Ama-Bagels ane-jam - iindlela zokupheka ezihle kakhulu zokubhaka kwekhaya ngokukhawuleza

I-croissants bake kunye ne-jam abapheki banako-bobabini abaqalayo kunye namava. Ukusebenzisa iindlela zokupheka ezahlukeneyo zokuhlola, ukuba ube nolwazi lweendlela zokuhlobisa, unokwenza izinto ezintle kakhulu, ngokumangalisa ukuvumba kwekhaya kunye neendwendwe ezinamafutha adibeneyo, kuzo zonke ezinye iingenelo zolu hlobo - le yindlela efanelekileyo yokufaka i-stale blank.

Indlela yokupheka iigellos nge jam?

Umquba weengxowa zentsimbi kunye ne-jam unokukhethwa ngokusekelwe kwizakhono zakho, ulwazi kunye nokuqwalasela ukuba kuthatha ixesha elingakanani ukwenza izidlo ezilungileyo: imvubelo enomsoco, i-kefir engenagwele okanye i-puff ethengiweyo inganceda ukudala unyango olungavamile. Ukusebenzisa iindlela ezilula zokuhlobisa iigels, kuya kubakho ukumangalisa abadla ekhaya.

1. Indlela elula kakhulu ukukhupha umsila, uthathe iinqantathu.
2. Yenza i-jam kwinqanaba elibanzi lomsebenzi.
3. Gweba umqulu, ungafafaza ushukela.
4. Ungayifaka inhlama ngohlu olujikelezayo, ulwahlule zibe ngamathantathu, ukusika ukusuka kwinqanaba ukuya kumda.
5. Kwinqanaba elincinci, yenza ukuboniswa, ungasebenzisa isicatshulwa. Phuma kwinqanaba elibanzi le "nxantathu" ukugxila.4
6. Ukufakela ingqungquthela yomgca, ngokuqinisekileyo ukugcina umsebenzi wokuba ubaleke i-jam kwaye uqhube umqulu.
7. Hlukanisa ikiti yovavanyo kwiindawo eziliqela ezifanayo, gcwalisa umsebenzi ngamnye. Yenza umjelo kwicandelo elincinci lezinto ezininzi.
8. Yenza i-jam, gcwalisa umqulu.

Ii-Bagels ezine-jam - iresiphi yemvubelo

Ama-Bagels ane jam ye-dough jam yindlela efundwa ngayo bonke abaqalayo. Ukulungiselela isiseko esheshayo, ungasebenzisa indlela ecacileyo yokwenza i-base kefir ngesomileyo eyomileyo kunye ne-powder baking. Ukunyanga kuya kuphuma kuluhlaza, kuyithambile kwaye kuya kuhlala kunjalo ngomhla olandelayo.

Izithako:

• i-kefir efudumele-500 ml;
• imvubelo esheshayo - 1 sachet;
• i powder baking - 1 tsp;
• amaqanda - amaqhekeza amathathu;
• ishicilelo - ½ into;
• ioli epholileyo - 100 g;
• jam - 1 into;
• umgubo - 500-700 g;
• i-yolk-2;
• ushukela wokufafaza.

Ukulungiselela

1. Kwi-kefir efudumeleyo, galela kwimvubelo kunye ne-baking powder, xuba, ushiye ebudeni imizuzu eyi-10 yokuphendula.
2. Hlanganisa ngokwahlukileyo amaqanda ngeswekile, ioli elula.
3. Hlanganisa i-yogurt kunye namaqanda ngeeshukela, uthele inhlama, uxoke ngokulula, kodwa inhlama eqinile.
4. Gubungela umshicileli ngendwangu, shiya ekushiseni ihora eli-1, eliza kuphinda liphindwe kabini.
5. Hlukanisa umsebenzi kumacandelo amaninzi, yiqhekeza, uthathe iinqantathu.
6. Ukubeka phezu kwendawo ebanzi ukugxotha, ukucima imiqulu.
7. Lubricate i-bagels nge jam nge jam, ufafaze ushukela, ubhake imizuzu eyi-15 kwi-180.

I-Recipe yeengxowa zentsimbi enejam kwi-margarine

Iingcali ezinokuzibonela ngeengcali zithi kukulungele ukulungiselela intlama emfutshane yeengxowa zentsimbi nge jam kwi-margarine, iimveliso ezinjalo ziyancipha. Imfihlelo yesiseko esincinci, esathi, xa siphukile, siba yintlukwano ngokulandelelaniswa kokubekwa kweemveliso kunye nokusetyenziswa kwesoda esikhitshiweyo endaweni yokungqubuzana.

