Ngoku lixesha lokulungiselela ikhaya kwiidiliya kunye namaapulo, kwaye siyancoma ukuba upheke ubusika isiphunga esimnandi nesinambitheka kunye nokuthatha inxaxheba kwezi ziqhamo.
Ukupheka ukupheka kwiivini kunye namaapulo - iresiphi ebusika ngaphandle kobuncwane
Izithako:
Ukubalwa kwesinye sinako kwi-3 ilitha:
- iiapulo ezitsha - 540 g;
- iidiliya - 340 g;
- ushukela ogqithisiweyo - 220 g;
- amanzi aphethwe - malunga nama-2 ilitha.
Ukulungiselela
Ekuqaleni, siza kulungiselela iibhanki. Kufuneka bahlambuluzwe kwaye bananyanzeliswe kunoma iyiphi indlela efikelelekayo nefanelekileyo. Ngoku sibeka amanzi atyhidiweyo ukuba abilise, kwaye okwangoku sihlambulula iidiliya, susa amajikijolo kumabhonkco, uwabeke emagodini alungiselelwe kwaye uya kwiipulo. Siyawahlamba, siphume iifayili kunye neziqu, kwaye usike inyama ibe yiminqomfa uze ubathumele kwiidiliya. Ukuba unqwenela, unokongeza iibini zemi-lemon kunye ne-budnation ye-carnation ye-piquancy kunye ne-flavored extra. Gcwalisa isiqhamo kwisitya kunye namanzi abilisiwe, gubungela iinqwelo ngeebhondi kwaye ushiye imizuzu elishumi. Emva kokuba ixesha lidlulile, siwuthululela amanzi kwakhona epanini, kwaye sidlulise inani elifunekayo leswekile kwiimbiza.
Amanzi asetyenzisiweyo atyhutyelwa kwi-thumba, ubilise imizuzu emithathu ukuya kwemihlanu uze uthele kwisibonda sesithelo kunye noshukela. Ngokukhawuleza sitywine izibonda, sitshintshe iinqanawa uze uwagubungele kakuhle ngento ethile efudumeleyo yokupholisa ukucotha kunye nokuzinzisa.
Gcwalisa ubusika kwiivini, ii-apula kunye ne-plums
Izithako:
Ukubalwa nganye kwimijelo yelitha enye:
- iiapulo ezitsha - 440 g;
- iidiliya - 190 g;
- i-plums - 190 g;
- ushukela ogqithisiweyo - 125 g;
- amanzi aphethwe - 130 ml.
Ukulungiselela
Ngokwale recipe, i-compote egciniweyo ifunyenwe, ekufuneka ihlanjululwe ngamanzi abilisiwe ngaphambi kokusetyenziswa.
Ukufezekisa iresiphi, sisusa iipulos ezihlanjwe kwii-core kunye ne-pedicels kwaye siziqhekeza kwiilayile. Siwafaka epanini, uthele umncinci wamanzi uze ubilise phezu kobushushu obunokulinganisela imizuzu emihlanu. Emva koko tshintsha iiflethi ze-apple ngexesha elifutshane kumanzi abandayo, uze uliphose kwisihlunu uze uvumele ukucima. I-Plums yam, siyahlula kwisiqingatha kwaye sisindisa kumatye, kwaye sisusa amagilebhisi kumaqhekeza. Sifaka iipulole ezityiweyo, iidiliya kunye nesiqingatha se-plums kwiindawo eziphezulu. Ukusuka kwamanzi apho apiliswa khona, kunye noshukela ukupheka isiraphu elimnandi, uthele kwisiqwenga sesithelo. Emva koko siwagubungela ngamabhodlela kwaye uyifake kwisitya kunye namanzi okubangela inzalo. Emva kokubilisa, sitshabalalisa iibhentshini imizuzu engamashumi amabini, uze uyitywine ngokuqinileyo kwaye emva kokupholisa sithumele kwindawo yokugcina yokugcina.
I-compote yamaapulo, iidiliya kunye nama-orang
Izithako:
Ukubalwa kwesinye sinako kwi-3 ilitha:
- ii-apula ezitsha - 450 g;
- iidiliya - 450 g;
- ii-oranges - 250 g;
- ushukela ogqithisiweyo - 250 g;
- amanzi aphethwe - 2-2,2 l.
Ukulungiselela
Ukunandipha okumnandi kukujika iipulo kunye neidiya, ukuba uyayongeza ngeetayili ze-orange. Ukuze silungiselele, silungiselela iidiliya kunye namaapulo, ngokuqwalasela iziphakamiso ezichazwe ngasentla, emva kokuhlamba isiqhamo, ukulahla iibhola kunye ne-pedicels, kwaye uzibeke ezigodini zobumba. Kwisitya ngasinye seetitha ezintathu sibeka ezimbini iiggane ze-orange. Iziqhamo zeCitrus kufuneka zihlanjwe ngaphambili kwaye zibekwa ngamanzi abilayo ngomzuzu.
Gcwalisa amacandelo entombeni ngamanzi abilisiwe abilisiwe kwaye ushiye imizuzu elishumi, uvale isiqhekeza. Emva kwexesha amanzi athululelwa kwisikhwama aze abuyisele kwisitofu, kwaye uthele ishukela kwisitya. Emva kokubilisa, ubilise i-liquid kwimizuzu embalwa uze uyithulule kwi-can, uzalise phezulu. Ngoku sitywina uphawu lomsebenzi kwaye siwubeke phantsi "kwengubo" efudumeleyo yokuzinzisa kunye nokucotha.