. Yingakho amacebo athandwa kakhulu anceda uncinci, kodwa ulondoloze ixesha: abaprofeti bokutya, ama-dishwashers, amaninzi kunye nabapheki beengcinezelo. Malunga nendlela yokusebenzisa umpheki wokunyamezela, kodwa akusiyo into elula, kodwa indala, siya kuthetha namhlanje.
Umsebenzi wokupheka ushicilelwe njani?
Umsebenzi kwanoma yimuphi umxhasi wokupheka (nokuba unamhlanje okanye uzuze kwi-ugogo) usekelwe kwinqanaba lokubilisa ngamanzi ngokuthe ngqo kuxhomekeke kwingcinezelo kwitanki. Uxinzelelo olufezekiswe kwisibambo esivaliweyo esiphezulu kwipheki yokunyanzela kwenza ukuba kube nokupheka ukutya ngexesha lokushisa okuphezulu kunokwindawo yokugcina, ukunciphisa ixesha lokupheka ngamaxesha amaninzi. Ukuqulunqwa kompheki wokunyanzeleka kuyinto elula, njengazo zonke i-genius: itanopu, ixhomekeke ngokukhawuleza ngenxa yegesi ekhethekileyo kunye neendlela zokukhiya, iigubungelo kunye neendvayi (eziphambili kunye nezoxinzelelo ezithile).
Indlela yokusebenzisa umpheki omdala wokupheka?
Enye yezinto eziphambili zomsebenzi wokupheka ngophepheli yinkcazo ye-rubber - ngaphandle kokuba iyunithi iya kuqala ukudlula umphunga kwaye ibe yipeni eliqhelekileyo. Ngako oko, into yokuqala yokuyenza kukuba uhlole ibhanti ye-elastic for cracks and tears, kwaye, ukuba kuyimfuneko, yitshintshe enye entsha. Ukuba ukuhlolwa kuyaphumelela, sipheka ekuphekeni, singalibali ukuba unako ukuzalisa umpheki wokunyanzelisa ngokungabi ngaphezu kwe-2/3 yombhalo wayo, kwaye kuyimfuneko ukuba uthele amanzi ngaphantsi. Emva koko, umpheki wokhuselo unokuvalwa, uqinisekise ukuba isiqhekeza senziwe ngokuqinisekileyo kwaye sibeke emlilweni. Ngokwenza njalo, kukho imigaqo ethile malunga nendlela yokusebenzisa umpheki wokunyanzeliswa wegesi. Ngoko, ububanzi beli langatye kufuneka lihambelane ngokulingana nobubanzi bezantsi, kungabikho imeko ngaphandle kwemida. Ngokukhawuleza ukuba i-pan iqala ukuyeka u-steam, ukukhupha i-owns yakhe, umlilo kufuneka uyancishiswe, kwaye ucime ngokupheleleyo ngexesha elibekwe kwi-recipe. Emva koko umpheki wokunyanzeliswa ubeka phantsi komlambo wamanzi abandayo, kwaye emva kokupholisa kuvulekile.