I-Compote yamajikijolo amaqabunga - iiresepe ezona zihle kakhulu zesiselo esinempilo kuyo yonke intsapho

I-Compote yamajikijolo aqingqiweyo ayikho ngaphantsi kokupheka kwiziqhamo ezintsha. Inyaniso kukuba ukushisa okuphantsi kwefriji kunika amajikijolo ngokugcina ixesha elide ngaphandle kokulahleka kwe-flavour kunye nezixhobo ezixhamlayo, ukwenzela ukuba oomama bakwazi ukulungiselela iziphuzo ezinomsoco, i-vitamin-edibeneyo, ukudibanisa iziqwenga eziqokelelwa ngexesha lonke.

Ukupheka i-compote yamajikijolo aqingqiweyo?

Ingakanani ukupheka i-compote yama-berries efriziwe ngumbuzo oqhelekileyo ovela phambi kokulungiselela isiselo. Nanku zonke izinto zichongiwe ngeentlobo zeebhanki, kodwa ukuba ungena kwiinkcukacha, ixesha lokupheka akufanele lidlule imizuzu eyi-10. Kuthatha imizuzu emihlanu ukupheka isiraphu esiphumileyo, kwaye ixesha elisele linikwa ukubilisa amajikijolo kuwo.

1. I-compote edibeneyo yamajikijolo aqhotyoshelweyo iya kufumaneka kuphela kwiitya zokugcoba. Ukusetyenziswa kwezixhobo ze-aluminium kungavunyelwanga ngokuthe ngqo. Iibroji ziqulethe i-asidi eninzi, ephendula nge-aluminium, eyenza ukuba isiselo siphumelele kwaye "siyingozi."
2. Amajikijolo awanasiswanga ngaphambi kokupheka. Ukuchaswa kukukhokelela ekulahlekeni kwerayisi yeberry.
3. Ukuba ufuna ukudibanisa iintlobo ezininzi zeebhanki, kungcono ukunamathela kumlinganiselo: i-1 kg yamajikijolo, 1 l amanzi kunye ne-750 g ishukela kuya kufuneka ukuba i-compote egxininisiweyo yemxube enqabileyo. Ukusela rhoqo, i-100 g yeeriteji kunye ne-100 g iswekile ithathwa ngetitha nganye yamanzi.

Kupheka njani ukupheka kwi-cherries efriziwe?

I-Compote yama-cherry efriziwe ithatha isikhundla esiphambili phakathi kwezibhamo ze-vithamusi zasebusika. Yilungiswe ngokukhawuleza kwaye ngokukhawuleza, kunye neentyatyambo zamajikijolo, okwaneleyo ukwenza i-compote inomso ocebileyo omncuba omuncu ngaphandle kwongeziweyo. Ukongeza, ii-cherries nesiraphu ziphekwe ngexesha elifanayo, okukuvumela ukuba usebenzise isiselo emva kwemizuzu emi-5.

Izithako:

• amanzi - 3 l;
• i-cherry efriziwe - 550 g;
• ushukela - 250 g.

Ukulungiselela

1. Thela amajikijolo ngamanzi, uthele iswekile uze ufake ipaka emlilweni.
2. Yizisa kwi-thumba uze upheke i-cherge yama-cherry efriziwe imizuzu emi-5.
3. Unxininise de ibe yilahlile phantsi phantsi kwembombo.

I-Compote ye-cranberries efriji-recipe

I-Compote yama-cranberries efrijini izokukusindisa ekuthengeni iziyobisi zamakhemikhali ngenxa yokubanda, kuba i-berry encinci iqukethe i-vitamin C, i-citric acid kunye ne-quinic acid, eyenza i-remedy enamandla yendalo. Nangona kunjalo, ngenxa ye-acidity ephezulu, i-cranberry ifumana ukunambitheka kwe-acid-enkqenkqenkqeza, eyancitshiswa lula ngokunyusa inani leswekile.

Izithako:

• i-cranberries efriziwe - 350 g;
• ushukela - 200 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi, ubeke iplate uze uyizise.
2. Ukucoca amajikijolo uze udilize imizuzu eyi-10.
3. Ukunyanzelisa i-coteberry ye-cranberry berries imizuzu engama-30.

