I-Satsivi (okanye i-bazh, i-bazhi) isitya se-Georgian cuisine, esinokupheka enkukhu, inyama okanye intlanzi, kodwa nge-sazice sauce. Ukubunjwa kwale sauce kufuneka kufaka amantongomane omhlaba, ahlanganiswe namafutha, iziqhamo, amajikijolo okanye i-juices, i-seasonings eyomileyo kunye nemifuno. Lo ngumgaqo jikelele wokulungiselela i-satsivi, iinqununu ziyahluka.
Satsivi kwi inkuku
Izithako:
- inkukhu okanye i-turkey;
- 0,5-0,4 kg yamadnuts ahlambulukileyo;
- 5-7 iigrave zegalikhi;
- 1 isipuni sesigqabi kunye nentaba ye-adzhika (ngaphandle kweetamatati, ipropper enomnandi kunye, ngakumbi, isitashi);
- coriander + ucco-suneli (i-hops-suneli), umhlaba we-safari imeretinsky, ityuwa.
Ukulungiselela:
Kungcono ukunqanda inkukhu ibe yizicucu uze uyibhaka ehovini, nangona ingaba yanyanga. Nangona inkukhu ibhaka, siya kubeka amanqatha negalikhi usebenzisa i-grinder inyama okanye i-blender. Umsebenzi wethu kukufumana unobumba obunjalo ngaphandle kwezibonda. Ngoku kongeza i-azhika kulo mgca uze udibanise kakuhle. Ubunzima obangelwayo buhlanjululwa ngamanzi athile abilayo kwaye uxutywe ngokugqibeleleyo kude kube nokuhambelana kwe-kefir. Unokusebenzisa umhluzi wenkukhu endaweni yamanzi. Yongeza i-saxron i-sauce kunye nama-spices owomileyo ukuze ube ne-sauce, engeza. Suce inkukhu inkukhu kwaye ufake iyure ngo-3-4 endaweni epholileyo, kodwa kungekhona kwifriji. I-sauce ifanele ikhuphe, kwaye inkukhu-ityeke kakuhle.
Satsivi kwi-multivariate
Ukupheka kwi-multivarquet kulula kakhulu. Unokupheka inkukhu ye-satsivi kwi-multivark.
Izithako:
- 1 kg yeebhokhwe ezinkukhu;
- 2-4
- igramu ezingama-250 zeelnuts;
- Ama-clove ama-5-8;
- 1 iqela le-cilantro;
- 1 ithispoon coriander coriander;
- i-safari, i-pepper, i-hops-suneli.
Ukulungiselela:
Siwahlula inyama ngeesilimu ukuya kwi-50. Kwi-pan ye multivarka, sibeka inkukhu kunye no-anyanisi, khetha inkqubo "yokucima" kunye ne-stew malunga neyure. Amantongomane, igalikhi kunye nemifuno ziphantsi kwincinci kwi-blender okanye i-grinder inyama. Yongeza amanzi amnandi abilayo (okanye iwayini eluhlaza emhlophe). I-sauce kufuneka ibe yinto efanayo, njenge-kefir. Yongeza iziqholo kunye nosawoti. Hlanganisa ngokupheleleyo. Yilungele inkukhu ethululelwe i-sauce kwaye ibeke ubuncinane iyure kwi-2-3 endaweni epholileyo.
Satsivi e ntlanzi
Izidlo zaseGeorgia zihlukeneyo. I-Satsivi inokwenziwa kwintlanzi.
Izithako:
- Ama-600 g eentlanzi zeentlanzi (okanye iintlanzi zentlanzi);
- 250 g yeenki zomnatha;
- 80 ml yejomegranate ijusi (esanda kufakwa);
- 2-3 anyanisi;
- Ama-clove ama-5;
- i-hops-suneli;
- imbewu ye-cilantro;
- saffron;
- pepper ebomvu;
- imifino (coriander, basil, tarragon), ityuwa.
Izithako:
Iiflanzi zentlanzi zinqunywe zibe ziinqununu ezinkulu kwaye zifakwe kwi-steamed okanye i-salted water. Intlanzi ayifanele ihlukane, ngoko ungagcini. Ngokomgaqo, unako ukubeka intlanzi okanye ukubhaka ehovini. Siza kubeka intlanzi ekulungeleyo kwisitya sokutya. Amantongomane, i-garlic, i-anyanisi kunye neepilisi ze-chilli, masiqhubeke sihlaza ngokutya kwenyama okanye siyiphathe kwi-blender. Yongeza imbewu etyunjiweyo ye-coriander ukuya kwinqununu, ugxobhoze yonke into kwaye uyicwilise umhluzi, wongeze, uyifake encinci kwaye ungeze iziqholo ezomileyo kunye nejomegranate ijusi. Sixuba i-sauce kakuhle, siyipholise ngokufudumele kwaye amanzi ayenze. Ncedisa i-satsivi kwiintlanzi ukuya etafileni malunga neeyure ezingama-2, xa intlanzi igobile.
Vegetarian Satsivi
Unokwenza i-satsivi yemifuno - ukusuka kwitshalo seqanda.
Izithako:
- 4 aubergini aphakathi;
- 250 g yeenki zomnatha;
- 2 anyanisi;
- Ama-clove ama-5;
- pepper ebomvu;
- i-hops-suneli;
- imifino (coriander, basil, tarragon);
- ityuwa;
- ijusi entsha yemononi okanye igromegranate.
Ukulungiselela:
Isitshalo seqanda sitshiweyo, somile kwaye sinqunywe, sinokuhamba kunye - iiplati eziplatiweyo, kwaye ziyakwazi ukuwela ngaphantsi - kwimijikelezo.