Uninzi lwonyaka singathenga i-strawberries kuphela kwivenkile kunye nemali ephezulu kakhulu. Ngoko ke, kunengqiqo ukuyidla yonke into, ujonganise i-taste of berries. Kodwa ngeli xesha, xa i-berry ihlambulula kakhulu kwiidiyadi zekhitshini kunye neekotishi, kwaye ixabiso layo liyancipha kakhulu kwiintengiso, unokukwazi ukukhetha iindlela ezahlukeneyo zokutya. Kwaye ngokwemvelo, ukuze silondoloze intle kunye nazo zonke iivithamini, sincoma ukulungiselela i-strawberry dessert ngaphandle kokubhaka.
Dessert "I-Strawberry Clouds"
Igama layo laliyi-dessert yokukhanya kwayo kunye nomoya ohambisanayo.
Izithako:
- ushukela otyongwe - 130 g;
- Ierberberries - 250 g;
- ijisi yemonom - 30 ml;
- i-gelatin - 25 g.
Ukulungiselela
Kwi-blender, i-whip i-strawberries ehlutshiwe, i-powder powder kunye nejusi lemon. Kuvela amazambane ahlambulukileyo amachiza, esiwahlambayo ngesihlunu esihle ukususa imbewu yeerberberries. Ngoku kongeza i-gelatin kuyo kwaye ushiye ixesha elithile, ukuze i-gelatin ivuvuke. Ukuba unento encinane kakhulu, ngokukhawuleza, awukwazi ukulinda. Sifake umlilo omncinci kwaye sifudumeze size sitshatyalaliswe, kodwa akukho nto izisa ukubilisa. Masiyeke i-strawberry mass ukupholisa kakuhle kwaye uxube kunye nomxube imizuzu emi-5. Senza oku kukhulu kakhulu, kuba ubunzima buya kukwandisa kakhulu umthamo kwaye lukhanyise umbala obumnandi obomvu. Sigcwalisa umoya ozayo kwi-molds kwaye uyifaka ukuba ifakwe efrijini. Sisebenzela siqhekeke kwaye sifefa ngeeshukela.
I-recipe ye-dessert ye-strawberry kunye ne-gelatin kunye ne-ukhilimu omuncu
Ngokwale recipe, unokwenza zombini iincinane kwi-kremankah, kunye nekhekhe elikhulu, eliza kunqunyulwa kwiingxenye.
Izithako:
- Ierberberries - 330 g;
- i-gelatine - 20 g;
- ukhilimu omuncu - 800 g;
- ubisi - 100 ml;
- Ubisi olunamanzi - 380 g;
- ushukela - 25 g;
- vanilla.
Ukulungiselela
Ngobisi, uthele i-gelatin uze ushiye kude kube yilapho. I-Strawberries yimi, susa iziqu kwaye ufefe ushukela, ukuze uqale ijusi. Okwangoku, shaya ukhilimu omuncu ngobisi olunamanzi. Xa i-gelatin iyathukuthela, kufuneka sifudumeze ubisi ukuze siyichithe. Oku kunokwenziwa kwindawo yokuhlambela amanzi okanye kwi-microwave. Into ebalulekileyo kukuba ubisi alubilisi, kuba kuya kuqala ukuqhuma ngamandla, kwaye i-gelatin iya kulahlekelwa iipropati zayo. Xa zonke zichithwa, siqala ukuphoyisa umxube, kwaye wongeza kwi-ukhilimu omuncu nge-vanilla lonke ixesha lokubetha. Ngoku umxube uhlulwe kwiindawo ezi-2, enye siyongeza ii-strawberries kwaye siyawaphazamisa ukuba ahambelane. Ukuba ulungiselela i-dessert ngesimo sekhekhe, ngoko ifom ehlanganiswe ifilimu kwaye ibeke umgca obomvu kunye nomhlophe kwi-spoon. Njalo ixesha inxalenye entsha isetyenziswe kwindawo yangaphambili. I-dessert ikhupha kwifriji malunga neeyure ezintathu.
I-strawberry banana dessert
Izithako:
- ibhanana - isiqwenga 1;
- i-white plombir - 100 g;
- Strawberry - 110 g;
- amasebe angama-2;
- ubisi oluphuphuma - 30 ml.
Ukulungiselela
I-Banana siyinqumle ngamabheyi ngobunzima 1 ngo-1 sm, sisasaza kwinqanaba elingaphantsi komhlaba kwaye sifaka efrijini ukuba ichithwe. I-Strawberries ihlambulukile, igalelwe iinqununu kwaye ibhalwe kwi-kremankam. Xa iibhanana zichwayitiwe, sizisasaza kwi-blender kunye nokuzaliswa kunye nesinti kwaye siyibetha encinci, kungeyiyo yunifomu. Emva koko uthele phezu kwee-strawberries, phezulu kunye namanzi kwaye uphephe, usebenze ngeqabunga le-mint.
I-Cottage ushizi kunye ne-dessert strawberry
Kulezi zithako, enye inxalenye enkulu ye-dessert ecocekileyo i-cream izakufumaneka.
Izithako:
- Ierberberries - 150 g;
- yoghurt - 50 g;
- i-cottage cheese - 150 g;
- ushukela - 50 g.
Ukulungiselela
I-Cottage ushizi ushukela ugaye kwi-blender uze udibanise i-yogurt kunye ne-whisk. Ekugqibeleni songeza ama-strawberries kwaye apha siyakwazi ukulawula ukuhambelana kwayo. Ingaba iya kuhlala iincinci ezincinci, okanye zibe zikhefu ezifanayo. Kuxhomekeke kule nto, silungisa ixesha lokubetha. Ekhonza kremankah, phezulu ungakwazi ukubeka i-strawberries epheleleyo okanye uthathe amacwecwe.