I-Mannick kwi-pan yokucima

I-Mannick yintsimbi apho i-semolina isetyenziselwa khona esikhundleni somgubo, obeka uphawu lwalo oluthile (alubonakali njenge-semolina porridge, ukuba umntu akakwazi.)

I-Mannichi inokwenziwa kubhakabini kuzo zombini iifom ehovini, kwiphaka yefrying, le ndlela inomdla, umzekelo, kulabo abanesitofu zombane kuphela kwilizwe okanye, kwinqanaba elisemngceleni, i-oven yaseSweden eneesitofu esesitini kunye nezicatshulwa ezikhutshwayo.

Ukuxelela indlela yokupheka i-mannik kwipani yokucoca, eqinisweni, iresiphi yokwenza izithako akufani nendawo eqhelekileyo, kodwa i-pan yokutshiza idinga isinyithi okanye i-aluminium, ngaphandle kweengubo ezitsha zitsha, zingcono ngaphandle kokubamba okanye nge-handle removable.

Umququzeko ococekileyo kwi-pan yokucima

Izithako:

• i-quolina ye-semolina-malunga ne-250 g;
• i-kefir ye-fat content content - malunga ne-200 ml;
• i-cream ewununci ekhulu-malunga ne-250 ml;
• i-bhotela yemvelo - malunga ne-30 g;
• amaqanda enkukhu - ama-2-3 amaqhosha.;
• ukutya kwe-soda, kucima kunye neviniga okanye ijusi ye-lemon - kwi-tip yesi;
• i-vanilla okanye i-sinamon (kodwa ingabi kunye) - i-pinch 1;
• iziqholo zomhlaba owomileyo (i-safari, i-cardamom);
• i-cocoa powder - 2-3 tbsp. iipuni;
• ushukela ogqithisiweyo - 2-3 tbsp. iipuni;
• I-liquor yomnyama okanye i-chocolate-1-3. iipuni.

Ukulungiselela

Umdaka wamagilebhisi anqabile kwi-yogurt nge-ukhilimu omuncu kwiiyure ezingama-2 (xuba ngokufanelekileyo ukuze kungabikho izilwanyana).

Ngethuba elifanelekileyo (xa i-manga ikhuni ngokwaneleyo), xuba i- cocoa ushukela kuqala kwisibhobho esahlukileyo, uze ungeze amaqanda, iziqholo, utywala kwaye ubethe kakuhle ngomxube. Yongeza lo mxube kwiitanki ngomxube wobisi lwe-manno. Hlanganisa konke ngokucokisekileyo. Ukuba ufuna, unokongeza amantongomane omhlaba (igrama 50) kunye / okanye izityalo zomvini (inombolo efanayo).

Lubricate nge-pan batheji edibeneyo uze uyigcwalise ngomquba ophekiweyo. Ukusuka ngentla apha phaya epenini yokucoca kunye nesiqhekeza uze uyibeke kwisitofu kunye nokunikezelwa komlilo ophantsi (okanye ukutshisa okuqhelekileyo kwi-electrolyte).

Bhaka i-30-40 imizuzu. Ngalesi sikhathi, ummandla we-manica kufuneka ubonakale njengejelly. Sitshintshisa ukunikezelwa kwamandla, kodwa asiyikususa kwisitya. Ukuba upheka kwi "Swede", susa emlilweni, vala umgodi kwimijikelezo uze uyidibanise i-pan yokucima kumda weplate. Emva kwemizuzu eyi-10-15, i-mannik ilungile.

Sifaka i-pan yocingo kwilula elimanzi ukwenzela ukuba i-mannik ilula ukwahlukana. Siphucula ngokuphendulela kwisitya. Ungayinqumla ngomqha okanye intambo elule, njengento yokuqhayisa. Sisebenzela i-mannik ngekhilimu omuncu okanye ukhilimu, nge-yogurt engavumelekile yendalo, kunye neyeyi, ikhofi, ushokoledi oshushu, i-rooibos okanye iziqhamo ezidibeneyo.