Ukugqithiswa kwe-jam yonyaka odlulileyo kunokusetyenziswa ngokufanelekileyo ukwenza amathanga amnandi. Iibhentshi ezinqabileyo ziza kuzaliswa ngokufanelekileyo kwimpahla evuliwe eyenziwe kwintlabathi kunye nenhlama yemvubelo, ngelixa ezinye iimveliso zamanzi ziza kuba njengesiseko seepeyi ezikhawulezileyo kunye nama-muffins. Ngokuqinisekileyo uya kunandipha umdlalo weefatishi ezinjengezo zinto, ezenziwe ngezi ngcebiso ezilandelayo.
Ikhekhe elula evulekile isanti kunye ne-jam-recipe's recipe
Izithako:
- umgubo wengqolowa - iilayizi-3,5;
- amaqanda aphakathi kweenkukhu eziphakathi;
- iglasi yeeshukela ezinomgubo;
- i-sachet ejwayelekile yokupaka;
- ipakethe yegargarine ecocekileyo;
- ityitye yetyuwa;
- iglasi yokudibanisa .
Ukulungiselela
Kwexesha elithile ngaphambi kokulungiswa okulindelekileyo kweelayi siya kufumana igargarine ecocekileyo ukusuka kwisiqandisisi kwaye siyifake kwindawo efudumele yokuthambisa. Emva koko, sidibanisa umkhiqizo onothambile kunye noshukela kwaye usicubungele kakuhle uze udibanise. Kwisitya esisodwa kunye nomxube okanye i-whisk sijika iiqanda zibe bunzima obukhulu, zongezela i-pinch encinci yetyuwa. Ngoku udibanise i-margarine entle kunye nomxube weqanda uze unyuke uze udibanise. Emva koko siwuthululela ipowder yokubhaka, siyawuhlutha umgubo apho kwaye sivelise i-batch. Asixubeki ixesha elide, kuphela ukufezekisa i-homogeneity kunye nokunyanzeliswa kovavanyo. Ubume balo kufuneka bube buthambile kwaye buncinci. Ingxenye yesithathu ye-coma ifakwa kwisikhwama kwaye ifakwe kwifrizerithi isigqithi seyure, kwaye isalathisi esisele isetyenziselwa ukwakha isiseko sekhekhe, sisasaze ngaphantsi kwesitya sokubhaka ngeoli kunye nokuhlobisa imida emincinci. Sifaka isikhunta kunye nesandulela kwisigumbi sefriji.
Emva kokuphelelwa yisiqingatha seyure, sasaza i-jam eninzi kwifom phezu kwenhlama, uze udibanise inhlama encinci eqhelekileyo kwifriji kwi-grater, ngokulinganayo uhambisa i-shavings kwi-jar. Ukuba i-jam iyancasa kakhulu unokuyifumana kunye namajikijolo aqhoqhekileyo, okuya kunciphisa kakhulu into.
Ngoku uye waya kwisigaba sokugqibela se-pie. Simele siyibuyisele ku-oven. Kule nto, siyilungisa kwangaphambili ukuya kuma-degrees ama-185, kwaye emva kokubhalisa siya kufaka umkhiqizo kwifomu yayo kwinqanaba elisezantsi. Ukumelana nale meko yeqondo lokushisa iminyaka engamashumi amane.
I-pie e-Sweet "isitempile sexilongo" nge-jam - recipe
Izithako:
- ingqengqengqelo yomgubo wengqolowa;
- isiqingatha seglasi leswekile;
- iglasi yeyiphi ijamu;
- amaqanda amakhulu amathathu enkukhu;
- i-sachet ejwayelekile yokupaka;
- ipakethe evamile yevaysiki;
- ityitki encinci yetyuwa;
- ioli yokucoca i-mold.
Ukulungiselela
Siqala ukupheka i-pie ngokucwangciswa kwamaqanda. Okokuqala, hlukanisa iiprotheni ezikhupha uze uziguqule kunye nomxube kwi-foam ene-thick, ene-foam, kuqala udibanise i-pinch encinci yetyuwa. Ngoku sithatha izikhupha. Hlanganisa kunye noshukela kunye noshukela kunye ne-vanilla kunye nomxube kuze kube yilapho kukhanya nokukhazimulisa. Ngoku sidibanisa i-yolk kunye neeprotheyini eziluhlaza, yongeza i-jam, uvuselele ngobumnene, uphulule umgubo ococekileyo kunye ne-powder baking. Sidibanisa yonke into ngokucophelela, kodwa ngokucophelela. Umxube kule nqanaba angasebenzisi! Inhlama yokupaka nge jam ngaphantsi kwile recipe iyancipha ngakumbi kunama-pancake okanye njengokhilimu omuncu.
Lubricate ezantsi kunye neendonga zesitya, efanelekileyo yokupaka i-pie, ioli kunye nokuyibeka kuyo
Ngoku masiqhubise ingcamango size sitshise i-cooled edibeneyo kwaye ikhweke ibhasikidi nge jam okanye naluphi na ukhilimu. Ungaphinda ugcwalise i-dessert kunye neziqhamo ezitsha, izithelo ezomileyo okanye iinantongomane, uzifake kwi-impregnation, kwaye ugqitywe ngemveliso nge- glaze .