Unkosikazi omhle uhlale enemihlabelo enomdla kwisitokisi. Kwaye ke, siya kukuxelela malunga nezindlela eziqhelekileyo zokupheka i-plum jam ebusika.
Jam ukusuka kwi mirabelle
Mirabel yincinci encinci, ngeenxa zonke, kunye nebala eliluhlaza, eliluphuzi, elibomvu, elibomvu nelingu-burgundy. Esinye isipilisi senza iibhakethi ze-berry ezi-5, apho unokupheka khona i-jam ephawulekayo.
Izithako:
- mirabel yellow okanye eluhlaza - 5 kg;
- imbonakalo ebomvu okanye i-maroon-3 kg;
- Isetyhu esimhlophe isetyhu ekhaya - 3-4 kg;
- ii-oranges (ezincinci, ezisezantsi) - 2 ii-pcs.;
- i-sinamoni - intonga e-1;
- i-minti-1 encinane.
Ukulungiselela
Masiqale ngemigaqo yamanzi - hlamba i-mirabelle, ubeke isitya esikhulu okanye isitya se-eamel emlilweni, uthele kuyo malunga neekitha enye nehafu zesi-water filtered uqale ukupheka i-mirabel yethu kwiingxenye. 1 ukukhonza kuninzi kangangoko kunokungena kumanzi. Iqoqo ngalinye liphekwe kwikota yeyure, kwaye ihanjiswe kwi-colander kwaye iyisule. Iimpawu kunye nezikhumba zithunyelwa kwisikhwama, kwaye sithumela i-plum pure kwi-cauldron. Xa yonke inkomfa ipheliswa, galela ikhefu lethu 1 litre lamanzi kwaye upheke malunga nemizuzu emi-5, uze ucofe. I-Bone kunye ne-peel ngoku iyakushiywa, kwaye umhluzi ushicile ishukela. Isiraphu iphekwe ngeyinti, i-sinamoni kunye ne-orange peel, ethathwe kwiziqhamo ezi-2 (ngaphambili ihlambulukileyo ngokucoca ngamanzi afudumeleyo). Coca isiraphu uze uthele kwi-purum puree. Ukufumana i-plum jam eninzi, ubilise amazambane ethu ahlambulukileyo ngokushisa okufutshane malunga neeyure eziyi-3-4, ukuphazamisa. Siyithumela kwiimbiza ezinamanzi kwaye zizityulele.
Jelly izithelo
Into ephakathi kwe-jam kunye ne-marmalade inokulungiswa ukusuka kumnandi kunye nomunyu we-plum uhlobo "isiHungary".
Izithako:
- I-plum ecolileyo kakhulu - 5 kg;
- ishukela lesanti kwi-white home - 4 kg;
- I- gelatin esheshayo - 60 g.
Ukulungiselela
I-plum jam njengazo zonke iinyopho ezithandekayo. Ekubambelele ngokusemgangathweni, inokunqunyulwa kunye neengcezu kwaye ingapheki kuphela i-sandwiches, kodwa ihobise iidyobisi. Khetha ipum ezithambileyo, ngokugqithiseleyo, kodwa ngaphandle komonakalo. Ngoko, hlamba i-plums, sinqume kwisiqingatha kwaye ususe amathambo. Ukuba i-peel ihlukaniswe kwi-pulp, yususe, ukuba awuyiyo - ingabi yisoyiki. Melem plum kwi-grinder yenyama okanye siyihlabe nge-blender, emva koko siyityulela kwisihlunu. Umsebenzi wethu kukufumana i-puree ehambelanayo. Ngaloo nto siyityhala ishukela size siyifake emlilweni kwinqwelo. Kungcono ukupheka i-plum jam kwi-cauldron, ngoko akunakwenzeka ukuba iya kuqala ukutshisa okanye ukuphazamiseka. Nangona kunjalo, kuyimfuneko ukuyithintela rhoqo. Ukuxubha ngokugqithisa emva kokubilisa kuze kube yilapho i-foam iphela ukubonakala, malunga neyure. Vala umjelo wethu, faka i-gelatin kuyo kwaye udibanise kakuhle ukuze uqiniseke ukuba uyaphula. Unokuyichitha i-gelatin kwisixa esincinci samanzi, uxinzelele kwaye udibanise ne-jam, ngokukhawuleza emva kokuba uyiguqule kwaye uqhube i-plum jam ebusika, usebenzisa izimbiza ezinobisi.
I zityalo
Xa iifumba zivuthwa (ekupheleni kwehlobo okanye ekuqaleni kwekwindla), ii-apula zithengiswa, oko kuthetha ukuba unokupheka i-apple-plum jam.
Izithako:
- Iipopula ezibomvu ezibomvu azikhulu-2 kg;
- iifumba ezivuthiweyo - 2 kg;
- isantyambo esimhlophe isonka semveliso yasekhaya - 2 kg;
- isinamoni - iintonga ezi-2.
Ukulungiselela
Kulula kakhulu ukuyilungisa i-apple-plum jam kwi-multivark. Zonke iziqhamo, ngokuqinisekileyo, zihlambuluke kakuhle, vumela amanzi anxweme. Sihlambulula iipulo kwiibhokisi zeembewu, sisusa imigodi kwimida. Siyinqumle. Siwabeka emacaleni, athulule iswekile. Kwindlela yokuCima, silungiselela i-billet ephambili malunga nesiqingatha seyure, uze usule ubunzima ngokusebenzisa isihlunu ukuze uhlukanise i-peel, leyo leyo ngexesha eliye lalinika zonke izinto ezincedo, kwaye ngaphezu kwayo yonke i-pectin. Buyisela ubuninzi be-rubbed kwisitya bese wongeza isinamoni. Gweba enye imizuzu engama-20, thabatha i-cinnamon kunye ne-roll.
Ngaloo ndlela, kunokwenzeka ukugungqa i-plum jam ekhaya, ukhetha iresiphi elula okanye uguquko olunzima ngakumbi kwaye lunomdla.