Nangona into yokuba inhlama ifumane isihloko sesihlomelo, oku akuthethi ukuba ayinayo nayiphi na imiphunga ekubunjweni. Kwixesha elidlulileyo edlulileyo, inhlama yayibizwa ngaphandle kwemvubelo ekubunjweni, ngelixa inhlama yemvubelo yayibizwa ngokuba ngumuncu. Kwimeko apho ulwalamano lwakho kunye nemvubelo lungazange lufake umlo, awuyikupheka i-pastries encinci emnandi kwinqaba ngaphandle kokuyongeza, kodwa siya kuchaza ngokucacileyo ngaphantsi kwindlela yokulungisa intlama entsha yeepiyi.
Inhlama entsha kwi-kefir yama-pie
Emuva kwimihla yakudala, xa iimveliso zesonka ezingcolileyo zazingenakongezwa kwintlama, iimveliso zobisi ezomuncu zazisetyenziselwa njengento yokuqala kunye nokuphakamisa. Siya kuvuselela iresiphi evivinywayo size siyilungise ngendlela yanamhlanje ngokusebenzisa i- kefir njengesiseko.
Izithako:
- kefir - 480 g;
- isoda - 1/2 isipuni;
- umgubo - 475 g.
Ukulungiselela
Ukutsala umgubo ngqo kwindawo yomsebenzi kwaye wenze "kakuhle" phakathi kweenduli. Dlulela kwi-kefir efanelekileyo uze ungeze i-pinch ishukela okanye ityuwa, kuxhomekeke kwinto oyisebenzisayo njengokuba uzalise iipeyi. Ngomfoloko, qala ukukhetha umgubo kwimida ye "kakuhle" kwaye udibanise ne-kefir. Ngoko, ukuthabatha encinci, sixolela inhlama e-elastic and soft, hhayi ukunamathela ezandleni okanye phezulu. Phuma inhlama uze ufefe isoda yesithathu. Gcwalisa umda we-form with the envelope kwaye uphinda le nkqubo kuqala ngenye yesithathu yesoda esele, kwaye emva kweyesibini. Ukuqokelela inhlama entsha yeepiyi kwindawo, ubeke kuyo nayiphi na izitya ezityiweyo kwaye ushiye ukuphumla epholile ubuncinane ubunesiqingatha seyure. Emva koko ufanele ulungiselele ukuzaliswa kwaye ungaqala ukwenza ii-pie. Iipeyi ezenziwe ngokulungeleleneyo zifaneleke ngokubiniweyo nokubhaka.
Inhlama entsha entle yeepiya ebhiya
Le ntlama ayikwazi ukubizwa ngokutsha ngokutsha, kuba njengenye yezithako zayo eziphambili ibhiya, imbiliso ekubonelela nge-baking air bakture. Nangona kunjalo, imveliso yesonka ecocekileyo esuka kwipokethi kule recipe ayikho imfuneko yokongeza, yingakho sigqibe ukufaka le recipe kwinqaku.
Izithako:
- umgubo - 355 g;
- ubhiya - 235 ml;
- I-Butter - 195 g.
Ukulungiselela
Ngezithako ezininzi kunye nenkathazo encinane, akuyi kuthatha ixesha elide. Thatha isikhephe esikhulu kwaye uthele umgubo kuwo, uthumele i-pinch yolwandle ityuwa, uze uthele kwi-bhiya kunye ne-bhotile ecibilikile. Gcoba zonke izithako ndawonye uze ufumane intlama epholileyo. Yenza inhlama kwi-com kwaye ubeke ukuphumla epholile ubuncinane ubuncinane kwieyure ezintathu. Ngeli xesha, isalathisi iya kuphinda iphindwe kabini kwaye inhlama iya kuba yimvubelo. Ngoku ungagqithisa uze usike inhlama ibe ngamaqhekeza, uze ugcwalise yonke into ngokugaya kwaye ubhaka nge-210 degrees, ngaphandle kokulibala ukugcoba i-patties ngeqanda elimhlophe.
Inhlama entsha yokufaka i-oven
Le recipe yolu vavanyo isekelwe kumxube weebhonki ezimbini zeebisi ngokukhawuleza - i-kefir kunye ne-ukhilimu omuncu, apho, kwinkampani yamaqanda kunye nama-oyile, ajika abe yinto ehle kakhulu yemvubelo inhlama elungiselelwe ngaphandle kwemvubelo, kunjalo.
Inhlama yale recipe ingabhaka kwihhavini, okanye ingaba yinkcenkceshe.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 510 g;
- ibhotela - 25 g;
- ukhilimu omuncu - 95 g;
- kefir - 240 ml.
Ukulungiselela
Hlaba iqanda nge-pinch entle yetyuwa uze uthule ibhotela kunye neemveliso zobisi - i-kefir kunye ne-ukhilimu omuncu kuyo. Hlekisa yonke into ukuze wenze u bunzima obufanayo kunye nokubhaka, esiza kuthululela kulo mgubo osiweyo. Qala ukudibanisa zonke izithako kunye uze ufumane i-soft soft and plastic pole okuya kufuneka ihlale isele ukuphumla ihafu yeeyure ukulungiselela inkqubo yokuqhawula. Ukukhupha intlama, kufuneka ihlulwe ibe ngamanani alinganayo kwaye ibekwe phakathi kwendawo yokuzaliswa. Emva kokuqhawula umgca, faka i-patties kwesikhumba kwaye ubhaka kuze kube yithenda.