Iphunga elithozamisayo nelinambitheko enqabileyo ye-basil yanqoba iintliziyo zabathandi abaninzi bokutya okumnandi. Ehlobo, i-basil ingakhula yedwa, kwaye ithengwe ngokukhululekile nakweyiphi na imarike okanye kwivenkile. Yaye yintoni oyenzayo ngaphandle kwexesha, xa imifuno entsha ifumaneka kubaxumi kwiivenkile ezizodwa, ngoko ngexabiso lentengo? Sincoma ukuba wenze iziqwenga ezinonophelo kunye ezinempilo eziza kukunceda ujonge umdlalo ozithandayo unyaka wonke.
I-basil ekhulileyo-ukuvuna ebusika
Ukuba kukho indawo yamahhala kwifriji, into ebaluleke kakhulu kukuba kufakelwe i-basil entsha. Kwaye le nto ungathabatha zombini amaqabunga ngokubanzi, kwaye ugaye ngejezi okanye kwi-blender. Kusemandleni ukupakisha isahlulo esiluhlaza kwisibhakabhaka esincinci okanye ukugubungela i-basil kwifilimu yokutya ngendlela ye-sausage kwaye unqunywe njengoko kuyimfuneko.
I-Pasta esuka kwi-basil-iresiphi yokuvuna ebusika
Indlela elula kwaye efikelelekayo yokulungiselela i-basil ebusika kukulungiselela ukunamathisela okumnandi kuye. Yaye inokuthi ichithwe kwi-mold molds, ize ilandwe zibe zikhwama, kwaye ixutywe kwiimbiza ukuze zigcinwe. Zonke iinkcukacha zokufezekisa le ngcamango kule recipe.
Izithako:
- basil fresh - 1 ibinzana elikhulu;
- ioli yomnquma - 65 ml;
- ityuwa, kungeyi-iodidi-35 g.
Ukulungiselela
Ukulungiselela i-pasta, i-basil nayiphi na uhlobo ifanelekile. Kubalulekile ukuthatha iqela elikhulu, lihlambulule phantsi kwamanzi kwaye uyomise. Ngoku sinqumle onke amaqabunga avela kumahlamvu kwaye siwabeka kwi-blender's capacity. Sithumela kwakhona ityuwa kunye neoli yeoli (50 ml) kunye nokugxotha iinqununu kwisantya esiphezulu sesixhobo imizuzu emibini.
Udidi olusiphumo oluvela kwi-basil lukhuni, okanye lufakwe kwiimbiza ezinobumba ukuze zigcinwe kwifriji. Kwimeko yokugqibela, kuyimfuneko ukuzalisa phezulu ngepuni yeoli yeoli.
Basil - ukuvunwa ebusika kwioli kunye negalikhi kunye neenantsi
Lungiselela i-billet ukusuka kwi-basil ngegalikhi kunye namantongomane, unokuzibonelela ebusika isiseko esihle se-pesto sauce, okuya kufuneke ukuba yongezwe nge-cheated grated.
Izithako:
- basil fresh - 1 ibinzana elikhulu;
- ama-walnuts - 130 g;
- ioli yomnquma - 65 ml;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
Ukuze wenze olo lungiso, hlamba i-basil yam, yome, yinqumle amaqabunga kunye kunye namaqabunga anamebe kunye nama-clove e-garlic kwisitya se-blender. Dlulisa ioli yeoli kunye nokupophisa okubhalwe kwisitya kuze kube yinto ehambelana ngayo. Sipakisha umshicileli kwimitshini, siwugubungele ngeembobo, uyifake emanzini abilayo imizuzu elishumi elinesihlanu, uze uyifake kwaye emva kokupholisa ithunyelwe kwisitoreji kwindawo epholileyo.
Ixesha lokusasa kwi-basil eluhlaza nge-celery kunye ne-parsley - ukulungiselela ubusika
Ukuxhaswa nge-basil kunye ne-celery kunye ne-parsley, kunye ne-seasoning kunye nemifuno ne-garlic, siya kufumana i-seasonic efanelekileyo, leyo leyo, xa ihlanjululwe ngekhilimu omuncu okanye i-mayonnaise, iya kuba yinto ehambelana nokutya kwiitya zokutya, okanye yongeza nje isiqwenga se-toast.
Izithako:
- i-basil eluhlaza-190 g;
- iparsley (iifom) - 190 g;
- isilimo esidliwayo esinamagatsha anamanzi - isilwanyana encinane;
- i-hops-suneli - 30 g;
- pepper - 1-2 pcs.;
- iigali ezikhulu iintloko - 2-3 ii-pcs.;
- ityuwa, kungeyi-iodidi-95 g.
Ukulungiselela
Ukulungiselela ixesha lokubhakabhaka ebusika ngokweli phephelo, hlanza imifuno ye-basil eluhlaza, kunye namaqabunga e-parsley kunye ne-celery, kwaye usasaze ithawula. Siphinde sihlambulule iipilisi ezihlambulukileyo zepilisi epilisi kwiziqhamo zesithelo kunye nembewu, kunye neentloko zegalikhi zidibaniswa ngamazinyo, eziye zahlanjululwa kwiifom.
Ngoku zonke izinto ezilungiselelwe kufuneka zichithwe. Ngenxa yoko, ungasebenzisa zombini i-grinder yenyama kunye ne-blender ene-bowl. Kulo bunzima obuluhlaza obunjiweyo esiluqulayo songeza i-hops-suneli kunye nelitye leetyuwa kungekho iodidi, siyaxuba kunye nokupakisha kwangaphambili ukulungiswa kwamanzi anomileyo. Kuhlala kuphela kwi-cork isitokisi kwaye uyithumela endaweni epholileyo yokugcina.