Namhlanje, inhlama eyenziwe ngokufanelekileyo iyakuthengwa kalula kunoma iyiphi ivenkile. Kodwa kholelwa ukuba ukulungelelanisa - uhlala uguquka kakhulu, unemvelo kwaye uncedo! Makhe siqwalasele kunye nawe zokupheka ngokulungiselela ngokukhawuleza kwesikratshi, apho ungenza izitya ezahlukeneyo.
I-recipe ye- pastry puff fast
Izithako:
- umgubo - 200 g;
- amanzi aphethwe - 100 ml;
- ityuwa - i-pinch;
- I-Butter - 200 g.
Ukulungiselela
Emanzini afudumele, uthele i-150 grams yomgubo, uphonsa i-pinch yetyuwa, udibanise uze ubeke ubunzima imizuzu eyi-15 kwisiqandisisi. Ngeli xesha, udibanisa ioli ephosiweyo kunye nomgubo otsala kwaye ube yintonga. Ngoku gxobhoza inhlama ebomvu kwisixande, ubeke ioli kwihafu kwaye usasaze ngendlela engafinyelele kwimida. Gubungela isiqingatha esingenanto sesebenze kwaye usiqhoboze nge-pin pin. Emva koko, gubungela ifilimu uze uyisuse isigxina seyure kwisifriji. Emva koko uginye inhlama elinye ixesha, lixoxe ngokuphindwe kathathu, uphinde uphinde uphinde uphinde uphinde uphinde ulandele iinkqubo ezili-6. I-pastry eyenziwe ngokulungele ukulungiswa kwesikhumba isilisiwe kwaye siyaqhubeka nokulungiselela ukupheka.
Iresiphi yesikhumba se-pastry
Izithako:
- umgubo - 1 kg;
- igargarine - 800 g;
- iqanda - 2 iziqwenga;
- iviniga ye-vinegar 9% - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- amanzi aphethwe - 400 ml.
Ukulungiselela
Ukuze silungiselele ngokukhawuleza i-puff pastry, sisusa zonke izithako kusengaphambili kwifriji. Umgubo omncinci oxutywe ngegargarini egayiweyo kwi-grater, yongeza umgubo kunye nokuxuba yonke into ngokunyakaza okulula. Kumgom wokulinganisa, amaqanda ama-whisk ngetyuwa kunye neviniga, aphakame inani elifunekayo lamanzi abandayo kwaye uthobe ngobumnene inkunkuma kwioli. Ngokukhawuleza uxoke inhlama, uqokelele kwi-briquette enkulu uze uhlule kwiindawo ezi-3. Sibeka nganye kwisikhwama se-cellophane kwaye sisuse ubuncinane iiyure ezingama-2 kwifriji. Emva kwexesha, inhlama ilungele ukusetshenziswa.
I-pastoral puff pastry dough
Izithako:
- umgubo - 3 izinto;
- ibhotela - 200 g;
- esomileyo imvubelo yokususa-7 g;
- ityuwa - 1 ithisipuni;
- Ubisi lobisi - 130 ml;
- amanzi aphethwe - 85 ml;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo-3 tsp.
Ukulungiselela
Emanzini afudumele sichitha imvubelo kwaye siphosa i-spoonful sugar. Umfula uhlanjwe ngetyuwa kunye noshukela osele kwaye uhlabe kwi-bartar. Sika yonke into ngeqebunga elibukhali ukuze ufumane i-crumb homogenous. Kwimvubelo yamanzi, faka iqanda, uthele ubisi lweenkomo uze udibanise. Umbane obangelwayo uyanconyiswa ngokunyanisekileyo kumgubo womgubo kwaye wagcoba inhlama epholileyo. Siyifaka kwifilimu kwaye siyisuse malunga neeyure eziyi-1.5 kwifriji. Emva koko, siyifake ngokufanelekileyo ngepini yokucoca, cima umqulu, uphinde uyihlambulule ebanda.
Ukutya okukhawulezayo kokutya
Izithako:
- umgubo - 550 g;
- amanzi afudumele - 250 ml;
- ibhotela - 200 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 1 tbsp. isipuni;
- iviniga 9% - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ukulungiselela ngokukhawuleza i-puff pastry eyenziwayo emanzini afudumele, uthele iviniga, i-oyile yemifino, uphonsa ushukela kunye neqanda. Emva koko uthele umgubo wengqolowa uze uxoke iplastiki kunye nenhlama efanayo. Siyifaka kwiqhekeza, siyike ngebhotela elithambileyo kwaye ugobe umgca wentlama. Emva koko, faka i-pin ye-rolling engxenyeni yembethe kunye nomoya wonke umquba kuwo. Emva koko, yenza amacala amabini kwisitchhi ngekhanga uze ufumane amateyipu a-2. Zibangele ndawonye, zibophe iqhosha eliphambeneyo kwaye ziqhube kunye nepini. Sigcina i-puff pastry efrijini kuze kube mzuzu.