Ukupheka ikhekhe - zokupheka kwiidrophu ezonandi kunye neengcamango zokuhlobisa

Inguqu eyaziwayo yokupheka i-dessert-ikhekhe ehambayo inokudala bonke abaphekiweyo. Udinga ukubhaka iibisiki kusengaphambili, wenze i-cream efanelekileyo kwaye uyipholise. Ngexesha loyilo lwe-delicacy aluyi kufuna iimpawu ezizodwa okanye izithako eziyinkimbinkimbi, konke kulungiselelwe ngokukhawuleza kwaye ngokukhawuleza.

Indlela yokwenza ikhekhe ehambayo?

Into ebalulekileyo ye dessert yinto yokuhlobisa ikhekhe. Kukho amaqhinga amaninzi aya kukunceda ukujamelana nokuveliswa kwezidlo ezinomdla ngaphandle kokubunzima.

1. Ukuba amaqebelengwane aphuma angalingani, kufuneka ahlulwe.
2. Ukuzaliswa, i-cream egciniweyo isetyenzisiweyo, ayikwazi ukuhlangabezana kakuhle nokufakelwa kwekhekhe. Ngalo msebenzi uza kuhlangabezana naluphi na isiraphu.
3. I-cake ye-two-tiered engabonakaliyo kunzima ukuhlanganisana, ngenxa yokuba ukhilimu awuniki ukufunwa kwekhekhe. Kule ndawo idibanisa ukunceda zonke iintlobo zezixhobo ezingabonakaliyo: ii-cocktail, i-toothpicks, intonga ye-sushi.

Luhlobo luni lwe-ukhilimu owenzela ikhekhe elize?

I-cream ekhethekileyo yekhekhe ehamba ngeeseyile. Ilungiselela ngokulula, igcina ifom epheleleyo kwaye ingenanto yokungathathi hlangothi, ebaluleke ngakumbi ukuba indima ebalulekileyo kwi dessert idlaliswa ngamagwele kunye neziqhamo. Ukongezelela kwezinye iindleko zekhilimu, ziphuma ngokugqibeleleyo kwaye zikhangeleka kakhulu kwiinkampani ngeetroleta okanye iigebengu ezibomvu.

Izithako:

• i-mascarpone - 500 g;
• ukhilimu 33% - 20 ml;
• ishukela elenziwe ngompu - 100 g;
• vanilla.

Ukulungiselela

1. Hlanganisa ukhilimu kunye nomxube, ugalele i powder kunye ne-vanilla.
2. Yongeza i-mascarpone, xuba kwi-mixer speed speed.
3. Ngaphambi kokusetyenziswa, ukhilimu kufuneka uvunyelwe ukupholisa imizuzu eyi-15.

I-sponge cake yebhasikidi

Ibhasikidi le dessert kufuneka ibe nzima kwaye ithambile. Se benzisa ngokupheleleyo. Naliphi na izitenxo ezifunekayo ukuba zinqunywe, kunye neenkabi zinyene kwisiraphu. Ukuba ulandela imithetho eyintloko yokulungiselela ibhasikidi yeklasi, ikhekhe iya kuphuma, eyinto efanelekileyo yokuhlobisa ukuphathwa okumangalisayo.

Izithako:

• amaqanda - 6 amaqhosha.;
• ushukela - 250 g;
• umgubo - 250 g.

Ukulungiselela

1. Ukwahlula i-whisk whisk de de peaks ithululwe phezu kweshukela.
2. Ngokwahlukileyo, gubungela izikhupha kwi-foam emhlophe, kongeza kancane kwi-squirrels.
3. Ufake umgubo ngokuphindwe kabini, faka kwi-protein mass, uxube kunye ne-spatula.
4. Bhaka ikhekhe kwihovini imizuzu engama-25 kwi-180.
5. Emva kweeyure ezili-12 zokupholisa, ikhekhe iyahlula ibe yi-crusts 2-3.
6. Ikhekhe yebhayisiki edibeneyo ezele i-cream-chizom kwaye ihamba ngeyure kwindawo epholileyo.

Ikhekhe ebomvu i-velvet

Ikhekhe elihle kakhulu elikhethiweyo linama-bhisiki ebomvu kunye ne-cream. Ukudibanisa okungafaniyo kwemibala kunye neentle ezikhethiweyo zezidlo ezimnandi ziyakumangalisa nakwezinyo ezinqwenelekayo. I-bhisikidi ebomvu ingenziwa ngokuthambisa inhlama ne-beet mhluzi, kodwa umbala ogcweleyo ulungele ukusebenzisa idayi yegel.