I-Compote ye-lingonberry-recipe

I-compote eyenziwe kwi-cowberry efriziwe iya kuphuluza ebusweni, ikhuphe isithintelo, ihlambulule inkqubo yokujikeleza, ikhuthaze kwaye ivuselele. Omnye umntla we-berry, onobunjwa be-vitamin kunye nesinambitha esimuncu. Ngokungafani nama-crranberries, i-cranberries ayinyamezeli unyango lwe-heat, ngoko ke amajikijolo athatyathwa aze abiliswe kwisiraphu angabi ngaphezu kwemizuzu engama-3.

Izithako:

• i-cranberries - 300 g;
• ushukela - 250 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Fumana amajikijolo kwifriji uze ubavumele.
2. Ukusuka kwamanzi kunye noshukela, pheka isiraphu.
3. Ukucoca amajikijolo angaphezulu kwamajikijolo angenanto kwaye ufake i-lingonberries kwisiraphu.
4. Pheka imizuzu emithathu uze ususe ngokukhawuleza kumpheki.
5. I-Compote yama-berries amaqabunga ama-cranberries agxininiswa ide ikhuphe ngokugcwele, ihluthe kwaye ifutywe.

I-Compote yezithelo ezomileyo kunye namaqabunga amaqabunga

I-compote yezithelo ezomileyo kunye ne-currants efriji yintlangano yokuqala apho iibhola, ezahlukileyo kwindlela yokugcina kunye nendlela yokugcina ngayo, ziphendukile zibe yi-vitamin edibeneyo, egcweleyo. Le recipe ibonisa inhlanganisela ehambelanayo apho i-currant emuncu igcwalisa ukunambitheka kunye nombala we-spicy-sweet sweet of aples, ama-raisins kunye nama-apricot omisiwe.

Izithako:

• i-currants efriziwe - 150 g;
• izithelo ezomileyo (i-apula, ama-apricots omisiwe, ama-raisins) - 50 g;
• ushukela - 200 g;
• amanzi - 4 ilitha.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi, ulethe isiraphu ekubiliseni uze ufake izityalo ezomileyo.
2. Ukupheka i-compote imizuzu eyi-15.
3. Yongeza i-currant efriziwe kwaye upheke enye imizuzu eyi-10.
4. Emva kweyure, ubunzima.

I-compote yamaapulo kunye namaqabunga amaqabunga

Indlela elula kunye neyona ndlela elula kakhulu yokuncedisa ngeivithamini kukulungiselela ukucoca kwiipulo kunye neerriries efriziwe. Ukufumaneka kweefestile kunye nexabiso eliphantsi, unako ukuzonwabisa ngesiselo esingokwemvelo kungakhathaliseki ukuba lixesha lini. Oku kusebenza kwi-cherries: ngokungabikho kokuvuna, kunokuhlala kufumaneka kwifriji yeso sitye.

Izithako:

• iipula - iziqhekeza ezine;
• i-cherry efriziwe - 250 g;
• ushukela - 125 g;
• ucezu lwemononi - iqhekeza eli-1;
• amanzi amathathu ilitha.

Ukulungiselela

1. Susa amaapulo kwiipulo kwaye usike iziqhamo zibe ziinqununu.
2. Gcwalisa iipulo kunye noshukela, uthele emanzini upheke, emva kokubilisa, imizuzu eyi-10.
3. Yongeza i-cherry, iqela lemon kwaye upheke imizuzu eyi-10.
4. Nika iyure ukuza.
5. Ngaphambi kokufakela, uxinzelelo.

I-Compote yamajikijolo aqingqiweyo kunye namakhambi

I-Compote yamajikijolo aqingqiweyo-iresiphi equka ukudibanisa ezahlukeneyo. Okukhethiweyo ngokukhethekileyo kukuhlanganiswa kwamajikijolo kunye nemifuno, phakathi kwezinto ezihlala zikhetha ama-raspberries kunye ne-mint. Olu hlobo lunefuthe elitsha kunye nephunga eliqaqambileyo, elivulwe kakuhle kumaqondo atshisayo aphezulu, nokuba ingaba isiselo sinxiliswa sishushu, esona sisesibusika.

