I-apricot jam slices - 9 yezona zokupheka ezithembekileyo ekhaya

Phakathi kwazo zonke iintlobo zamalungiselelo amnandi ekhaya, i-apricot jam ithandwa kakhulu. Iphunga elimnandi, inqabileyo enkulu kunye nombala okhanyayo wobuhle, kunye nombono othabisayo, obumnandi, sele uzuze uthando kunye nokuhlonela lonke ilizwe.

Ukupheka iipricot jam?

Naliphi na iresiphi ye-apricot jam eyenziwa ngaphandle kweendlela ezikhethekileyo okanye iingxaki ezinzima. Iseluleko esilula kunye neengcebiso ezichanekileyo ziya kukunceda ufumane umphumo ofunwayo.

1. Ama-apricots ukuze kudibaniswe kufuneka akhethwe into encinci, kodwa ingcolileyo, engenayo i-dents kunye nemonakalo.
2. Iintyatyambo zihlanjululwe kakuhle, zilahleke amathambo kwaye, ukuba zifunwa, zinqunywe kwiinqununu okanye kwiincindi.
3. Iiplisi ze-apricot jam zilungiselelwe ngokupheka iziqhamo kwijusi yazo, ezikhutshwe ngokubambisana kweziqhamo zesonka kunye noshukela, okanye kwisiraphu.
4. Ubungakanani bumnandi buxhomekeke kwindlela kunye nexesha lokupheka, okungafani kakhulu ngokubhekiselele kwitheknoloji.
5. Ngokuqhelekileyo, ubudibaniso bulungiselelwe kwizigaba eziliqela, ngokubilisa kwexesha elifutshane.

I-apricot jam tincetu kwi-syrup - recipe

I-apricot jam tincetu kwisiraphu, ephekwe ngokwale recipe elandelayo, ifunyenwe ngokukodwa ngokucatshulwa kwaye ngokuqhelekileyo. Amapricot amancinci angabhalwa ngokulungelelaniswa kwangaphambili kunye nokunyuswa kwentsholongwane kugcinwa ngokusemgangathweni, ukujika kwi-dessert efanelekileyo ngexesha lokupheka.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo - 1,2-1,3 kg;
• amanzi - 1.5 iikomityi.

Ukulungiselela

1. Ama-apricot aphelile imbewu, anqumle kwisahlulo, abekwe kwisitya esifanelekileyo.
2. Ukusuka kwamanzi kunye noshukela, isiraphu isilisiwe, uyililise emva kokubilisa imizuzu emi-5, uthele kwiziqhamo zetyatyambo uze ushiye iiyure eziyi-12.
3. Phala isiraphu ngokusebenzisa i-colander kwisipoktola, ukuzisa kwi-thumba uze uphinde uthele isiqhamo kwiiyure eziyi-12.
4. Phinda ubilise uze uzalise izitya zesityiki ezishisayo, emva kokuba zibeka iinqanawa ngokushisa okuphantsi kwaye ubilise i-apricot jam tincetu kunye ne-languor engabonakaliyo kwi-density.
5. Pakela unyango kwiimbiza eziyinyumba, yifake, uyiguqule ide ipholile.

I-Apricot jam wafers "Pyatiminutka"

Ukulungiswa kwee-apricot jam tilisi ngokulandelelana kwiphepha elilandelayo lithatha ubuncinane ngaphezu kwemizuzu emi-5, kwaye igama le-recipe libangelwa ixesha lokupheka apho iziqhamo zesityalo ziboniswa khona. Into eyona nto kukunika iiprikri ezilungiselelwe isiraphu esihle, esakhiwa kwijusi eyimfihlo kunye noshukela.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Iibhabriki ezicatshulwa zixutywe.
2. Yiyeke isiqhamo semininzi ngemini, uyigubungele rhoqo, ukwenzela ukuba iswekile ichithe kwijusi ekhutshiwe.
3. Yenza umsebenzi osebenza kwisitofu uze ufudumise phezu kobushushu obuphantsi ukuya kwi-thumba, ukongeza i-citric acid.
4. Emva kwemizuzu engama-5 yokubilisa, i-apricot ye-apricot jam tincetu iyancityelwa kwiimbiza ezinqatyisiweyo, zitywinwe, zixutywe zize zicolile.

