Inketho enkulu kwi-snack yokuzonwabisa iya kuba yinqwaba, ibhaka ehhavini: iyancipha kakhulu kunokuba le ndawo idliwayo ayenzeki. Ukupheka oku ngasentla kuya kuba segxeni nakwiinkosikazi ezingenamava.
I-Recipe ye-carp ebhaka ehovini
Ientlanzi, zifakwe kwi-foil, emva kokutshatyalaliswa kobushushu kwi-ovini ine-hamburg ekhethekileyo kunye nesinambitha. Ngoko ukuba ungazi indlela enomnandi ukubhaka i-carp ehovini, zama ukupheka ngaloo ndlela.
Izithako:
- Ioli ye-sunflower - 1 tbsp. isipuni;
- i-carp - 1,8 kg;
- ityuwa kunye neeperesi zepilisi - ukunambitha;
- amaqabunga e-bay - 4 amaqhinga.;
- anyanisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
Iintlanzi ze-Peel kwizikali, zitsho kwaye zizisuse ngokuthe ngqo iigill. Sika isisu uze ususe iibilini. Kwakhona, hlambulula i-carp ngaphantsi kwamanzi asebenzayo, kokubili nangaphandle nangaphakathi, kwaye ke wome ngeeyileyile zamaphepha. I-anyanisi ye-peel kwaye unqumle kwiigumbi zamashishini. Gweba ngokupheleleyo i-carp ngetyuwa ukusuka ngaphakathi nangaphandle. Beka u-anyanisi kwisitya, ufafaze encinci kwaye ukhumbule kakuhle ngezandla zakho. Emva koko, yongeza kuyo i-pepper kunye neqabunga lesitshizi ngendlela yemivumba (kufuneka ibe yinto encinci). Hlanganisa yonke into kakuhle, ubeke ii-rectangles ze-foil etafileni uze ubeke u-anyanisi. Kwi-onion ephucukileyo "umlotha" ufake i-carp, kunye namaconti ambalwa e-anyanisi amkhwelise esiswini. Ukusuka ngasentla uphinde ufefe intlanzi ngee-anyanisi uze uphefeze encinci ngeoli yemifuno. Gquba i-carp kwi-foil uze uhambe uhamba ngesiqandisini ubusuku bonke. Emva koko, bhaka ehovini malunga neyure kwiqondo lokushisa elibonakalayo malunga nama-degrees ama-200.
I-Carp ibhaka ehovini kunye nemifuno
Isidlo esinjalo ngokunene sinokucatshangiswa kakhulu kwaye siya kudala udumo lwenzululwazi yezolimo. Ukugqithisa okungaqhelekanga kunye neentyatyambo ze-carp, ebhaka kwi-ovini nge-lemon, kuya kukhunjulwa nakwiigourmets zangempela ixesha elide.
Izithako:
- i-lemon - i-1 piece;
- i-carp - 800 g;
- iparsley nedill - 1 bunch;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, ioli yelanga, umsila omnyama - ukunambitha;
- Isibhulu saseBulgaria - 420 g;
- igalikhi - ii-clove ezine;
- i-anyanisi - 230 g;
- izaqathe - 250 g;
- isitshalo seqanda - 400 g.
Ukulungiselela
Coca izikali ezivela entlanzi, ususe ngokucophelela iigill kwaye uhlambulule umgangatho. Gcoba i-carp kakuhle kwaye uyomile usebenzisa amacwecwe ephepha. I-garlic, gubana ne-scater encinci kwaye udibanise nepilisi kunye nekhrimu enomuncu, ulungiselela i-sauce ephuculweyo. Gweba kakuhle imifino. I-Carp ityuwa elincinci kwaye isasaze i-sauce ngaphakathi nangaphandle. Beka imifuno esiswini seentlanzi uze ushiye ukuma ubuncinane ubunesiqingatha seyure. I-anyanisi kunye ne-karoti i-peel kwaye igalelwe emancinci amancinci. Isitshalo seqanda kufuneka sihlanjwe size sinqunywe kwiisangqa, malunga ne-5-7 mm. Ukusuka kwipupele, susa i-peduncles kunye nembewu kwaye uyinqumle ibe yimincinci encinci, kwaye usike i-lemon ibe ngamacangci. Iinqathi kunye ne-anyanisi gazinga kwi-bhotile malunga nemizuzu embalwa, ivuselela rhoqo. Emva koko le ntsimbi ye-carp, ibhaka ehovini ngo-ukhilimu omuncu, ifake kwisitya sokupheka. Ngokufanayo, gazinga kwipilisi kunye nesitshalo seqanda, ubeke ezibekeni kwi-pan. Kwientlanzi zenze i-cross cut and cut into themes. Beka i-carp kwimifuno kwaye uyifefe ngejusi yeengxenye zemilo. Bhaka malunga nemizuzu engama-40 kwiqondo lokushisa kwe-oven elibekwa kwii-180 degrees.
I-Carp ibhaka ehovini ngamakhowe
Ukuba ufuna isitya sokutya, malunga naziphi iindwendwe zakho eziza kuthi "zikhawuleza iminwe yakho!", Le yona ndlela ifanelekileyo. Emva kwakho konke, kwi-carp, ekwabiniweyo kwi-oven, akunakwenzeka ukuba uziqhekeze kude.
Izithako:
- ii-mushroom - 300 g;
- i-carp - 1,7 kg;
- i-lemon - i-1 piece;
- iitamatati - 400 g;
- ityuwa, ipolisi, ioli ye-sunflower - ukunambitha;
- i-lemon - i-1 piece;
- ushizi onzima - 300 g;
- i-mayonnaise - 700 g;
- umgubo - 100 g;
- anyanisi - ama-5.
Ukulungiselela
Hlanza uhlambe i-anyanisi, uze uyinqumle ibe ngamacangci. Amakhowa kunye netamatisi ahlambulule, usike utamatisi zibe yizicucu ezincinci, kunye nama-mushroom - amacwecwe amancinci. I-grate ye-Cheese nge-grater enkulu. I-Carp ihlambulukile kwaye ihlulwe. Iiflanzi ezihlukeneyo zeentlanzi ezisuka kwinqanaba namathambo, zinqunywe kwiinqununu eziphakathi kwaye zifefe ngejisi lemon. Gqithisa iifomthi ngomgubo kunye nefry emibini imizuzu kwi-skillet ibhotela. Emva koko kwi-tray yokubhaka, iindawo zokubeka iintlanzi, i-anyanisi, amakhowa, utamatisi kunye noshizi. Thela zonke i-mayonnaise uze ubhaka ehovini malunga neyure nesiqingatha kwiqondo lokushisa malunga nama-180 degrees.