Lazy Achma

I-Achmah yi-pie yaseGeorgia eyenziwe ngamacwecwe enhlama ebilisiwe, ihlanganiswe nokuzaliswa kweeshizi kunye nokugqithiselwa kwi-kefir namaqanda. Sinikela ngengubo ececekileyo yesitya, apho siya kusebenzisa i-lavash njengolu vavanyo.

I-lazy georgium acm esuka kwi-lavash ne yogurt-iresiphi e-oven

Kwimvelaphi yesiGeorgia akhma ilungiselelwe ukusuka ku-suluguni okanye ngokudibanisa nama-Imeretian cheeses. Kodwa siza kwenza iincinci zincinci kwaye sithathe ukuzalisa umxube we-suluguni kunye ne-Russian cheese.

Izithako:

• i-lavash elincinci (inkulu) - 2 ii-pcs.;
• kefir - 550 ml;
• amaqanda - ii-2;
• ushizi suluguni okanye i-Adyghe - 225 g;
• I-Russian cheese - 225 g;
• ibhotela - 100 g;
• imifuno emitsha - ukunambitha;
• umsila omnyama - ukunambitha;
• ityuwa.

Ukulungiselela

Okokuqala, sixuba amaqanda ngeqanda, udibanisa ne-kefir, faka i-pepper yomhlaba kwaye ukuba kuyimfuneko (ukuba ushizi awunamanzi) ityuwa. Sifaka iindidi ezimbini zeeshizi nge-grater, sidibanisa kwisitya kwaye sidibanisa ukunambitha kunye nesifiso esitsha esitsha.

Ngezantsi kwefomily oil for baking lining one lavash ukuze iimilo zixhomeke emacaleni kwaye ngokukhawuleza zigcobe ngezantsi kunye nomxube wamaqanda kunye ne yogurt. Emva koko, sasaza isalathisi sokugcwalisa, nqumla i-lavash yesibini kwiimakhishithi zesayizi esifanelekileyo kwaye ubeke enye ngomnye, ugobe nge yogurt kunye namaqanda kunye nokuzalisa ishizi.

Ngoku siphendule imiphetho yesonka se-pita, njengokungathi sigubungela okuqukethwe kwesikhunta, uthele i-sauce kwaye ubeke iintlobo zebhotela. UAkma ulungiselelwa imizuzu engamashumi amathathu anesihlanu kwiqondo lokushisa lama-180 degrees.

I-acm enobuqhopho isuka kwisonka se-multivarka

Izithako:

• i-lavash elincinci (inkulu) - 2 ii-pcs.;
• kefir - 400 ml;
• ushizi suluguni, brynza okanye iAdyghe - 255 g;
• I-cheese nzima - 255 g;
• amaqanda - amaqhekeza amathathu;
• ibhotela - 65 g;
• imifuno emitsha (ukhetho) - ukunambitha;
• umsila omnyama - ukunambitha;
• ityuwa.

Ukulungiselela

I-Achma isilungiswa kwimimandla emimiselo efanayo kunye ne-oven, kuphela nje ngokuba ifomu isetyenziselwa i-multicastry. Siya kumncedisa ioli , beka i-lavash yokuqala kwaye ugcoba ngokuxuba ngamxube kunye ne-yogurt. Emva koko, siyixube ngomxube we-cheese okhuni kunye ne-suluguni, ukuba unqwenela udibaniswe nemifino kwaye udibanise ngesonka esifanelekileyo se-pita. Sinezinye iindawo ze-kefir sauce, ushizi kunye ne-lavash, kude kube yinto yokugqiba ishizi kunye ne-pita isinkwa, uze udibanise amacala kunye ne-lavash yokuqala, uthele umxube osele we yogurt kunye namaqanda uze ubeke iincindi zebhotela. Sipheka i-acmu kwimodi ye "Baking" imizuzu engama-60, uze uyiqwalasele ngokucophelela ngaphesheya, usebenzisa i-grill yokuthambisa. Bhaka enye imizuzu engamashumi amathathu, uze ukhiphe i-acmu kwisitya kwaye usebenze ngokukhawuleza ube ushushu.