I-cuisine yaseCzech iyaziwa ngokuqhelekileyo ngeendidi zokupheka zenyama. Isobho esipheleleyo "iPanadel" - nje ngomnye wabameli abathandwayo. Esi sidlo ngokuqinisekileyo siya kunandipha nayiphi na, nokuba yinto enqwenelekayo, i-gourmet neentsikelelo zayo ezicebileyo kunye nephunga elikhethekileyo. Abemi basePrague benokuba nesithethe esinjalo: ngubani oye watyelela umninimzi waseCzech, kufuneka ukuba a tyelele enye yokutyela edolophini elidala aze adle isobho "iPanadel". Kuze kube sePrague, ngokuqinisekileyo, simele kude, kodwa unokwenza iPanadel ekhaya.
Iresiphi ye-Classic yesobho "iPanadel"
Izithako:
- Inkomo ngesithambo - 800 g;
- amanzi abilisiwe - 2 ilitha;
- imifuno emitsha - ukuba ifunwa;
- ityuwa - ukunambitha;
- igalikhi - 1 clove;
- umsila omnyama - ukunambitha.
Iipencake:
- ubisi - izinto ezi-0,5;
- umgubo wengqolowa - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ibhotela - 10 g;
- i-pinch.
Ukulungiselela
Ebhodeni, uthele amanzi, ubeke inyama ehlanjwe kwaye ungahlambululi yonke ibhubhu. Ukupheka ngokushisa okuphantsi kunye nesibhambathiso sivaliwe kuze kube yilapho silungile, sisuse ngokukhawuleza isikhephe. Ngokukhawuleza ukuba inyama iphekwe, sithatha i-bulb ngokuchanekileyo kwaye siyilahle. Igarlic ihlambulukileyo, kunye nemifino i-finely shinkuem kwaye ifakwe kwi-pan ukuya kumhluzi. I-Solim, pepper ukulahlwa nokupheka yonke imizuzu eyi-15. Kwaye ngeli xesha ngelixa silungiselela ipakeki. Ubisi, ibhotela, amaqanda, umgubo kunye neetyuwa, xuba i-batter uze ubhaka ii-pancakes epanini elitshisiweyo, njengesiqhelo. Emva koko siwajikizela kwisigxina esiqinileyo kwaye siceliwe. Siphakamisa ama-pancake ngomgubo kwaye siwafaka kumhluzi wenyama . Yonke into, isobho "iPanadel" eCzech ekulungele!
Isobho esinomdla "iPanadel" kunye nemifuno
Izithako:
- inyama yenyama - 2.5 ilitha;
- i-pulp ephekiweyo yenkomo - 400 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- pepper sweet - ukunambitha;
- imifuno emitsha - ukuba ifunwa;
- i-curry yokuphunga - 2 tsp.
- ingcambu ye-celery - 1 pc.
Iipencake:
- inkukhu yeqanda - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 150 g;
- ubisi - 150 ml;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ngoko ke, qalisa ukulungiselela yonke imifuno yesobho: nquma i-anyanisi ibe ngamacangci ehafu, kunye neetikiti kunye neselantiyery - ezincinci. Emva koko unganciphise yonke into kwi-oyile yemifuno kwaye uguqule kakuhle imifuno ibe ngumhluzi wenyama wilise ngokushisa okuphantsi. Okwangoku, cwangcisa ngokucophelela inyama ephekiweyo emathanjeni uze ulungiselele ama-pancakes. Kusuka kumgubo, ibhotela, amaqanda, ubisi kunye namanzi abilisiwe, xuba umxube we-liquor. Emva koko sihlula kwiindawo ezi-3 ezifanayo: kwicandelo elinye sifaka ama-paprika amnandi, kwelinye i-curry seasoning, kunye ne-third-fresh freshly chopped parsley. Siyabhaka ama-pancake kwi-pan yokutshisa ngokutsha ngendlela eqhelekileyo. Emva koko cima i-pancake nganye ngesibhubhe esinamandla, vumela ukuba bapholile baze banqande. Ngoku sisasaza i-pancakes, inyama, uthele umhluzi kunye nemifuno kwaye ufefe ngeparsley.
Isobho "iPanadel" kwi-multivariate
Izithako:
- Inkukhu yenkukhu - 2.5 ilitha;
- inkukhu ephekiweyo - 400 g;
- iqabunga le-bay-1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 1 pc.
Iipencake:
- ubisi - 100 ml;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 30 g;
- i-pinch.
Ukulungiselela
Sifaka inyama kwisitya se-multivark, sizalise ngamanzi, setha "Ukucima" imodeli kwaye upheke iiyure eziyi-1.5. Emva koko ityuwa umhluzi, uphonsa i-bulb engavumelekanga, iziqwenga ezicwilweyo ze-celery, imifino kunye namaqabunga. Emva koko, inyama elungiselelwe ikhutshwe ngokucophelela, ikhuhlile, ihlukaniswe kwithambo kwaye ifakwe kwiifayili. Siyacoca ngokucokisekileyo umhluzi. Ukususela kumaqanda, ubisi, ibhotela, ityuwa, umgubo uxolela inhlama yee-pancake uze uzibhaka epanini. I-pancakes ebhakayiweyo igalelwe emacaleni amancinci, afakwe kwisitya seenyama kwaye athulule umhluzi wenkukhu .