Ixesha lembali liza kusondela ekupheleni kwaye kuyimfuneko ukuzalisa ukungabikho kwezinto ezikhoyo kwii-shelves ze-pantry kunye nezimbi ezikhanga. Ngesivuno esihle samapheya, ungayenza kakuhle. Ukusuka kubo ufumana ukungcola okukrakra, okungafaniyo ngokufaka isinamoni , i-vanilla, i-citrus kunye nezinye izithako ezinambithekayo.
Ukusuka kwiindlela zethu zokupheka unokukhetha ukhetho olufanelekileyo, olufanisa ukunambitheka kwakho kwaye lulungiselele unyango olumnandi oluya kunika i-dessert kwaye luya kudibanisa kakhulu itiye ebushushu, kusihlwa kusasa kwixesha elide.
Jam kwiipeya nge-sinamoni kunye ne-lemon - recipe
Izithako:
- amapheya - 3 kg;
- ushukela ogqithisiweyo-2,5-3 kg;
- isinamoni - iintonga ezi-2;
- i-lemon - iziqwenga 2;
- Amanzi ahluziweyo - 550 ml.
Ukulungiselela
Ikhethelo elikhethekileyo le-jam liza kuba lipepa elimnandi nelomuncu-elimnandi, elimele lihlanjwe limile ngaphambili. Sika isiqhamo sibe ngamacandelo amabini, susa ibhokisi lemibewu, susa isitshixo uze uhluthe iinqumana zibe ziincinci ezincinci.
Ukufudumala amanzi kwi-thumba, uthele kwi-ushukela uze ugxobhoze kude udibanise. Yongeza ijusi yamakhemisi amabini, ubilise imizuzu emihlanu, kwaye uthele isiraphu efunyenwe kwiipeyi ezicatshuweyo, uzifake kuqala kwi-container enameled. Sivumela ukuba isisitye sibilise, cima umlilo uze ushiye iiyure ezisixhenxe.
Emva kokuba ixesha lidlulile, siphinde sibuyele emlilweni, siphonsa intonga yekinamoni, ubilise imizuzu emihlanu uze uyivumele ukupholisa ngokupheleleyo. Senza ukuphathwa okunjalo ngokuphindaphindiweyo, ekuphekeni kokugqibela, sipheka kuze kube yilapho isilungele kunye nokufunyaniswa, ukutshisa kushushu phezu kwezimbiza ezinobumba obomileyo kwaye zilungiswe ngamabhodlela abilisiwe. Vula izibhobho nge jam ngaphantsi kwaye ugqibe phantsi kwengubo efudumeleyo uze ucolile ngokupheleleyo.
Jam kwiipeya nge-sinamoni, i-vanilla kunye ne-lemon - recipe
Izithako:
- amapheya - 2 kg;
- ushukela ogqithisiweyo-1-1,5 kg;
- isinamoni - iintonga ezi-2;
- i-vanilla - 1-2 ipods;
- i-lemon - i-1 piece;
- cognac - 150 ml.
Ukulungiselela
Amapheya ami, sisindisa kwiimpawu kunye neengqele kunye nembewu kwaye sinqumle kwiikhabhi, iinqununu okanye iinkalithi. Siwafaka kwisitya esinamanzi, engeza i-zest kunye nejusi enye lemon kwaye uthele isiraphu eshushu. Ukuze senze, siyichitha ishukela kwindawo encinci yamanzi, siphonsa iintonga ze-sinamoni kunye ne-vanilla pods, uthele i-cognac uze uyifudume.
Isitya esinamapheya kunye nesiraphu sinqunywe emlilweni, sitshisa kupheka kwaye sipheke imizuzu emihlanu. Emva koko cima ipulangwe uze uvumele ingcambu ukuba ipholise ngokupheleleyo. Emva koko ubushushu uphinde ubilise kwaye ubilise ubunzima de kube yinto ecacileyo ebonakalayo yeetayili. Umlilo ubeka i-jam kwimitshini eyomileyo eyinyumba kwaye uyiphonkwane ngamabhodlela abilisiwe. Emva kokupholisa i-jam, kwimeko ephikisiwe, sinquma izimbiza zokugcina ezinye iibhanti.
Jam ukusuka kwamapheya kunye nama-oranges kunye nesinamoni yomhlaba
Izithako:
- amapheya - 2 kg;
- ushukela ogqithisiweyo-2 kg;
- i-sinamoni - 2 tsp.
- ii-orange-2;
- amanzi 250 ml.
Ukulungiselela
Iipyhidi zihlanjululwa, zilahlwe kwibhokisi lembewu kwaye zinqunywe kwiinqununu okanye kwiincindi. Iimayini ze-Oranges, sihlambulule kwi-peel, sidibanisa sibe ziinqununu kwaye sinqumle zibe ziincinane.
Emanzini siphosa iipelisi ze-orange, zifudumise kwindawo yokubilisa kwaye ubilise imizuzu emihlanu. Emva koko ususe i-peel uze ulahle, uze uthele ishukela kunye ne-sinamoni emanzini uze upheke de idilesi ecolileyo.
Thela isiraphu elungiselelwe iipereyiti kunye nama-oranges kwaye ubeke umlilo. Bilisa emva kokubilisa imizuzu emihlanu, kwaye unike i jam epholile ngokupheleleyo. Emva koko uzazise kwi-thumba uze upheke kuze kube lula ukukhanya.
Kukulungele sityhala i-jam eshushu kwiimbiza ezinomileyo kwaye zivale ngeebhondi, zibilise emanzini imizuzu emihlanu ize zome.