Xa ukucubungula ukushisa kwe-ash ash kwi-ash ash akulahlekelwa zizinto ezifanelekileyo kwaye ngoko ke balungiselela i-liqueurs kunye ne-alcohol tinctures. Iimpawu ezinjalo, ngokumodareyitha, zinceda kakhulu kwizifo zentliziyo .
I-tincture ye-chokeberry-iresiphi ebonakalayo yokupheka ekhaya engadingi ixesha elide.
I-tincture ye-chokeberry emnyama kotywala
Izithako:
- amajikijolo e-chokeberry - 900 g;
- utywala (40%) - 900 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-chokeberry emnyama, qhasela amajikijolo, ukhethe iwona mkhulu kunayo yonke, evuthiweyo kunye nayo yonke, abo bahlanganisene emva kokuqala kwamaqabunga, kwaye ke ke kulula ukunika ijusi xa ucinezelekile.
Amajikijolo ahlambulukileyo ahlambulukileyo, anomileyo kwaye anomileyo kwisitya esihlambulukileyo seglasi, iplastiki yokutya okanye ukhuni. Gcwalisa iziqulatho zetywala ngotywala, ukwenzela ukuba umgangatho wamanzi ube ngamasentimitha amathathu ngaphaya kwezinga lamajikijolo. Sidibanisa izithako, size sibeke ingxobo efihliweyo ngesigubungelo ekamelweni elimnyama kunye nobushushu obungama-22 degrees kwiintsuku ezingama-70.
Gubha iikhosi kabini ngeveki. Emva kwexesha lokuguga kuluhluza i-tincture ngokusebenzisa i-cheesecloth. Dlulisa isiselo kwiibhotile ukwenzela ukugcinwa okuqhubekayo, ixesha elingagqibekanga.
I-tincture ye-black chokeberry kwi-cognac
Ixesha elithandwayo elithandwayo lokuphuza i-retro kwixesha lamaSoviet, iresiphi engabikho mntu unokuyiphinda ngexesha lethu. I-tincture elungiselelwe kwi-cognac ekhaya iya kusisondeza ngokusondeleyo kweso siselo saso se-USSR.
Izithako:
- Aronia argentaceous - 280 g;
- i-cognac - 450 ml;
- ushukela - 25 g.
Ukulungiselela
Hamba, supha uze uname ama-rowan berries, uwafake kwiphepha eliplani kwaye uhambe kunye nepini yokuqhafaza, ucinezela, ukuze ama-berries athambe. Kwi-pan yokutshisa ukutshisa ishukela ade iikristali ziphenduke i-caramel ebomvu. Kwiingxowa zeglasi, i-berberry yokutshintshela i-ashberry ne-sugar-caramelized sugar, uthele i-cognac ukuze i-liquid ishicile i-berries ye-3 cm. Emva kwexesha elivuthiweyo, gxuma kwi-gauze uze uthele phezu kweebhotile eziphekwe.
I-tincture eyenziwe nge-black chokeberry ngamaqabunga e-cherry-recipe
Izithako:
- chokeberry - 250 g;
- Iqabunga elimnandi - 115 g;
- ushukela - 250 g;
- amanzi - 500 ml;
- i-citric acid - 1 ithisipuni;
- vodka - 450 ml.
Ukulungiselela
Izityalo ezihlambulukileyo nezomisiweyo zentaba yamanzi zizaliswe ngamanzi kunye namaqabunga e-cherry kwaye zibilisiwe imizuzu eyi-15. Sifaka, sisuse kwaye sinyanzele amaqabunga ama-cherry, songeza ushukela, i-citric acid kwaye ubilise imizuzu engama-20. Emva kokucoca i-liquid ngokusebenzisa i-gauze ephindwe kabini, upholile kwaye ungeze i-vodka, udibanise ngokucophelela ukuxubusha, uthele kwiingxowa kunye nendawo kwindawo ebanda.
Ukulungiselela i-tincture kwi-chokeberry emnyama ngaphandle kwe-vodka
Izithako:
- i-chokeberry - 490 g;
- ushukela - 1,4 kg.
Ukulungiselela
Amajikijolo alungiselelwe afakwa kwisitya seglasi kwaye ashicize nge-pestle, emva koko siwuthulule i-pure ye-berry noshukela. Sifaka isitya kunye ne-gauze kwaye sibeka izinto eziqingqiweyo zokuvumba kwimeko yokushisa kwama-degrees ama-25 kwiintsuku ezingama-50, yonke imihla asiyikulibala ukuxuba amajikijolo nge-spatula yamaplanga. Emva kwesi sihlandlo, siyicoca i-tincture nge-gauze, uthele kwiibhotile ezilungiselelwe kunye nesitolo kwindawo yokupholisa malunga neentsuku ezingama-70. Emva kwexesha lokugcina, ungaqala ukunambitha ukunqumla.