Okwangoku, ukutya okwenziwa eJapane kuthandwa kakhulu kumazwe ahlukeneyo. Esinye sezidlo zaseJapane ezinqabileyo kakhulu inkukhu e-Teriyaki sauce. "Teriyaki" (okanye "iTeriyaki") ngumsila waseJapan. Yilungiselele kwi-soy sauce, eyongezwa ngumlinganiselo othile wewayini okanye i-rice wine, iindidi ezinomileyo, kunye nobusi okanye ushukela.
I-teriyaki i-sauce isetyenziswa ngokufanelekileyo ngeenyama kunye neentlanzi zokutya, isetyenziselwa njengelwandle lokulungiselela ukulungiselela inyama okanye intlanzi kwi-heat treatment emva koko kwaye yongezwa kwisigaba sokupheka sokugqibela. Kwiidolophu ezinkulu, i-teriyaki i-sauce eyenziwe ilungile ingathengwa kwiivenkile ezizodwa okanye kumasebe afanelekileyo kwivenkile ezinkulu. Kwaye unokupheka i-sauce "iTeriyaki" ngokwakho - akunzima kakhulu.
Upheka njani i-teriyaki sauce?
Izithako:
- I-100 ml ye-soy sauce esemgangathweni;
- 100 ml ngenxa;
- I-100 ml ye-myrin (ingathatyathwa indawo eneSherry eqinile);
- I-honeypoon honey okanye i-sugar brown.
Ukulungiselela:
Kunokwenzeka (oku sele kusekho ukhetho) ukuze ungeze i-ginger yomileyo okanye eyomileyo kunye nezinye iziqholo ezomileyo. Zonke izithako zixutywe kwisitya sokusebenza kunye nokufudumala, ukuvuselela ngokuqhubekayo, ekuhlambeleleni kwamanzi ade ushukela ngokupheleleyo. I-sauce ikhuphuka ngesiqingatha. Ubusi bubeka emva kokuphuma kwamanzi, ushukela. Ukuhambelana kwe-sauce egqityiweyo kufuneka kufane nesiraphu eninzi okanye i-liqueur. I-sauce elungiselelwe ingasetyenziswa ngokukhawuleza okanye ithululelwe kwi-glassware, ivaliwe ngokuqinile kwaye igcinwe kwifriji.
Ukupheka inkukhu yaseTeriyaki?
Masinqume ukuphakama kwenkukhu (kunye neentonga zokutya), fry ngokufutshane kwioli yendalo okanye kwi-grill, ekushiseni okude, kuze kube yilapho kuqukwa. I-teriyaki i-sauce idluliselwa kwi-pan yokucoca, ifikelelwe emathunjini, ibeka iinkukhu zeenkukhu ezigcobileyo, ingulube okanye intlanzi kwipani yokucoca, ngokucokisekileyo idibeneyo, ixutywe kwaye ilandelelwe ngokufudumele. Izixhobo zeemveliso eziphambili kufuneka zifakwe nge-sauce njenge-glaze kwaye zibe nebala elibonakalayo.
Lungiselela inyama
Ngoko, inkukhu inomsila "Teriyaki", iresiphi kufuphi neyinyani.
Izithako:
- inkukhu inyama ukusuka kwibil okanye imilenze emi-2-3 (engenasiphelo, kodwa ingcono kwesikhumba);
- I-teriyaki sauce;
- ioli yendalo yemifuno (kukulungile ukusebenzisa umxube we-sunflower ngeesame).
Ukulungiselela:
Ukupheka inkukhu yaseTeriyaki? Inkukhu inyama igalelwe ngeengcezu ezincinane, oko kukutsho, ukuluma, ukuze kulungiswe kakuhle kwaye kwakukulungele ukuthabatha uncedo ngoncedo olubi (oko kukuthi, izikhwebu). Sidla inyama ngomlinganiselo omncinci we-teriyaki i-sauce ngeyure. Phonsa inyama kwi-colander, yihlambulule kwaye uyidle. Unokuyomisa nge-napkin - kwaye akuyi kuba nefraysi xa ukhanda.
Ukuqhawula inkukhu
Sitshisa ioli kwi-pan-straw (ekhethekileyo-iron-iron) epenini yokutshiza ekushiseni okukhulu. Ukusalela iinxalenye zeenkukhu kwindawo ephambili yokucoca (ukwenzela ukuba ungabambeleli) kwaye ujonge ngokukhawuleza ukusuka kumacala onke, ukuxhaphaza i-spatula. Impahla yenkukhu kufuneka ifumane i-hue e-brown-golden. Khangela ngokukhawuleza, ungadluli, ngaphakathi kwinkukhu kufuneka ihlale i-juicy. Xa iziqwenga zenyama zicwebekile, zisuse kwi-pan yokutshisa, zikhuphe zonke ioli, zibeke ipenya yokutshisa ngomlilo kwakhona, uthele i-sauce "iTeriyaki" kuyo. Xa yonke into ibilisa, nciphisa umlilo. Emva koko ungenza ngezindlela ezimbini ezahlukeneyo.
Yenza kube lula
Indlela enye. Yongeza iinkukhu zibuyele epanini kunye ne-sauce kwaye zicime, uguqule iziqwenga nge-spatula ukuze ucoce i-sauce ngokufanelekileyo. Pheka imizuzu embalwa uze ube nomsila.
Indlela ezimbini. Sinyanzela i-teriyaki sauce phezu kobushushu obuphantsi kwaye sitshulule iinqunyiweyo zenkukhu. Ngokwesibini okuhlukileyo, isikhumba esikhulayo sihlala.
Izixhobo zokukhonza isidlo
Ukukhonza inkukhu "Teriyaki" kunye nemifuno kwiimqabunga zeklabishi (sebenzisa ithenda Iklabishi, kunye namaqabunga eklabishi eqhelekileyo