I-cream ye "Napoleon"

Iintlobo ezivela kwimvelaphi yegama elithi "Napoleon" ezimbalwa - okanye wabizwa igama lokuhlonipha ukubhiyozelwa kwekhulu leminyaka yokuxoshwa kweBonaparte emasimini aseRussia, okanye ummangaliso we-confectionery owasungulwa kwisixeko saseNaples, kwaye igama lalo laphazamiseka ngexesha elide. AmaFrentshi ngokwabo abiza le dessert "iigqabi sezigidi", kodwa zonke i-confectioners ziyazi ngokuqinisekileyo ukuba zininzi ngaphantsi kwazo-256.

Ukucwangciswa kwekhekhe, ukhilimu ulungiselelwe kwioli okanye ukhilimu omuncu, kunye ne-custard isetyenziselwa ukuzalisa amaqebelengwane kunye nokuhlobisa iNapoleon. I-recipe yokugcinwa kwekhekhe (nayiphi na, "iNapoleon" - ingekho ikhefu), sele sichazile kwelinye la manqaku, ngoko nangoko uye kwioli kunye nochumisi omuncu.

Cream for Napoleon

Izithako:

• ibhotela - 300 g;
• Ubisi obuswakama-300 g;
• vanillin - 0.1 g.

Ukulungiselela i-cream ye-oyile kwi-cake ye-Napoleon ngobisi olunamanzi, kubalulekile ukutshitshisa ngokufudumeleyo emva kwefrijini ibhotela ebomvu kwaye, ngaphandle kokuyeka, udibanise i-pinill ye-vanillin kunye neepunipoli ezinobisi zobisi. Inkqubo iphinda iphindwe de ukusetyenziswa kobisi oluqhotyoshelweyo. Xa sele ufezekisiweyo, ulungelelaniso oluhle, uyeke ukubetha. Le khilimu ye "Napoleon" ikwabizwa ngokuba yi-cream, kodwa kwiincwadi ezininzi zokucoca, kuthethwa ngeoli ehlanjulweyo, kungekhona ukhilimu. I-Butter ingundoqo, ixabiso elincinci, kwaye ibaluleke kakhulu, isithako esingokwemvelo, ngoko ucinge ngamanye amaxesha ukuba kufuneka kuthatyathelwe ngetyuliweyo. Ngendlela, kwi-cream ephelile ungongeza iigramu ezimbalwa ze-cognac okanye utywala, kunye namantongomane, ijusi lemon, ujamu okanye i-jam.

Ukhilimu omnandi we "Napoleon"

Izithako:

• ukhilimu omuncu (umxholo weoli we-35%) - 400 g;
• ushukela - 150-200 g;
• vanillin - 0.1 g.

I-ukhilimu omnculi ibethwa ngoshukela de ifikeleleke ngokufanayo, kwaye i-vanillin yongezwa. Unokulucebisa le krimu elula nge jam, i-nut okanye i-jam.

Njengoko sele kuthethwe ngaye, i-oyile kunye nekhilimu enomuncu isetyenziselwa ukwenza ikhekhe le-Napoleon ukuba ingenele iindawo, kuba, ngokungafani ne-custards, zinomkhuhlane ophezulu, ngoko ke zinokuthi zingabonakali, kwaye ziyakwazi ukumelana nokuzinza.

Emva kokufakela iziqulatho kunye nokusika ikhekhe kwisimo esifanelekileyo, i-cream eseleyo kufuneka iguqe onke macala awo kwaye ifefe iinqweba eziqwengileyo. Kwaye ukuze ufezekise ngokugqibeleleyo kubathandekayo bethu, sinokucebisa ukuba uthenge isikhwama esikhethekileyo se-confectioner kunye nezikhonkco kwivenkile, kwaye ubonise ubuso bekhekhe, umzekelo, ibhedi yeentyatyambo okanye enye indalo. Isiluleko esincinane malunga nekhekhe yokubhabisa nge-krimu: qhelisa kuqala kwindawo ethile kwikhadibhodi, lo msebenzi awuyona into elula kwaye iyinqweneleka, ubuncinci "ukuzalisa isandla sakho".

Kwinkqubo yokwenza ikhekhe "i-Napoleon" evela kwiindlela zokupheka eziqhelekileyo, njenge-brewed, kunye neoli ye-oyile, unako ukuphambukisa. Oku kwenziwa kwimiba eyahlukeneyo, yokufunda rhoqo, okanye nje yendiza yefantasy. Ngaloo ndlela, njengezitsha zeekram, ngaphezu kwe-jam kunye neentonga, i-cocoa, i-chocolate, i-caramel, i-yogurt okanye izithelo ezomileyo eziqingqiweyo ziphelile.