Izithako:

• igargarine - 180 g;
• yogurt - 150 g;
• soda - ½ tsp;
• iviniga okanye i juisi;
• ushukela - 100 g;
• umgubo-500 -600 g;
• jam 100 g.

Ukulungiselela

1. Gcoba igargarine, i-chill, yongeza i-yogurt, i-soda ash, xuba ngokukhawuleza.
2. Phala ngomgubo, uxoke, ungadli inhlama.
3. Hlukanisa kwiingxenye ezi-6, ngamnye ujikeleze kwisangqa.
4. Sika kwii-triangles, qhaqha i-roll rolls, roll in sugar.
5. Bake iigels nge-jam 25 imizuzu kwi-180.

Iigels ze-pastry ezikhukhulayo kunye ne-jam

Ukupheka okulula kunye okukhawulezayo kweebhegi ne jam ekhaya kulungiselelwe ukuvavanywa okuthengiweyo, imvubelo ye-puffer ifanelekile. Ukutya okunjalo kuvela ngokugqithiseleyo, kungenakunyakazeka kwaye kuphekwe ngemizuzu engama-20, ngoko ukuhlaziywa kungalungiselelwa ngokufanelekileyo ngokutya kwasekuseni. Ingxenye yeekhilogram yenhlama eqingqiweyo iya kukhupha i-bagels eziphakathi kwe-8-10.

Izithako:

• intlama - 500 g;
• jam - 2/3 izinto;
• i-yolk - i-1 piece;
• ushukela kunye nesinamoni ukufefa - 2 tbsp. l.

Ukulungiselela

1. Ukukhupha intlama, uthathe iinqantathu.
2. Faka i-spoonful ye jam, i-roll up rolls.
3. Ukumboza ngeengqayi zeqanda, ufefe nge-sugar-cinnamon mix.
4. Iingxowa zokugaya i-puff yeaven inhlama nge-jam 20 imizuzu ngo-190.

I-Cottage cheese ihamba nge jam

Le recipe yeigels edibeneyo kunye nejam iya kukukholisa abaphepheli abanekhono, ngenxa yokulula ukulungiselela ukuhlama, kwaye inzuzo enkulu kulendlela yintsholongwane yobumnandi, egcinwa ngosuku olulandelayo. I-Cottage cheese kufuneka isetyenziswe ingatyebile kwaye iyomile, ioli ifanele ifakwe.

Izithako:

• ioli efriziwe - 250 g;
• i-cottage cheese - 200 g;
• ityuwa;
• iqanda - 1 iqhekeza;
• i pow powder;
• umgubo - 300 g;
• jam - 200 g.

Ukulungiselela

1. I-grate grate, xuba nomgubo kunye ne-baking powder kwiimvuthu.
2. Ukubetha iqanda kunye netyuwa, uthele inhlama.
3. Qalisa i-cottage ushizi, udibanise, uxoke inhla.
4. Phula inhlama imizuzu engama-30.
5. Inhlama iyahlula zibe ziincini ezi-2, zilungiswe kwisangqa, zinqumle zibe ngamacandelo.
6. Ukubeka ukuzaliswa, ukuqaqa imiqulu.
7. Iigels ze-curd ze-curry kunye ne-jam ziyabhalwa imizuzu engama-20 kwi-180.

Ama-Bagels ane jam kwi-ukhilimu omuncu

Ukubhaka i-bagels ekhethekileyo ye-ukhilimu nge-jam, iresiphi ayifuni. Inhlama yenziwe kwiimveliso eziphuculweyo, kuya kuba yimpumelelo njalo, kwaye nayo yonke ipheki elingafanelekiyo liya kuba nefuthe elihle kakhulu. IJam inganyulwa naluphi na, kubalulekile ukuba yayinzima kakhulu, inkulu kwaye xa kubhaka kungaphumeleli kumsebenzi wokusebenza.

Izithako:

• ioli - 50 g;
• ushukela - 50 g;
• ukhilimu omuncu - 4 tbsp. l.;
• i-yolk-2;
• i pow powder;
• umgubo - 250 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngeengqungqa, faka ibhotela ethambileyo.
2. Phala ngomgubo, ukupheka i powder, uxoke inkunzi.
3. Yahlula inhlama ibe yizingxenye ezi-3, ngamnye uqokelele kwisangqa, uthathe iinqantathu.
4. Beka ukugxinwa, uqalise imiqulu.
5. Bake i-roller nge-jam eline-25 imizuzu ngo-190.