Iincindi ze-apricot jam zincinci - iresiphi

Iinqaba ze-apricot zintlambo ezininzi , njengoko kwinguqu yangaphambili, zilungiselelwe ngaphandle kwamanzi, kodwa ngokungafaniyo oku kulandelwa kunyango olude. Kubalulekile ukugcina umlilo omncinci kwindlela yokupheka kwaye ngokukhawuleza ugubungele isitsha kunye nesandulela ukuze uphephe ukutshisa ishukela.

Izithako:

• iibhilikri - 1 kg;
• ushukela-1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Iinqununu ze-Apricot zihlanganiswe noshukela kwaye zishiye iiyure eziliqela okanye zilungele usuku.
2. Yenza umsebenzi osebenza kwisitofu, ungeze i-asidi, unike isilisa, ubilise imizuzu emi-5-10, upholile.
3. Phinda umjikelezo wokubilisa nokupholisa amaxesha ama-3-5 okanye kude kube yinto efunwayo yesiraphu.
4. Gcoba i-apricot enamaqabunga e-jam, uguqule ngaphambi kokupholisa.

I-apricot jam ngeesilitha ze-amber

Ukuqwalasela le recipe elandelayo, unokufumana i-apricot ekhethiweyo, i-aprikoti yokudibanisa ngamathambo, okuza kwenza umsebenzi oyingummangaliso we-almond. Kule meko, umntu akanako ukwesaba ubukho be-acussic acid kwi-nucleoli: ubuninzi bayo buninzi bubumnandi buya kuba buncinci kwaye bukhuselekile.

Izithako:

• Amapricots - 1,5 kg;
• ushukela - 1,5 kg;
• iinkuni emathanjeni - 100 g.

Ukulungiselela

1. Ii-apricot tincetu zihlanganiswe ngoshukela kwaye zishiya ngobusuku bonke.
2. Yizisa ubunzima kwi-thumba, ubilise imizuzu emi-5, ushiye uze upholise.
3. Phinda umjikelezo wokupheka, upholisise amaxesha angama-2.
4. Ngeyesithathu yokufudumala kunye nokubilisa, yongeza amathambo, uthele iimpahla ze-apricot eziphambeneyo kwiimbiza ezinobumba, zitywinwe.

I-apricot jam tincetu kunye nerandi

Ukucoceka nokucocekileyo kuguqula i- apricot jam tincetu kwisiraphu kunye ne-orange. Ukongeza kwintsikelelo yangaphambili, i-citrus iya kuba negalelo eluncedo kumgangatho wee-apricot. Ukususa isiqhamo sokukrakra okugqithiseleyo, kubhaptizwa ngamanzi abilayo imizuzu emibini, emva koko igawulwe zibe ziinqunto, ukususa onke amathambo.

Izithako:

• iibhilikiti - 2 kg;
• i-orange encinci - icandelo eli-1;
• ushukela - 1,5 kg.

Ukulungiselela

1. Iinqununu ze-Apricot zihlanganiswe ngeshukela kwaye zihamba ngeeyure eziliqela.
2. Yongeza ilayuni zetlanti kwisiqhamo sesininzi, faka i-preform kwisitofu uze ubilise.
3. Ubilise ubuncwane be-5-10 imizuzu kwaye ushiye de ukupholisa.
4. Phinda ubilise amaxesha angama-2.
5. Ekutshiseni kokugqibela, ubudibaniso bunamathele kwiimbiza.

I-apricot jam tincetu kunye ne-gelatin - recipe

I-recipe elandelayo iya kwenza kube lula ukulungiselela utywala obuninzi kunye nokuthungwa kwejelly ngaphandle kokubilisa ixesha elide. Ukongezelela, kule ngxaki, unokunciphisa ngokukhawuleza ukukhishwa kweswekile, ngokufumana i-sweet jam. Enye inzuzo yendlela kukuba, ngenxa yonyango olushushu lokunyusa, i-apricot lobules zigcina ukunambitheka kunye nentembeko.