Izithako:

• isomisi esomileyo - 100 g;
• i-raspberries efriziwe - 500 g;
• amanzi - 2.5 ilitha;
• ushukela - 200 g.

Ukulungiselela

1. Thela i-mint nge litre yamanzi ashushu kwaye ushiye imizuzu engama-30.
2. Ukuxinisa, engeza kumhluzi wancinci ama-raspberries, ishukela kunye namanzi asele.
3. Yimisa imizuzu engama-7. Ukumisela iyure phantsi kwesiqwenga.

I-Compote ye-gooseberries efriziwe-iresiphi

I-compote eyenziwe kwi-gooseberries efriziwe isiselo esisodwa. Ixesha leberry lifutshane, kwaye i-stock shop ye-gooseberries ayinqabile, kwaye apha kuyimfuneko ukuba oomama bavune ama-berries ngokwabo. Imizamo ixabiseke, ngenxa yokusetyenziswa okuphezulu kwe-gooseberries kunye nekhenkco elimnandi, eliza kucedisa i-lemon kunye ne-mint.

Izithako:

• i-gooseberries - 500 g;
• amanzi - 1,8 l;
• ushukela - 250 g;
• i-lemon - 1/2 ipcs.;
• amaqabunga amantshini amnandi - ama-5 ama-pcs.

Ukulungiselela

1. I-gooseberry echasiweyo ichithe amanzi, yongeza ushukela uze uyizise.
2. Yongeza i-lemon wedges, amaqabunga amhlophe kwaye upheke imizuzu eyi-10.
3. Nika ixesha lokunciphisa, ukuxinwa nokupholisa.

Ukupheka i-compote yamajikijolo anqabileyo kumntwana?

Ngokutsho kwitheknoloji yokupheka, i-compote yama-berries aqhotyoshelwe umntwana ahlukanga kumntu omdala. Nantsi ingqwalasela ephambili ihlawulwa ekukhethweni kwamacandelo. Inzuzo eninzi iya kuzisa i-berry assortment, phantsi kweemeko zokungabikho ngokupheleleyo kweziqhamo-izityalo. Eyona nto inobungozi yi-currants, i-cranberries, i-blackberries, i-raspberries, kwaye kungcono ukunqabela i-strawberries kunye ne-strawberries.

Izithako:

• i-currant emnyama - 100 g;
• i-raspberry - 50 g;
• blackberry - 70 g;
• i-cranberries - 50 g;
• ushukela - 120 g;
• amanzi - 3 ilitha.

Ukulungiselela

1. Gcwalisa ushukela ngamanzi upheke emlilweni imizuzu emi-5.
2. Yongeza amajikijolo.
3. Ukunciphisa umntwana kumabhanki amaqabunga kufuneka ubilise imizuzu eyi-10, unike imizuzu engama-30 ukuyihambisa nokukhupha.

I-Compote yamajikijolo amaqabunga kwi-recipe-recipe

Uninzi lwabafazi bendlukazi bakhetha ukudibanisa i-multivariate yamajikijolo aqingqiweyo ukuya kwindlela yokulungiselela yokufunda. Kulo hlobo lokugqibela, amajikijolo alwela "ukuphuma" epanini, efuna ukuqhubela phambili. Oku akufuneki kumatshini wamanje, apho ufuna ukuxuba amajikijolo kunye noshukela namanzi, kwaye emva kwemizuzu engama-20 utywala isiselo.

Izithako:

• Ierberberries - 120 g;
• i-currant - 80 g;
• cherry - 120 g;
• ushukela - 100 g;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Beka ama-berries aqhotyoshelweyo kwisitya se-multivark.
2. Faka ishukela, uthele emanzini.
3. Vala ikhava ye-multivark kwaye usethe imodeli yokupheka kwe-steam ukuya kwiminithi engama-20.
4. Uphelile umdaka wokusela. Ukupholisa ngokukhawuleza, ungongeza ii-cubes ze-ice.