Ngaba ndingenza ikhofi ecolileyo ekhaya? Ewe, unako, kuba ikhofi ecocekileyo kunye nococekileyo ilungiselelwe ngendlela yeklasiki. Emazweni ahlukeneyo ehlabathini le ndlela ibizwa ngokungafaniyo: ikhofi ngesiGrike, ngesiArabhu, kodwa ngokuthe rhoqo unokuva igama - ikhofi eTurkish.
Indlela yokwenza ikhofi eTurkey? Yonke into elula kakhulu, kufuneka nje ukwazi ezinye zeendlela zokupheka kunye nobuchwepheshe. Namhlanje siza kuxubusha zonke iimfihlelo! Siza kupheka esi siphuzo esiphuzileyo usebenzisa iTurk, kuba yindlela onokufumana ngayo ikhofi yangempela. Ukuba ulandela ngokuthe ngqo iirephepheni ezinikezelweyo, ekugqibeleni uya kufumana ikhofi ecocekileyo kunye nephunga elimnandi oye wakla.
I-Recipe yekhofi yomhlaba eTurkey
Izithako:
- Ikhofi entsha yomhlaba - 4 tsp;
- amanzi - 300 ml;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Indlela yokwenza ikhofi eTurkey? Sithatha i-Turk ecocekileyo eyomileyo kwaye siyifake emlilweni ukuze sifudumele kancane. Emva koko ususe emlilweni uze uthule ikhofi yomhlaba. Emva koko sityhala ishukela apho ukuze sincede. Ngoku uthele amanzi abandayo abandayo ebomvu kwiTurk uze uyibeke kwisitofu. Ukupheka ikofi ngomlilo oqaqambileyo kude kube yindawo yokwenza i-foam. Ngokukhawuleza xa i-foam iqala ukunyuka ngokukhawuleza, khawuleza ususe ikhofi emlilweni uze uyishiye imizuzu emihlanu ukulungisa. Emva koko, siphinda kwakhona kwakhona. Siphalaza ikhofi ephekiweyo eTurkey kwiikomityi ezintle kwaye sikhonze kwitafile.
Iresiphi yekhofi yaseTurkey
Izithako:
- Ikhofi entsha yomhlaba - 4 tsp;
- amanzi - 300 ml;
- amanzi abandayo - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Ukupheka ikhofi yaseTurkish? Sithatha i-Turk ecocekileyo eyomileyo kwaye siyifake emlilweni ukuze sifudumele kancane. Emva koko ususe ekushiseni uze uthele ishukela elincinci ukula. Emva koko sibeka iTurk kwisitofu ngomlilo obuthathaka kwaye silinde de ushukela ufumane umbala omnyama obomvu. Ngoku uthele amanzi kwaye, uvuselele rhoqo, ufike kwimathumba. Ngokukhawuleza xa amanzi apheka, susa iTurk emlilweni uze uthule ikhofi yomhlaba. Hlanganisa yonke into uze ungeze amanzi amancinci. Saphinda sibeke iTurk emlilweni obuthathaka kwaye silinde de ivele i-foam eninzi. Yisuse ngokucophelela kwaye uyibeke kwindebe. Ngokukhawuleza ukuba i-foam iqale ukuphakama, kufuneka ususe iTurk ngokukhawuleza emlilweni ulinde ukulungiswa kwayo. Phinda le nkqubo ibhetele amaxesha ama-3-4. Ewe, ngaba kusebenzele wena? Ngaba uyayiqonda indlela yokwenza ikhofi yaseTurkey?
Oku kuhle. Emva koko, ngoku unako ukuzonwabisa nekhofi enesithokozo esomeleleyo, esomeleleyo, ephekwe ngokwezithethe zasendulo zaseMpumalanga.
Ikhofi yaseTurkey ngekhilimu
Izithako:
- Ikhofi entsha yomhlaba - 4 tsp;
- amanzi - 300 ml;
- utywala "iCocoa" - 1 ithisipuni;
- ukhilimu 33% - 3 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Sithatha i-Turk ecocekileyo eyomileyo kwaye siyifake emlilweni ukuze sifudumele kancane. Emva koko ususe emlilweni uze uthule ikhofi entsha. Emva koko uthele amanzi uze ubeke umlilo omncinci. Emva kokuba i-foam iqale ukubonakala phezu komhlaba, yongeza ushukela ukunambitha uze udibanise kakuhle uze uchithe ngokupheleleyo. Xa uthatha ikhofi emlilweni, sele usayazi! Siyipheka kwaye siyithulule kwiikomityi.
Indlela yokulungisa kakuhle ikhofi yaseTurkey, siyihlole, kwaye ngoku ke ezinye iingcebiso eziwusizo:
- siphuza ikhofi yaseTurkey kwi-sips encinane, rhoqo usela ngamanzi abandayo;
- I-coffee grind yincinci, iyancasa ngakumbi ikhofi kunye ne-foam ekhudlwana;
- Amanzi okulungiselela ikhofi kufuneka abe ngumgangatho omhle.