Iifama kunye nelayisi ziyanelisa kakhulu. Kwaye ubilise irayisi ngokwayo , njengenye yesitya seklasi, ayifuni ukufumana isaladi. Makhe sizame ukulungisa ama-salads angaphambili kwilayisi ngeyinanimpe, kunye nama-oriental motifs.
Isaladi kunye nelayisi, iinaninku kunye nengqolowa
I-recipe yale saladi ifike kuthile evela kwi-cuisine yaseThai, engabonakaliyo kwiilayibhile zethu.
Izithako:
- irayisi emdaka - izinto ezi-3;
- ioli yemifino - 1 tbsp. isipuni;
- sliced iinaninxe - 1 ½ st;
- izaqathe - iziqhekeza ezi-2;
- ii-peas ezifriziwe - isiqingatha sekhulu;
- Ingqolowa yamathanga - 1/2 st.;
- i-anyanisi eluhlaza, iparsley;
- Amanqatha - 1/2 st.
Ukuphakamisa:
- iviniga ye-rice - 1/4 yento;
- i-soy sauce-3 tbsp. iipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- ushukela omdaka - 2 tsp;
- ityuwa - 1/2 tsp;
- imbewu yeesame - 1 tsp.
Ukulungiselela
Ubilise irayisi ide iphekwe, ihlanjwe ngamanzi abandayo kwaye icolile ngokupheleleyo. Siyibhuqa iinqatyi kwi-grater. Hlanganisa irayisi kunye neetikiti, iiperesi (ngaphambi kokubiliswa ngamanzi anosawoti), ingqolowa kunye neyinanimpe. Iipyutyutyhidi zichotshozwe ngejezi kwaye zongezwe kwi-saladi.
Ukuze uzalise, xuba iviniga, i- soy sauce , ibhotela, ushukela kunye netyuwa. Hlanganisa izithako zokugqoka nge-whisk uze ungeze imbewu yeesame. Sigcwalisa isaladi yomsila kwaye sikhonze kwitafile ngokukhawuleza. Ukuba awuyithandi iifolo, yifake enye indawo kubhontshisi, umzekelo, lungisa isaladi kunye nelayisi, iinanphale kunye neembotyi.
Isaladi kunye nelayisi, iinaninku kunye nenkukhu
Izithako:
- irayisi zasendle - izinto ezi-3/4;
- amanzi - 6 izinto;
- Ifayili yenkukhu - isiqendu 1;
- iininapali ezinamathanga - 1 zinako;
- iidiliya (ngaphandle kwemimoya) - 1 into;
- isilimo esidliwayo esinamagatsha anamanzi
- i-mayonnaise - isiqingatha sekhulu;
- i-cashew - 1/2 st.;
- ityuwa;
- imifuno.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi ngelayisi kunye neyinanimpe, ubilise irayisi yasendle uze ulungele, ugcwalise i-croup eneziglasi ezi-6 zamanzi. Yibilise ngokuhlukileyo inkomfa yenkukhu emanzini amanzi. Isidlo sihlihliwe kwaye sinqunywe ngamagumbi. Ukulungela irayisi kwakhona kucolile ngokupheleleyo. Yinqumle iinqumle zibe ngamacu amancinci kunye nesandla esibukhali. Iipinapali ezinomthi ezinqiniweyo zinqunyiwe kwiikhabhi, kunye neediliya ezingenamacangca - ihafu. Gaya isitshalo sesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa zonke izithako kwisitya esiphezulu sesaladi kunye nexesha kunye ne-mayonnaise. Songeza ityuwa kwisaladi ukunambitha nokukhonza, ukuhlobisa ngemifuno, umzekelo, iparsley entsha.
Ngaphambi kokukhonza, isaladi kufuneka imele kwifriji ukuba ipholile malunga nemizuzu engama-20 ukuya kwimizuzu engama-30, emva koko iyakunikwa kwitafile, okanye ithathe nabo ukuba isebenze, okanye kwindlela.