Ekupheleni kwehlobo, ekuqaleni kwekwindla, ivenkile kunye neentengiso zemarike ziqhekeza ngokusuka kwii-melon ezivuthiweyo kunye ne-melon. Kwaye, ngelixa i-flagrance kunye nephunga levangeloni liyakucingelwa kuphela, ukuvumba kwamakhontoni okwenene kuyaphala yonke indawo. Kunzima ukudlulela, imilenze yona ithwala kwinqanaba, i-purse ngandlela-thile sele isezandleni, nokuba ngumzuzwana, kunye neziqhamo zegolide ezimnandi ezinamakhabe ezifudukela kumnini omtsha.
Ubume bunikezela ngokugqithiseleyo i-melon ngeivithamini kunye nezixhobo ezinobuncedo. Iintyatyambo ziqulethe i-vitamin C, iivithamini B, i-PP kunye ne-potassium, i-magnesium, i-phosphorus, i-silicon, i-calcium, ithusi, i-carotene, i-acids e-organic, ioli e-aromatic. Iipropathi zonyango aziyona nje inxalenye enomdla kakhulu, kodwa i-peel ne-sunflower. I-Melon iya kunceda ukulahla ukulala, ukunyamezela, ukuphazamiseka kwegazi, ukunyuka, ukuguqula umsebenzi we-cardiovascular system, isisu kunye namathumbu, izintso kunye nesisu, ukuphucula imeko yesikhumba.
Inzuzo enkulu kakhulu ivela ekusebenziseni izithelo ze-melon kwifomu elitsha. Ngelishwa, azigcinwa ixesha elide, ngoko-ke abafazi baqaphele ukuba bathabathele kulondolozo lwalo mveliso luncedo.
Izindlela ezithandwayo kakhulu zokulondoloza i- jam okanye i- melon jam . Ngaphantsi kaninzi ukwenza ubusi kunye nokucoca nge-melon. Ngokuqinisekileyo, i-melon ephindaphindiweyo ayifaki ukutshintsha ngokupheleleyo, kodwa iyakwazi ukuhlukana kwimenyu yasebusika.
Ngokuqhelekileyo i-compote ye-melon
Izithako:
- iinqununu ze-melon - 0,5 kg;
- ushukela - 0,65 kg;
- amanzi ahlambulukileyo - amancinci angaphezu kweyure
Ukulungiselela
Pheka isiraphu kwi-ushukela kunye namanzi. Ukwenza oku, kuyimfuneko ukubilisa i-melon tincetu kwi-syrup imizuzu emithathu. Kwiimbiza zangaphambili ezinamanzi ezine-1 litre, songeza ukuya kwisiqingatha somthamo we-melon. Gcwalisa isiraphu.
Sterilize ngobushushu obude imizuzu eyi-15.
Sifaka ibhanki
Ngokuqhelekileyo, ukuze ulungiselele i-compote yamanate, yongeza iziqhamo, ama-berries, kunye neziqholo.
I-Compote ye-melon ne-plums
Izithako:
- uthathe iziqwenga ze-melon - 0,5 kg;
- ipum - 0.3 kg;
- ushukela - 0,65 kg;
- amanzi ahlambulukileyo - 1.2 ilitha;
- i-citric acid - kwisalathiso somthi.
Ukulungiselela:
Pheka isiraphu emanzini kunye noshukela. Ngesiraphu, ubilise kuqala iiplums, ehlanjululwe, kwaye iziqwenga ze-melon.
Kwizimbiza ezinomtsalane kufuneka ubeke izitya kuqala, i-plums njalonjalo. Yongeza i-citric acid, uthele phezu kwesiraphu.
Sterilize udibanise ukushisa okuphantsi kwemizuzu engama-12, ngokukhawuleza ugofa isiqhekeza.
I-Compote ye-melon ngeenongo
Izithako:
- i-melon - 0,8 kg;
- ushukela - 0,6 kg;
- amanzi ahlambulukileyo - 1 litre;
- i clove;
- i sinamoni;
- i-lemon kunye ne-orange peel;
- i-vanilla (ipod).
Ukulungiselela
Pheka isiraphu, uze u-blanch i-melon kuyo imizuzu emithathu.
Sibeka i-melon kunye neziqholo kwiibhanki kwaye zizalise ngesiraphu. Sterilize imizuzu engama-15 kwaye uphakamise iibhondi ngeebhondi.
Omnye udibanisa i-melon, iresiphi yayo esekelwe kwintlanganiselo ye-melon flavourries, i-strawberries zasendle, ii-apula kunye ne-mentint evuselelayo. I-compote kule recipe inomdla ococekileyo nontleki kunye ne-aftertaste emnandi ye-melon kunye ne-strawberry.
I-Compote ye-melon nezityalo ezintsha kunye ne-mint
Izithako:
- i-melon pulp - 1 kg;
- iiapulo - 0.3 kg;
- i-strawberries - 0.3 kg;
- ushukela - 0,5 kg;
- iintente - amaqabunga ambalwa;
- amanzi ahlambulukileyo - 1.2 ilitha.
Ukulungiselela:
Kwisiraphu ephekiweyo, kufuneka uvumele (ngokoqobo 1 iminithi) iipulo, kunye ne-melon ibilise imizuzu emithathu.
I-melon, ii-apula kunye ne-strawberries zifakwa kwiimbiza ezinamanzi, zongeze khona kwi-sprig yeyinti. Gcwalisa isiraphu eshushu kwaye uyifake intukuthelo ephantsi kwimini eyi-10. Emva koko iintonga zivalwe ngokuqinileyo ngeentsimbi.
Kuyinto ebumnandi ebusika, emva kosuku olulukhuni, evule imbiza yokubamba i-melon, kwakhona ukuba uzive ucolile ihlobo lasehlobo.