Ii-verguns ziyiesekese zaseUkraine, eziqhelekileyo ziphekwe ngomxube wamanzi, amaqanda kunye noshukela. Ngokwe-recipe eyinyani, iiflewolves eziqhekezayo, ezifana ne- brushwood eyaziwayo, ziyafumaneka. Ii-Verguns ezenziwe kwi-kefir ziphuma zithenda kunye ne-airy, ziyabathandana nale nkanuko yokudla esiyisebenzela kule recipe.
IiVerms kwi yogurt
Izithako:
- kefir - 500 ml;
- amaqanda - ii-2;
- ushukela-1 into;
- umgubo - 3 izinto;
- isoda - 1/2 isipuni;
- ioyile yemifino - ukucima;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba upheke ii-vergones kwi-kefir, gxoba intlama. Amaqanda agalelwe ushukela, engeza i-kefir, yongeza i-1/2 ithispoon ye-soda (awudingi ukucima, njengokuba kukho i-lactic acid e-kefir), gubungela kwakhona kwaye uqale ukugalela umgubo. Sidibanisa inhlamba, kodwa i-elastic sogh that will stick to your hands. Sifaka inhlama kwisitya kwaye sihambe siye kuphumla imizuzu engama-15-20, emva koko siqhuba inhlama ibe yinqanaba, u-1-1.5 cm ubukhulu kwaye unqunywe kwiingxangxube. Phakathi kwinqangqa nganye senze isiqalo sendlela eside, ngenye yeephelo ze vergun. I-dessert yefriji kwioli yomswitshisi eshushu, emva kokucima, susa ioli eqaqambileyo kunye netheyile yephepha uze ufefe iintombi ngeeshukela, ngaphambi kokukhonza.
Iresiphi elula yeentombi
Izithako:
- umgubo - 2, 5 izinto;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 2 tbsp. iipuni;
- kefir - 1/2 st.;
- i-soda - 1 ithisipuni (ngaphandle kwesilayidi);
- ushukela - 3 tbsp. iipuni;
- rum - 1/2 st. iipuni;
- Amafutha eengulube - 700 g.
Ukulungiselela
Amaqanda ahluthwe ngoshukela kunye nebhotela. Kongeza kancane i-kefir kumxube, ungayeki ukuphazamisa, wongeza i-rum, uthele i-soda kunye nomgubo. Gcoba inhlama ye-elastic kwaye uvumele ukuphumla imizuzu engama-30. Emva kokuba ixesha lidlulile, siqhuba inhlama ibe ngamaqhekeza kwisitye esincinci, sinqumle emacaleni, sinqumle emgodini phakathi, udlule umnye umgca we-vergun kuwo kwaye usuqhebe kwiqhwa elityukile. I-Crispy ngaphandle kunye nethenda ngaphakathi kweelagi ezifafazwe ngoshukela ophuhliweyo kwaye zasebenza kwitafile.
Izithambiso zesonka
Izithako:
- umgubo - 250 g;
- imvubelo - 20 g;
- kefir - 1/2 st.;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- ioyile yemifino - ukucima;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
UKefir wanciphisa kwaye wavumba kuyo imvubelo, uthele ishukela encinane kwaye ulinde de ibe imvubelo "isebenze." Siphakamisa umgubo, senze umgodi kwaye uthele nge-kefir, xuba i-spoon ngomlinganiselo omncinci womgubo uze ushiye kwindawo efudumeleyo. Ngokukhawuleza ukuba i-opara ifanelekile, yongeza izithako ezisele kwaye uxoke inhlama yeefowuni kwi-kefir. Siyamnika eminye imizuzu engama-30, emva kokuphuma kwaye wenze ifom ngokwezicwangciso ezichazwe kumaphephelo odlulileyo. Sifumana iifowuni kwioli yezolimo kwaye siyisebenzela kwitheyibhile.