Ukuba etafileni inyama yeendwendwe ziindwendwe eziqhelekileyo, kodwa i-cutlets kunye ne-stew ziyinto enzima kakhulu, qi niseka ukuba uzame iresiphi ye-chahokhbili eyaziwayo ukusuka kwidada.
Chahokhbili ukusuka kwidada e-multivark
Ubugcisa bekhishini lanamhlanje sele lumile. Ngoko ke, nangona ungazange uzame ukupheka into enzima kunokuba isobho okanye amazambane ahlambulukileyo, qonda indlela yokulungisa i-chakhokhbili kwidada, kwanokuba umpheki we-novice unako.
Izithako:
- i-coriander-1 bunch;
- basil - 1 bunch;
- igalikhi - ii-clove ezine;
- idada - 1,5 kg;
- ipilisi eshushu - i-1 piece;
- iwayini elibomvu - iilizi ze-0,5;
- i-hops-suneli - 1 tbsp. isipuni;
- ityuwa - ukunambitha;
- iitato - iziqhezu ezine;
- ibhotile - 1 tbsp. isipuni;
- anyanisi - ii-4 ezicwangcisiweyo.
Ukulungiselela
Geza uze uyomise idada, uze uyinqumle kwiincinane. Hayi, hlamba iitamatisi, imizuzwana embalwa, uwabethe ngamanzi abilayo uze ususe i-peel. Sika i-pulp tomp in cubes encinci. Sika ii-anyanisi zibe ziincinci zeesandi zobukhulu obuphakathi, uhlambe imifino uze ucobe kangangoko kunokwenzeka. I-peel igalikhi kwaye uyiqheke kwikalori okanye sebenzisa i-grater encinci. Yomisa uze uhlambe i-pepper, ususe imbewu uze ususe isiqhamo, uze ucoce ngokukhawuleza i-peppercorns.
Beka zonke izithako kwi-multivark, ityuwa kwaye ungeze i-hops-suneli. Emva koko uthele kwiwayini uze ufake ibhotela kwimxube. Kulo fowuni, setha i "modelo" kwaye ushiye isidlo ukupheka iiyure enye kunye nesiqingatha. Kufuneka ihlolwe kushushu.
Chahokhbili kusuka kwidada enezambatho
Kuyinto yesiko ukuba sidibanise inyama kunye namazambane , kwaye le recipe iya kukunika ithuba elihle lokuzama ukupheka.
Izithako:
- iitato - iziqhezu ezine;
- Amathanga esodada - 4 ii-pcs.;
- amazambane - 5 amaqhosha.;
- Iityuwa, iitrobhe ezitsha kunye neziqholo - ukunambitha;
- igalikhi - ii-clove ezine;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
Sika udada ube ngamaqhekeza amancinci. Kwi-skillet kunye ncinane ubuncwane bamafutha, gazinga inyama ngemizuzu embalwa - kude kube nokubonakala kwegolide ebonakalayo, ngokukhawuleza ukuguqula iziqwenga. Ukuhlamba, uhlambe unqande i-anyanisi kwisiqingatha esincinci, uze ucoce kuze kube yinto ecacileyo. I-peel ii-litate kunye ne-Fry imizuzu engama-3-4.
Gcoba utamatisi, susela imizuzwana embalwa ngamanzi abilayo kwaye ususe isikhumba. Emva koko usike ngeenxalenye ezinkulu. Beka idada e-kozanok, yongeza i-anyanisi, utamatisi kunye neetatate kwaye upheke yonke into emininzi yomlilo ongama-30-40 imizuzu. Ikota nganye yeyure ngaphambi kokuphela kokulungiswa kwe-chahohby ukusuka kwidada, yongeza imifuno ecocekileyo kunye ne-garlic eqoshiwe. Emva kokucima, gubungela isitya ngesambatho eshushu esifana nethawula uze ushiye ukuma enye imizuzu eyi-15.