Izithako:

• amaqanda - amaqhekeza amathathu;
• kefir - 250 ml;
• umgubo - 3 izinto;
• ibhotela - 200 g;
• i-cocoa - 50 g;
• ushukela - 300 g;
• idayi - 1,5 st. l.;
• i powder yokubhaka, i-vanilla;
• i-cream cream - 500 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo ngokuthulula i-sugar and vanilla.
2. Ukuqhubeka nekhosi yomxube, nyathela iqanda elinye ngexesha.
3. Kwi-kefir yilula idayi, uthele kwioli.
4. Hlanganisa umgubo kunye ne-baking powder kunye ne-cocoa uze uthele inhlama, uchukumise nge-spatula.
5. Bhaka ibhasi ye-40 imizuzu eyi-180.
6. Phula amaqebelengwane ahlile, wenze ikhekhe ehamba nge-cream yamascarpone.

Ikhekhe lephukile

Ikhekhe lesonka ecocekileyo kakhulu kunye necolethi yenziwe ngeentengo ezithengiweyo. I-cream yokuzaliswa ingenziwa kwi-mascarpone okanye i-analogue esincinci - i-danish beech. Ekuzaliseni esikhundleni secocoa kungcono ukongeza ushokolethi oncibilikisiwe kuwo ukuze wenze i-glaze, eya kuphuma kumacala omdyulo. I-Berry ebusweni iya kuba ngumhlobiso ofanelekileyo.

Izithako:

• ibhokiti yebhayisile - ii-2;
• buco - 700 g;
• ushukela oluyimpuphu - 200 g;
• i-tsokolate emnyama - 200 g;
• ibhotela - 50 g;
• amajikijolo ngokuhlobisa;
• ikhofi ye-liqueur yokufakwa.

Ukulungiselela

1. Yinqumle amaqebelengwane e-sponge ibe ngamaqebelengwane amabini.
2. Nelisa nge-coffee liququeur.
3. Whisk ushizi nge powder, engeza i-100 g ye tshokolethi encibilikiweyo, xuba kakuhle, udibanise imizuzu engama-30.
4. Hlaza inxalenye yesibini yetshokolethi, xuba nebhotela.
5. Sasaza i-crusts cream-chizom, uqoke ikhekhe ehamba.
6. Phezulu nge-glaze, ekwenzeni ukuhamba.
7. Phezulu ugcobe amajikijolo.

Ikhekhe edibeneyo kunye namajikijolo

Ikhekhe edibeneyo ne-strawberries yindlela ephawulekayo yokuphathwa ngokubhetele kangcono ngamajikijolo amnandi. Ukuze ugcine i-strawberry epholileyo, iziqwenga kufuneka zicwecwe ngesisombululo esilumkileyo sejelly ephelileyo. Ngomhlobiso wesidlo sokutya uza kuyidinga ezimbini iigloke ezenziwe ngokufanelekileyo, zingathengwa zilungele, ngoko i-dessert iya kuba ilungile kwisigamu seyure.

Izithako:

• iibiscuits - iziqwenga 2;
• ukhilimu ushizi kumascarpone - 600 g;
• Strawberry - 500 g;
• i-liqueur yekhofi yokufakela;
• isenti - 20 g;
• jelly strawberry - 100 ml.

Ukulungiselela

1. Amajikijolo atyunwa ngamacwecwe, i-half dip in jelly.
2. Sika ikhekhe kwiindawo ezi-2, cwina i-liqueur.
3. Hlaza ukhilimu elukhumbeni, sasaza i-wedges yeejikijolo, gubungela ngebhayisiki uze uphinde uphinde ubeke iziqendu.
4. Ukusuka phezulu usasaze zonke i-ukhilimu, usasaze ngokukhawuleza i-berries.
5. Ikhekhe le-berry elingenanto liyakhonza emva kokumiselwa kweeyure zesiqingatha.

Ikhekhe ephosiweyo kunye ne-icing

Wonke umntu angenza ikhekhe ehamba ngeemfudges, kunye neengubo zokucoba. Kungcono ukwenza ibhartshoko emnyama, kunye nokongezwa kwebhotela kunye ne-cream cream. Ungathenga okanye upheke iigwele ngokwe-recipe eqinisekisiweyo, gcwalisa kwaye uyihlobise ngamacala nge-cream-chizom. Ukusuka ngasentla ungayihobisa ngeengcezu zazo zonke iintlobo zeziqhamo.

Izithako:

• iinqumba - iingcezu ezine;
• ukhilimu ushizi - 700 g;
• i-orange, i-kiwi, iidiliya - ukuhlobisa;
• i-powder powder;
• isiraphu yeswekile yokucofa amakheke;

Ukululeka:

• tshokoleta - 100 g;
• ukhilimu - 100 ml;
• ioli - 50 g.

