Abanye bethu, ngenxa yokukhethwa kwintetho okanye iingxaki zempilo, musa ukugqiba iimveliso zepuphu. Nangona kunjalo, oku akuthethi ukuba kufuneka unqande ngokusesikweni izitya ezimnandi. Siza kukuxelela kule nqaku indlela yokupheka amaqebelengwane amnandi ashicilelwe ngaphandle kwama-manga kunye nofulawa.
I-Recipe yeekhekhe zeeshizi ngaphandle komgubo kunye ne-semolina
Izithako:
- I-grain-grain yase-cottage shiese - 325 g;
- iziqwenga zeqanda zeC1 - 2;
- ushukela uncinci - 65 g;
- ukhilimu omuncu okanye ukudibanisa - ukufakela;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Whisked amaqanda ngaphandle kwegobolondo whisk kunye nomxube kude kubekho i-foam eninzi. Emva koko, ngaphandle kokucima ifowuni, tshela ishukela uze uqhube kwisisetyhula. I-Cottage ushizi sitshiza isihlunu esihle kwaye sibeka ixesha elingaphantsi komshicileli. Emva koko umbane okhutshiwe uphonywe, kwaye kwi-cottage cheese eyomileyo siphosa i-pinch yetyuwa kwaye sinyanise ngenene umxube weqanda elimnandi.
Ukupaka ipenethi kunye nebhotela ngokufudumeleyo kunye nokusebenzisa isipuni, sisasaza i-curse curds. Bafake emacaleni amabini kwaye nangoko nibambe isitya kwitafile, ukugcoba, ukuba kunqwenela, ukhilimu omuncu okanye u-jam.
I-Cheesecakes ngaphandle komgubo kunye nama-manga kwi-pan yokucoca
Izithako:
- i-9% - 255 g;
- iqanda leC1 - 1;
- ushukela - 10 g;
- ibhanana - isiqwenga 1;
- i-pinch - pinch;
- ioli yohlaza - 55 ml.
Ukulungiselela
Amaqanda atshayelwa imizuzu embalwa ngomxube kunye noshukela ade avele i-foam eninzi. I-Cottage cheese kufuneka ixutywe nge-sieve ize ibethwe ngxube lweqanda. Phonsa isitashi, yongeza ibhanana ehlanjulweyo uze uxoke umxube we-blender.
Kwi-pan yokutshiza uthele ioli, yitshise, yipuphu itafile kunye nenhlama kunye ne-fry syrniki ngaphandle komgubo kunye nomama kumacala omabini. Ukunyanga okutshisa kuqala kudluliselwa kwiphilisi yephepha, kwaye emva koko ukhonza ngekhilimu omuncu okanye i-berry jam.
I-Cheesecakes ngaphandle komgubo kunye nomango kwi-oven
Izithako:
- i-cottage cheese - 325 g;
- iziqwenga zeqanda zeC1 - 2;
- ityuwa - i-pinch;
- vanillin;
- izithelo zomvini ezikhanyayo - ezi-1;
- i-powder powder , ukhilimu omuncu, ubusi-ukufakela;
- ioyile yemifuno.
Ukulungiselela
I-Curd siphenduka ngobunzima obufanayo, usebenzisa i-blender. Emva koko, qhekeza amaqanda, uphonsa i-vanillin kunye ne-pinch yetyuwa elingenanto. Hlanganisa yonke into kwaye uphonsa iivini ezimbiweyo, zangaphambili zifakwe emanzini abilayo.
Ngoku sithatha iimbumba zeekotyi, zigcoba ngeoli yezolimo kwaye zizalise isiqingatha ngasinye ngesinqe. Sithumela iibhanki kwi-oven esandulele kwaye ubhaka amaqebelengwane eshizi kwimizuzu engama-25. Emva koko siyazipholisa, ziwasuse ngokucophelela kwiibumba, zifefe utywala kunye ne-sugar powder okanye usebenze ngobusi omanzi okanye ukhilimu omuncu.