Ngokuqhelekileyo i-ham yenziwe ngulube, kunye ne-turkey kunye nenkukhu. Kuveliso lwemveliso yale mveliso yenyama, iintlobo ezahlukeneyo zeekhemikhali ezingasetyenziswanga zingasetyenziselwa.
Unako, nangona kunjalo, nasekhaya wenze ham enhle (akukho zongezo), makhe sithethe ngendlela yokwenza ngayo. Ngoko, uye kwivenkile inyama ukuze ukhethe inyama, khetha i-freshly unfrozen.
Naliphi na iireyiphi zokwenza i-hams ekhaya zithatha ukusebenzisa i-ham (le nto ifowuni elula ekhishini ngesimo se-cylinder kunye ne-press spring), okanye izixhobo eziphathekayo, umzekelo, iibhotile zeplastiki ezisetyenziswayo.
I-ham enokuzenzela inkukhu kunye ne-turkey-recipe
Izithako:
- i-turkey (ngaphandle kwamathambo kunye nesikhumba) - 700 g;
- inkukhu (i-fillet evela kwibele) - 700 g;
- iziqholo zomhluzi ongagcini (amaqabunga e-bay, i-peppercorns, i-cloves, i- coriander );
- anyanisi - 1 pc.;
- i-gelatin (ukhetho) - ipakethi e-1;
- iinqununu ezincinci zifakwe kwiinqununu ezili-10-12;
- lemon;
- indawo, i-sherry okanye isiqhamo se-brandy-30 ml;
- ityuwa.
Ukulungiselela
Inyama yinqumle zibe ziincinci (njenge-pilaf) kwaye upheke ngokudibanisa i-anyanisi kunye neziqholo, amanzi akufanele abe ninzi. Amancinci amancinci e-turkey aphekwe aze alungele malunga neyure eli-1, kunye nenkukhu yenyama - imizuzu engama-30, ngoko sibeka emva koko, kwenkqubo. Kungcono ukupheka kwii-saucepans ezihlukeneyo, uze udibanise.
I-bulb kunye neqabunga le-bay liphonswa ngaphandle, sithatha inyama ngomsindo kwaye siyiphonsa kwi-colander okanye ngesihlunu.
Ixesha leBouillon ngegalikhi kunye nejisi lemon, uthele i-Madeira, epholile ukufudumala, ifayile. Senza i-gelatin kwinxalenye encinane yomhluzi (1 sachet - indebe nganye). Ngokomxholo, umhluzi we-turkey (kunye nomzimba wejongwe) uphelele ngokupheleleyo, ukuba upheka kuphela kwinkukhu, usadinga ukongeza i-gelatin.
Siyinqumle iminquma emibuthanweni. Inani elincinci lomhluzi lixutywe kunye nenyama kunye neminquma enqabileyo.
Ukuba usebenzisa i-ham, ke yonke into iyilula: gcwalisa ubunzima kunye nenxalenye yokusebenza, usethe imithombo ukuxhatshazwa kwaye uyibeke kwifriji kwi-pallet (ukucoca i-liquid excess).
Ngomxholo olula, thabatha ibhotile yeplastiki ecocekileyo (1.5, -2 ilitha), unqumle phezulu uze ugcwalise abanye ngehhi ephekiweyo. Unokubeka ijoka, umzekelo, ibhotile yeglasi efanelekileyo ngamanzi angama 0.5-0.7 ilitha. Siyibeka efrijini kuze kuqinisekiswe ngokuqinisekileyo. Emva kweeyure ezingama-5-8, gula iplastiki uze ususe ham eyenziwe. Kungoku kunqunyulwa kwiinqununu kwaye zenziwe kwitafile.