Ngenjongo yokuhlobisa, kulula ukuyisebenzisa i-mastic confectionery, enokufumaneka lula kwiivenkile ezizodwa, nangona ixabiso layo lingenelisekile kumntu wonke, yingakho iipoktoti zasekhaya ze-mastic ngokwahlukileyo, zininzi kakhulu, kwaye kulula ukuzilungiselela .
I-Mastic yama marshmallows yekhekhe kwikhaya - iresiphi
Mhlawumbi iresiphi eqhelekileyo ye-mastic yilungiselelwe ngesiseko se-marshmallow marshmallow. Ukongeza kwi-marshmallows ngokwabo, ukubunjwa kubandakanya i-powdered sugar powder, into ebaluleke kakhulu xa ufuna ukulungiselela i-mastic enobunzima, okuthi yonke into ayiyi kuphula.
Izithako:
- i-marshmallow - 455 g;
- amanzi 75 ml;
- ushukela ophuyiweyo - 920 g;
- ibhotela ecikiweyo - 115 ml.
Ukulungiselela
Ekubeni i-marshmallow iyatshisa ngokukhawuleza, qalisa ngokulungiselela iswekile eninzi kakhulu. Ulungelelwano olupheleleyo luquka ukuluhluza nge sieve esihle. Emva koko, faka yonke i-marshmallows kwisitya esixubileyo esifanelekileyo, esifaneleka i-microwave, uthele onke amanzi kwaye ushiye i-melt enye imizuzu. Kulo buninzi obunobangela, yongeza yonke ishukela elicwebileyo kunye nebhotela ecibilikileyo. Ukuba unenkqubo yokutya eneqhosha elithile elikhethekileyo, sebenzisa, ngaphandle koko uza kufuneka usebenze kwi-mastic ngesandla kuze kube yilapho ihamba kakuhle kunye ne-ductile. Emva koko, loo mveliso isetyenziswe ngokukhawuleza, okanye igcinwe kwizikhuni ezixininisiweyo, zifakwe kwifilimu, kubanda.
Ukuba kuyimfuneko, izabelo ze-mastic zinokugqithiswa ngokugqithisileyo kokutya kwi-gel.
I-sugar gelatin mastic enezandla - iresiphi
Kukho enye iresiphi ye-gelatin mastic, efanelekile ukubunjwa kweendidi ezahlukeneyo kunye nezinto zokuhlobisa. Ukugubungela ikhekhe yonke, le mastic ayinakuyenza, kuba iyanzima ngokukhawuleza, ilahleka iplastiki yayo.
Izithako:
- ushukela otyongwe - 520 g;
- amanzi - 55 ml;
- i-gelatin - 10 g.
Ukulungiselela
Ngaphambi kokususa i-granatin ye-gelatin, galela amanzi atshisayo kwaye ushiye de ukuvuvukala. Emva kokuvuvukala, isisombululo se-gelatin sitshiswa kuze kube ngokucacileyo. Xa ilungile, uthele malunga nesiqingatha soshukile ehlanjwe, kwaye uxoxise lo bunzima obulula, ususe etafileni kwaye uqhubeke uxolela ngokufaka isahluko seshukela ephotywe kude kube yilapho i-mastic iphela.
I-mastic yobisi ekhaya - iresiphi
Isiseko se-mastic yobisi akusiyo nje ishukela esenziwe ngopolisi, kodwa kunye nefomula eyomileyo. Lo mastic ufumana ubumnandi obusisiseko obushushu ngenxa yomxube ngokwawo kunye nobisi obuncitshisiweyo, esiyongezayo ngaphezu koko.
Izithako:
- Umxube wamanci - 340 g;
- Ubisi olunamanzi - 1 intsimbi;
- ushukela oluyimpuphu - 355 g.
Ukulungiselela
Dlulisa umxube wobisi kunye noshukela nge-sieve efanelekileyo, uze udibanise yonke into ngebhodlela lobisi olunamanzi. Hlanganisa izithako ndawonye ubuncinci imizuzu emi-5, ngeli xesha le mastic iya kuzuza u-elasticity efunekayo, ukulingana kunye nokulahla ukunyaniseka. Emva koko unokukhishwa ngokukhawuleza okanye kusekhohlo
I-mastic - iresiphi
Izithako:
- tshokoleta - 95 g;
- ushukela oluyimpuphu - 165 g;
- marshmallow - 95 g.
Ukulungiselela
Hlaza i-tshokoleta kwi-microwave uze ungeze i-marshmallow kuyo. Emva kokuvuselela, buyisela yonke into kwi-microwave enye enye imizuzu engama-half, uze udibanise ne-ushukela ophuhliweyo.