Ukulungiselela

1. Gculisa amaqebelengwane ngesiraphu yeswekile.
2. Lubricate ukhilimu nge-chizom, gubungela ubuso kunye namacandelo nge-ukhilimu.
3. Thumela ikhekhe ukupholisa iiyure ezingama-2.
4. Ukufudumala ukhilimu epanini, gweba i-ts'oletele, uvuselele kude umxube uqande.
5. Phonsa ibhotela, gxuma, ushiye imizuzu engama-20.
6. Kwiphepha lekhekhe usasaza i-icing ne-teaspoon, ukuvumela ukuba amaconsi aphume ngokukhululeka.
7. Phakathi kwendawo ubeka lonke i-glaze, inqanaba kunye ne-spatula.
8. Kuphezulu, ngokukhawuleza usasaze iziqhamo zeziqhamo.
9. Ukucoca ikhekhe lezityalo kunye neeshukela ze-tshi na ukukhonza ngokukhawuleza.

Ikhekhe edibeneyo neesekese

Ukuhlobisa ikhekhe ehamba ngezandla zakho kungenziwa iindlela eziphuculweyo. Kule khosi qalisa iilekese ezahlukeneyo, ii-cookies kunye nezinye iiswidi. Isiseko se-dessert sisinkwa seeseksi ze- biscuit, ukuzalisa i-cream eninzi kunye neyona nto ephakamileyo kakhulu iyayihlobisa nge-glaze. Nangona i-fondant ingashenxwanga, isasaza iipesele ezingabonakaliyo phezulu.

Izithako:

• ibhasikidi - 4 amaqebelengwane amancinci;
• i-espreso yokufakelwa kweentaka;
• I-cream ml - 500 ml;
• i-chocolate-glaze - 150 ml;
• iilekese ukuhlobisa.

Ukulungiselela

1. UCoriander ucofe ikofi.
2. Yenza ikhekhe yekhekhe ye-biscuit ehamba ngeeseti, promazyvaya nganye ikhekhe eninzi.
3. Ukusuka phezulu, sasaza i-icing, ukwenza i-smudges, ngokukhawuleza ubeke iilekese.

Ikhekhe ephosiweyo nge-curd ukhilimu

Ikhekhe elula i-recipe i-recipe eyoyilwa nayo yonke i-novice confectioner. Ukuba unayo i-cream cream, sebenzisa i-cottage cheese. Ukulungiselela ukhilimu olunjalo nge-analogy-chiz. Ukuze uqale ucoceko, unokuyongezelela nge-kyrd lemon kwaye uyihobise ngamabhanki kwisiraphu. Esi sibalo se-ukhilimu sanele ukwandisa i-corns engama-25 cm.

Izithako:

• ibhasikidi - ii-4;
• Ubunzima be-curd - 200 g;
• ukhilimu - 200 ml;
• ishukela elenziwe ngompu - 100 g;
• I-Lemon Kurd - 200 g;
• isiraphu yokufakelwa kweentaka;
• i-cranberries kwisiraphu - 100 g.

Ukulungiselela

1. Ukuhambisa i-krimu ngokuthulula ipowder.
2. Yongeza i-cottage ushizi, udibanise, udibanise imizuzu engama-40.
3. UCorgi wangena kwisiraphu.
4. Beka ukhilimu kwikhekhe.
5. Ukusuka phezulu usasaze iKurd.
6. Yenza ngale ndlela zonke ikhekhe.
7. Ephezulu, sasaza ukhilimu kunye neerranberries.

Ikhekhe lomtshato eliphukileyo

Lungiselela ikhekhe elizelele lomtshato ngesandla sakhe asiyi kuba yinto enkulu. Ukusebenzisa iresiphi eqinisekisiweyo yeebhaki kunye nekhefu, ngokubunjwa kwezinto ezinokuthi ungabangela ukuphathwa okungahambelaniyo okuza kukhangela ngempumelelo umbhiyozo. Ingqwalasela ingakumbi kufuneka ihlawulwe kwizinto zokuzihobisa.

1. Ngokuqhelekileyo, amaqebengwana ahlambulukileyo ahlobisa izakhi ezingenakwenzeka: iintyatyambo ezintsha, iifom.
2. Ikhekhe, ehlotshiswe ngeziqhamo okanye amajikijolo, iya kuhlala ikhangeleka, kodwa ukuhlobisa okunjalo kuya kukunceda ukufihla iziphene ezincinane zokupheka.
3. Into ebalulekileyo yomdyuli womtshato yinto yokuqulunqwa kwelaconic kunye noyilo oluthile.