Izithako:

• iibhilikiti - 2 kg;
• I-gelatin esheshayo - 60 g;
• ushukela ogqithisiweyo - 800 g.

Ukulungiselela

1. I-Sugar ixutywe kunye ne-gelatin, uthele umxube weeplisi ze-apricot ezilungiselelwe kwaye ushiye usuku.
2. Yenza i- apricot jam tincetu kunye ne-gelatin kwi-thumba, ethululelwe kwiimpahla ezinobumba, zitywinwe, zihlanganiswe zize zicolile.

I-apricot jam tincetu kwi-pan yokupanda

I- recipe elandelayo yokwenza i-apricot jam yenziwe kwipenki yensimbi yokucoca kunye ne-down and thick walls. Ngombulelo wokufudumala okukhawulezileyo kokunyusa okungaphezulu, utywala kumbandela wemizuzu ufumana ubunzima obuyimfuneko kunye neyona nto enomdla, ngelixa ugcina ingqibelelo kunye nokutshatyalaliswa kweziqhamo zesithelo.

Izithako:

• iibhilikithi - 500 g;
• ijusi yemonimu - 1 ithisipuni;
• ishukela e-granulated - iikombe 1-1.5.

Ukulungiselela

1. Thela i-apricot tincetu ngaphandle kwemigodi, yongeza ushukela kunye nokutshisa i-contents, ukuvuselela.
2. Emva kokuphelisa ushukela, lungiselela i-jam malunga nemizuzu emi-5-7, uvuselele ngokukhawuleza, wongeza ijusi ye-lemon, ufakwe entombeni engenamanzi, utywinwe kwaye unxibe.

I-apricot jam ngaphandle kokupheka i-lobules

Lungisa i-apricot ye-apricot edibeneyo kunye neengcezu ezipheleleyo ngokubhekiselele kule recipe elandelayo, ngaphandle kokubeka iintlobo zokupheka. Iinqununu ezilungiselelwe zeziqhamo zithathelwa ngamaxesha amaninzi ngesiraphu isiraphu kwaye yashiya yonke ixesha ide ikhuphe ngokupheleleyo. Iinqununu zifumana ubumnandi obufanelekileyo, ziba mncinci kwaye ngexesha elifanayo zigcina i-taste and freshness fresh.

Izithako:

• iibhilikri - 1 kg;
• i-citric acid - 0.5 iisupuni;
• amanzi - 1 iglasi;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Kusuka kwishukela, amanzi kunye ne-citric acid, isiraphu ibilisiwe kwaye iinqumlo ze-apricot zithelelwa emanzini abilayo.
2. Emva kokupholisa okupheleleyo, i-liquid component ye-billet iya kuthungelwa epanini, ibilisiwe kwaye igcwele i-apricot lobules.
3. Phinda uzalise amaxesha aphindwe kabini, emva kokuba baxhamle i-apricot jam ebushushu ngaphandle kokupheka ama-lobules, bayibophe baze bepholile.

I-Apricot jam tincetu kwi-multivark

Kukulungele kwaye akunakunzima ukulungiselela izicwangciso zentshukumo ngoncedo lwe-multivark. Esi sixhobo siya kuqinisekisa, kunye nokufudumala kwezinto eziphathekayo, apho imizobo ye-apricot ifake iya kugcinwa kangangoko kunokwenzeka, ngaphandle kokupheka kwexesha elifutshane. Ukupheka ubumnandi kwisinyathelo esinye, esincinci ixesha.

Izithako:

• iibhilikri - 1 kg;
• iilemon - 0,5;
• ushukela ogqithisiweyo - 700 g.

Ukulungiselela

1. I-Apricot tincetu zihlanganiswe ngoshukela kwaye zishiya de ijusi ihlukaniswe.
2. Vula indlela yokucima "i-Quenching" iyure, wongeza ijusi yemonisi kwisitya.
3. Kukulungele, i-apricot jam ivaliwe nge-lobes kunye nemon, ehlanganiswe.