Iigels ezenziwe ngobhiya nge jam

Iingxowa ezigqithisileyo kunye ne-jam zifumaneka kwi-"ubhiya" vavanyo. Isici esikhethekileyo sale recipe ngumhlobiso wezinto ezidliwayo. Umtya ogqityiweyo uhlulwe ngamacandelo amaninzi, ogqitywe ngokugqithiseleyo, usasaze iindawo zomnye, ngendlela ye-pastry, uze uthathe iinqununu uze uyihlobise i-bagels.

Izithako:

• iqanda - 1 iqhekeza;
• imvubelo - 1 tsp;
• ioli yemifino - 40 ml;
• ubhiya - 150 ml;
• ushukela - 150 g;
• umgubo - 450 g;
• jam -2 / 3 izinto;
• i-yolk - i-1 piece;
• naluphi na ukufafaza.

Ukulungiselela

1. Kwibhiya elifudumeleyo, qhawula i-tbsp e-1. l. ushukela kunye nembiliso. Lindela ukuphendula 10-15 imizuzu.
2. Faka ishukela eseleyo, ibhotela, iqanda, udibanise.
3. Thepha ngomgubo, ungaxubeki intlama. Hamba ekutshweni kwemizuzu engama-40.
4. Isiqhamo ukuguqa, uqhube kwi-tourniquet, uthathe amacandelo amancinane, afanayo.
5. Ukukhupha iziqwenga ezi-3 zibe zincinci zincinci, usasaze phezulu kwenye, ucoce umphezulu ngebhotela.
6. Sika kumathantathu, ubeke ukuzaliswa, uqhube.
7. Shiya i-bagels nge-jam edibeneyo imizuzu engama-30.
8. Hlanganisa ne-yolk, bhaka uze ube mnyama kwi-180.

Bagels kwi yogurt nge jam

I-Simple, i-bagels epholileyo kunye ne-soft jam ikulungiselelwe ngokukhawuleza, ukusuka kumacandelo afanelekileyo, inhlama ayifuneki ubungqina. Ukuze uzalise, kufuneka ukhethe ugaxekile okanye udibaniso kunye neengcezu ezipheleleyo, usebenzisa iziqwenga ngaphandle kwiraphu. Ukususela kuvavanyo olufunyenweyo kuya kuba malunga nee-bagels ezingama-20 zobukhulu obukhulu.

Izithako:

• kefir - 250 ml;
• ioli epholileyo - 200 g;
• amaqanda - ii-2;
• ityuwa, i-powder baking, i-vanillin;
• umgubo - 600-700 g;
• jam - 1 tbsp.

Ukulungiselela

1. Hlanganisa ioli kunye namaqanda, ityuwa kunye ne-vanillin.
2. Kwi-kefir, uphonsa ipowder yokubhaka, udibene nomxube weoli.
3. Yethula umgubo kunye ne-baking powder, uxoke inhlama.
4. Isiqhamo ukwahlula, siphume, sinqumle sibe ngamacandelo.
5. Beka ukugxinwa, uqalise imiqulu.
6. Bhaka imizuzu engama-30 ngo-170.

Iigenja zeLenten ezinejam

Ukufumana ukutya okulungileyo kwi-post kuza kunceda iigelli ezizenzekelayo nge-jam, le recipe ibonakala ngokucacileyo kumacandelo afanelekileyo, iimveliso ziphuma ngokugqithiseleyo kwaye zihle kakhulu. Omnye umva weesekese - zikhawuleza, ngoko ungazilungiseleli ezininzi.

Izithako:

• imbiliso entsha - 25 g;
• amanzi - 200 ml;
• ioli - 120 ml;
• ushukela - 50 g;
• ityuwa;
• umgubo - 500 g;
• jam - 150 g.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela kumanzi afudumele, shiya imizuzu engama-15 phambi kokuphendula.
2. Thela kwioli, uphonsa ityuwa.
3. Yongeza umgubo, mix mix soft, not dough sticky.
4. Hamba ngeyure eli-1, inhlama iya kubini.
5. Ingqumbo ukuguqa, ukwahlula, ukukhupha, ukunqumla zibe ngamacandelo.
6. Yenza i-jam, gxuma, ushiye imizuzu eyi-15 ukuchithwa.
7. Bhaka imizuzu engama-25 kwi-180.