Ukudibanisa ukunambitheka komnatha wempuphu kunye nolulune ngokuqinisekileyo kulungele ukugcina ubusika. Ukwenza oku, sincoma ukusebenzisa zokupheka ezilula nezifikelelekayo, ezichazwe ngezantsi.
I-Puree eneempomni kunye ne-orange ebusika
Izithako:
- I-muscat ithanga (i-pulp) - 995 g;
- iionon - 650 g;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 140 g.
Ukulungiselela
- Ukulungiselela ubusika obuhle kunye ne-puree ewusizo ephuma kumatshi kunye nokongezwa kwerinki, imifuno ehlanjwe ngaphambili ihlambulukile kwi-peel yangaphandle kunye ne-inner fibrous pulp kunye nembewu, kunye ne-pulp dense iyinqumle.
- Ii-oranges zihlambulukile, zikhupha isikhumba, zidibanise kwi-lobules, zisuswe phambi kwamathambo.
- Sitshintshisa i-orange kunye neengqimba zomquba ngophethi wenyama, ukubeka kwisitya esikhonyayo, ukongeza ushukela uze uyipheke ekushiseni okuphantsi kuze kube lula. Ekupheleni kokupheka, faka i-citric acid kwaye, ukuba ufunwa, bhoxisa ubunzima kunye ne-blender immersion.
- Amazambane afudumele amatshati kunye ne-orange zifakwe kwiimbiza ezinomthamo , siwatywine ngeebhondi ezinqabileyo kwaye zijike phantsi phantsi kwe "ingubo" efudumeleyo yokuzalisa inzalo.
Phuza ngamathanga nge orange kunye nermon ebusika
Izithako:
- I-muscat ithanga (i-pulp) - 620 g;
- ii-oranges - 850 g;
- amanzi aphethwe - 2-2,7 l;
- lemon - 160 g;
- ushukela - ukunambitha.
Ukulungiselela
- Ukulungiswa kwesiselo, i-oranges ehlanjululweyo kwaye ihlanjululwe idibeneyo, iyakususa amathambo, kwaye ilele isifo sikashukela isikhashana.
- Ngoku silungiselela i-pulp yamatope, siphume isiqhamo se-peel kunye nembewu.
- Siyigubungela i-cubes yemifuno, igcwalise ngamanzi ahlambulukileyo kwaye uyifake kwisitofu. Ukupheka inqwaba yamathambo malunga nemizuzu elishumi ukuya kwishumi elinesihlanu, wongeza ii-oranges kunye noshukela kunye nejisi lemon, ubilise imizuzu emibini, emva koko sihlambela izixhobo kunye ne-blender enezantsi.
- Siphinde sifudumise isiselo ngomlilo, sinike umzuzu ukuba sibilise, ke siwuthulule kwiitshini zeglasi zinyumba kwaye zomelele. Iibhondi ezisetyenzisiweyo kufuneka nazo zilandelwe ngaphambili.
- Vulela izibhokhwe zisezantsi, zibophe ngeengubo ezifudumele kwaye ziwashiye inzalo yemvelo yomsebenzi kunye nokucotha kwayo.
Ingqungqungquthela enomlenze ebusika
Izithako:
- I-muscat ithanga (i-pulp) - 995 g;
- ii-oranges - 350 g;
- amanzi ahlambulukileyo - 140 ml;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 995 g.
Ukulungiselela
- Okumnandi kakhulu kwaye luncedo kunokwenzeka ukupheka kubusika i-jam ukusuka kumatshini kunye nama-oranges. Ukuzalisekisa iresiphi, ithanga kunye ne-orangep pulp ngaphandle kwesikhumba kunye neengcongolo ziphoswe ngophethi wenyama kwaye zixutywe noshukela.
- Emva kweeyure ezimbalwa, uthele amanzi kwi-billet uze uyifake kwi-hob yeplate.
- Sibilisa i-jam malunga nemizuzu engamashumi amathathu ngokuvuselela, emva koko senza amalungiselelo okuphatha kwiingxowa ezinyumba, siyawutywina kwaye siwushiye kwisitya ukuze sisinywe phantsi kwengubo efudumeleyo.