Amajikijolo aqingqiweyo ekusebenziseni kwangomso, kuba ngumbuzo wezinto ezihlwayekayo kwaye kulula ukupheka kuzo, usebenzisa ngexesha elifanayo ubuncinci bezithako kunye nemikhosi. Sincoma ukuba uyeke kwimveli yenkcubeko yaseYurophu yaseYurophu isela-i-jelly. Ukukhanya nokuhle, kuya kubhenela bonke abalandeli bezonona ezipholileyo.
I-jelly ecocekileyo kwi-berries efriziwe
Jikela i- jelly yesiqhelo kwisitya sezinga xa kungenayo ivenkile yokudlela, ngoko ke i-cafe ehloniphekileyo, unokongeza nje kwi-berry ucoceko obusondeza ubisi . Isingeniso esihle, kunye ne-sweet milky-berry flavour, iya kwenza into yabo.
Izithako:
I-milk jelly:
- ubisi - 600 ml;
- isitashi sezambane - 35 g;
- ushukela - 25 g;
- i-vanilla essence - 5 ml.
I jerry jelly:
- amaqabunga amaqabunga - 280 g;
- amanzi - 600 ml;
- ushukela - 40 g.
Ukulungiselela
Ngaphambi kokubilisa i-jelly kumaqabunga amaqabunga, yenza i-milk base kwis dessert, njengoko iya kuhamba phantsi kweglasi okanye izitya.
Ukupheka ubisi i-jelly nje udibanise izithako ezingentla ngasesikhwameni, ulinde ukunyuka, uze upholise kwaye uthele phezu kweziitya apho ulungiselelwe khona ukulungiselela.
I-jelly evela kumajikijolo ngokwawo amajikijolo athululela i-400 ml yamanzi, yongeza ushukela aze alethe yonke into ekubilisa. Amanzi asele ahlanganisene ne-starch kunye neqhekeza elincinci, faka isisombululo kwisixa esipheleleyo. Xa i-jelly iba yinyani, yipholise, uze uthele phezu kwesiseko sobisi. Vumela ukuba ukhulule ngokupheleleyo kwiqrijini.
Indlela yokupheka i-jelly kwi-cranberry berries kunye ne-cornstarch?
Izithako:
- i-cranberries efriziwe - 290 g;
- isitashi sommbila - 10 g;
- amanzi - 480 ml;
- ubusi, ushukela okanye enye i-sweetener - ukunambitha.
Ukulungiselela
Amajikijolo, ngaphandle kokuthabatha, uthele u-2/3 kuwo onke amanzi kwaye ulindele ukuba utywala ubilise. Kule nqanaba, i-cranberries kufuneka iphule ngokwayo, kodwa ukuba isisombululo sineziqhamo, siyibethe nge-blender. Yongeza i-sweetener ekhethiweyo kwi-puree berry. Dissolve isitashi kwi-liquide ebusayo ebusayo kunye neqhekeza elincinci, faka kwi-dessert ezayo. Thela i-kissel phezu kwezimbibe uze uyikhulule.
Kissel ukusuka "kwiHercules" kunye namajikijolo amaqabunga - iresiphi
Ngenxa yobuninzi be-gluten kwi-oat flakes, i-jellies kwisiseko sabo nangona emva kokunyuka kwamajikijolo kuya kuhlala kunzima. Ukongeza kwi-milk sweet and berry ukunambitheka, i-oatmeal nayo inokubaluleka kakhulu kulabo abanezifo zesisu okanye abafuna ukunciphisa umzimba.
Izithako:
- i-oat flakes - 130 g;
- ubisi - 240 ml;
- amanzi 240 ml;
- amajikijolo amaqabunga - 290 g;
- ubusi - 10-15 ml.
Ukulungiselela
Gcwalisa i-oatmeal ngamanzi uze ushiye iiflegi ukuba uphume ngokupheleleyo umbane. Hlanganisa iiflegi ezivuvuzayo kunye ne-blender kwaye uyigqibelele epanini. Emva koko, uthele ngobisi uze ungeze amajikijolo aqingqiweyo. Ngokukhawuleza ukuba amajikijolo aqhekeza, gcwalisa i-jelly kunye nobusi kwaye uyibeke epholile.
I-Cherry jelly kwi-berries efriziwe kunye neziqhamo ezomileyo
Unokupheka i-jelly ebusika kungekhona nje kwiqhwa, kodwa nakwezityalo ezomileyo. Kubo bonke abangaphefumliyo ngokukodwa kwimifuno eyomileyo - iresiphi ye-kissel ekhangayo esekelwe kubo.
Izithako:
- inxalenye yezityalo ezomileyo;
- i-cherry efriji (i-pitted) - 240 g;
- isitashi 35 g;
- ushukela - 45 g;
- i-vanilla pod;
- amanzi 650 ml.
Ukulungiselela
I-pre-soak izithelo ezomileyo emanzini abandayo malunga neeyure eziyi-3-4. Emva koko, iinqunto zezithelo ezomileyo ziphuma ngaphandle, zitshintshwe epanini uze ungeze amajikijolo kuma-cherries. Phalala okuqukethwe kwipeni kunye ne-400 ml yamanzi, yongeza ushukela kwaye ulinde ukubilisa. Kwamanzi ashushu abandayo, nciphisa isitashi kwaye uqale ukuthulula isisombululo esisigxininiswe kwisitya se jelly. Ekugqibeleni, uphonsa imbewu kwi-vanilla pod uze ushiye konke ukupholisa.