Nangona kubonakala ukuba ukufudumala kuza kuphela, i-cherry jelly iyapheka ngoku. Isiselo esiphunga nesiphunga siya kubonwa ngabantu abadala kunye nabantwana, kwaye ukulungiswa kwayo akuthathi ixesha kunye namandla. Ngendlela yokubilisa i-kissel kwi-cherry siza kuthetha ngezantsi.
Kissel kwi-cherry efriziwe
Ekubeni ama-cherry amnandi ngeli xesha lonyaka akudingeki ukuba alinde, qaleni qwa lasela iiresepi zeziphuzo ezivela kwi-cherries efriziwe.
Izithako:
- amanzi - 2 l;
- cherry efriziwe - 1 into;
- isitashi - 2 tbsp. iipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ukulungiselela i-kissel kwi-cherry yinto yokuqala. Iilitha zamitha kunye nesigamu zamanzi ziziswa kwiibilisa kwaye siphosa kuyo i-cherry efriziwe. Silindele amanzi ukuba abilise ixesha lesibini aze avimbe umlilo. Bilisa amajikijolo emizuzu emi-5.
Nangona i-cherry iphuhliwe, siza kuthatha isisombululo se-starch. Eglasini yamanzi abandayo sakhula isitatshi, siqinisekise ukuba akukho zibane ezishiyekileyo. Yongeza isisombululo esiphumela kwiibrojiji eziphekiweyo kunye noshukela kwaye udibanise kakuhle, kwakhona, uqaphele ukuba isiselo asiyilo. Yizisa i-jelly kwi-thumba uze ubilise malunga nemizuzu engama-3, emva koko isiselo sisiphume emlilweni uze uthele kwiikomityi.
Ukuba uthanda i-jelly engaphezulu, emva koko ukongeza isitashi ngaphezu koko ubilise ayimfuneko.
Jelly cherry jelly
I-Kissel ephuma kwi-cherry ngokwaneleyo, kodwa ukuba ukhetha isiselo esinxilisayo, sebenzisa le recipe elandelayo. Imfihlelo yokwenza le jelly iyinxalenye yesitashi, ngokumalunga nomlinganiselo wamanzi.
Izithako:
- i-cherry - 1 into;
- amanzi - 1 l;
- isitashi - 75-80 g;
- ushukela - ukunambitha.
Ukulungiselela
Iikherries zihlukaniswe namathambo, siyibhinqa kwi-blender kwaye siyifake ijusi ngesack gauze (ukuba kukho i juicer - masisebenzise). Ikhekhe eliphumo lifakwa emanzini abilayo (i-250-300 ml iya kukwanela) kwaye ubilise malunga nemizuzu emi-5. Isisombululo esilungileyo sixutywe nejisi le-cherry .
Kulo mqulu oseleyo wamanzi, sinciphisa isitashi. Faka ijusi kwisitofu uze ufike esibilweni, ungeze iswekile, isiraphu,
Ukulungeleka i-jelly sele ikhuhliwe kwaye ichithelwa kwi-kremankam, okanye i-saucers enzulu. Khonza nge-ukhilimu, okanye ubisi olunamanzi. Olu hlobo lwesiselo luya kuba lula, ngoko ke ukuba ufuna ukutya i-jelly yemvelo ngaphandle kwe-gelatin, uthele i-jelly phezu kwesikhombisi uze ushiye ifrijini kwiqrijini.